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Today's Top News
Swine Flu Crisis Lays Bare the Meat Industry's Monstrous Power
The Mexico swine flu outbreak should alert us to a highly globalised industry with global political clout
The Mexican swine flu, a genetic chimera probably conceived in the faecal mire of an industrial pigsty, suddenly threatens to give the whole world a fever. The initial outbreaks across North America reveal an infection already travelling at higher velocity than did the last official pandemic strain, the 1968 Hong Kong flu.
Stealing the limelight from our officially appointed assassin, H5N1, this porcine virus is a threat of unknown magnitude. It seems less lethal than Sars in 2003, but as an influenza it may be more durable than Sars. Given that domesticated seasonal type-A influenzas kill as many one million people a year, even a modest increment of virulence, especially if combined with high incidence, could produce carnage equivalent to a major war.
Meanwhile, one of its first victims has been the consoling faith, long preached by the World Health Organisation, that pandemics can be contained by the rapid responses of medical bureaucracies, independent of the quality of local public health. Since the initial H5N1 deaths in Hong Kong in 1997, the WHO, with the support of most national health services, has promoted a strategy focused on the identification and isolation of a pandemic strain within its local radius of outbreak, followed by a thorough dousing of the population with antivirals and (if available) vaccine.
An army of sceptics has contested this viral counter-insurgency approach, pointing out that microbes can now fly around the world (quite literally in the case of avian flu) faster than WHO or local officials can react to the original outbreak. They also pointed to the primitive, often non-existent surveillance of the interface between human and animal diseases. But the mythology of bold, preemptive (and cheap) intervention against avian flu has been invaluable to the cause of rich countries, like the US and UK, who prefer to invest in their own biological Maginot lines rather than dramatically increasing aid to epidemic frontlines overseas, as well as to big pharma, which has battled developing-world demands for the generic, public manufacture of critical antivirals like Roche's Tamiflu.
The swine flu may prove that the WHO/Centres for Disease Control version of pandemic preparedness - without massive new investment in surveillance, scientific and regulatory infrastructure, basic public health, and global access to lifeline drugs - belongs to the same class of Ponzified risk management as Madoff securities. It is not so much that the pandemic warning system has failed as it simply doesn't exist, even in North America and the EU.
Perhaps it is not surprising that Mexico lacks both capacity and political will to monitor livestock diseases, but the situation is hardly better north of the border, where surveillance is a failed patchwork of state jurisdictions, and corporate livestock producers treat health regulations with the same contempt with which they deal with workers and animals. Similarly, a decade of urgent warnings by scientists has failed to ensure the transfer of sophisticated viral assay technology to the countries in the direct path of likely pandemics. Mexico has world-famous disease experts, but it had to send swabs to a Winnipeg lab in order to ID the strain's genome. Almost a week was lost as a consequence.
But no one was less alert than the disease controllers in Atlanta. According to the Washington Post, the CDC did not learn about the outbreak until six days after Mexico had begun to impose emergency measures. There should be no excuses. The paradox of this swine flu panic is that, while totally unexpected, it was accurately predicted. Six years ago, Science dedicated a major story to evidence that "after years of stability, the North American swine flu virus has jumped onto an evolutionary fasttrack".
Since its identification during the Great Depression, H1N1 swine flu had only drifted slightly from its original genome. Then in 1998 a highly pathogenic strain began to decimate sows on a farm in North Carolina and new, more virulent versions began to appear almost yearly, including a variant of H1N1 that contained the internal genes of H3N2 (the other type-A flu circulating among humans).
Researchers interviewed by Science worried that one of these hybrids might become a human flu (both the 1957 and 1968 pandemics are believed to have originated from the mixing of bird and human viruses inside pigs), and urged the creation of an official surveillance system for swine flu: an admonition, of course, that went unheeded in a Washington prepared to throw away billions on bioterrorism fantasies.
But what caused this acceleration of swine flu evolution? Virologists have long believed that the intensive agricultural system of southern China is the principal engine of influenza mutation: both seasonal "drift" and episodic genomic "shift". But the corporate industrialisation of livestock production has broken China's natural monopoly on influenza evolution. Animal husbandry in recent decades has been transformed into something that more closely resembles the petrochemical industry than the happy family farm depicted in school readers.
In 1965, for instance, there were 53m US hogs on more than 1m farms; today, 65m hogs are concentrated in 65,000 facilities. This has been a transition from old-fashioned pig pens to vast excremental hells, containing tens of thousands of animals with weakened immune systems suffocating in heat and manure while exchanging pathogens at blinding velocity with their fellow inmates.
Last year a commission convened by the Pew Research Center issued a report on "industrial farm animal production" that underscored the acute danger that "the continual cycling of viruses ... in large herds or flocks [will] increase opportunities for the generation of novel virus through mutation or recombinant events that could result in more efficient human to human transmission." The commission also warned that promiscuous antibiotic use in hog factories (cheaper than humane environments) was sponsoring the rise of resistant staph infections, while sewage spills were producing outbreaks of E coli and pfiesteria (the protozoan that has killed 1bn fish in Carolina estuaries and made ill dozens of fishermen).
Any amelioration of this new pathogen ecology would have to confront the monstrous power of livestock conglomerates such as Smithfield Farms (pork and beef) and Tyson (chickens). The commission reported systemic obstruction of their investigation by corporations, including blatant threats to withhold funding from cooperative researchers .
This is a highly globalised industry with global political clout. Just as Bangkok-based chicken giant Charoen Pokphand was able to suppress enquiries into its role in the spread of bird flu in southeast Asia, so it is likely that the forensic epidemiology of the swine flu outbreak will pound its head against the corporate stonewall of the pork industry.
This is not to say that a smoking gun will never be found: there is already gossip in the Mexican press about an influenza epicentre around a huge Smithfield subsidiary in Veracruz state. But what matters more (especially given the continued threat of H5N1) is the larger configuration: the WHO's failed pandemic strategy, the further decline of world public health, the stranglehold of big pharma over lifeline medicines, and the planetary catastrophe of industrialised and ecologically unhinged livestock production.
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99 Comments so far
Show AllEvolve and stop eating the rotting corpses of your fellow partners in the life experience.
Agreed. If you truly believe that you must have some animal protein (which you don't) then eggs and dairy products from humane, responsible sources are more than sufficient.
Also, try other types of milk than bovine. Milk from healthy goats is just as tasty as and healthier than cow's milk and goats are more environmentally friendly than cattle.
Maybe we can steal Chik-Fil-A's advertising strategy and show cows urging people to drink goats' milk.
I'm convinced that the market for non-traditional foods will explode over the next decade.
q
Beans and rice
Beans and rice are fine but you need to add chiles to the mix.
Also garlic and onions - lots of garlic and onions.
q
Also agreed; organic beans and brown rice can form the foundation of a very healthy and nutritious diet. Joined with plenty of fresh root and green, leafy vegetables and fresh fruit, beans and rice afford folks at almost any income level a good, inexpensive diet.
Folks need to learn to use cooking techniques from cultures which have strong vegetarian traditions, especially Chinese and Indian (more suggestions?).
Unfortunately, there will always be those who will never give up animal protein, either out of ignorance or some childish need for comfort. The point of my original response is that even these folks can do a lot to help reduce agribusiness' footprint on the planet.
q
Sorry, but beans and rice and fruit and green leafy veg alone is not a healthy and nutritious diet. There isn't enough protein, and no essential fats at all in that diet.
Chinese and Japanese vegetarian diets rely a lot on tofu / soy for protein. And to a lesser extent, eggs. Indian, soy and various milk derived products.
I say this as a vegetarian who is well aware of Chinese and Japanese vegetarian diets.
I could be wrong, but according to a chemistry of nutrition course I once took in college, you can get complete proteins from rice and beans. (A complete protein contains every amino acid that the body requires but cannot produce internally.) Beans have many but not all of the essential amino acids required by humans. Rice provides the missing amino acids. You have to ingest these at the same time in order for the body to have the materials at hand to assemble protein molecules of the animal type. (Cows and other herbivores have systems that allow them to build amino acids required for protein synthesis. We do not.)
Any grain-legume combination will do. (Rice and lentils, bread and chickpeas, corn and beans etc.) Problem for sedentary people is that the calories add up. In order to get enough protein you may have to overeat in the calorie department unless you are very active or do hard labor. A bit of fish or eggs, soy and dairy products provide some complete protein and thus help reduce the amount of starchy products you need to get enough protein components.
You are right about insufficient oil. It has to be added.
Joe
And hemp seeds are a complete protein by themselves, containing all 21 known amino acids, including the eight essential ones humans bodies cannot produce by themselves. They are a nutritional powerhouse.
There is nothing I cannot get from my completely vegan diet that others get from their animal-based diet . . . with the exception of chemicals, hormones and cholesterol.
May I suggest a book for anyone who still thinks they need to supplement their diet withe eggs, meat or dairy: "Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life" by Brendan Brazier. He is a professional Ironman triathlete who eats a completely (and complete) vegan diet which is also almost completely raw.
"which is also almost completely raw."
But I enjoy cooking and baking :-)
When I'm not lazy, that is.
Yeah, me too zmann. Even though I am completely vegan, I like to cook and bake far too much to go completely raw at the moment. I have, however, incorporated many more raw foods in my diet thanks to Brazier's book.
It isn't a matter of incomplete proteins. Vegetarians get way too obsessed with complete / incomplete proteins.
It is a matter of not enough proteins. Rice barely contains any protein at all.
Yes, rice does not. But many other grains, pseudo-grains, and seeds do. I get lots of protein in my vegan diet.
Most grains don't. Not as is. Not without going through various types of processing / fermenting etc to extract / concentrate the protein.
Try living on a diet of rice, bread, grains and vege.
Quinoa is 20 percent protein, amaranth is 17 percent protein, sunflower seeds are 22 percent protein, and I use ground hemp powder that is 35 percent protein.
Outside of the grains, chlorella is the protein powerhouse, clocking in with 65 percent! I don't think even beef can claim that, can it?
And by the way . . . they're all raw. No processing or fermenting necessary.
How widely available is chlorella? How widely available is ground hemp? I am talking about foods that are people do not have to go hunting for in health food stores.
Also, to access the nutrients in chlorella, you do need processing to break down the cell walls.
100 grams of cooked amaranth contains 4 grams of protein, 19 grams of carbohydrates. 100 grams of quinoa contains 4-5 grams of protein, 21-22 grams of carbohydrates. For comparison, 100 grams of bread made from wheat, contains 47 grams of carbohydrates, 10 grams of protein.
Wheat gluten, used to make seitan, and other vegetarian "meats", is a very good source of protein. Not eaten raw though.
"Rice barely contains any protein at all" True, but it contains the exact specific amino acids that are needed by humans and are missing in beans.
Rice and beans together are a great foundation for a diet.
Joe
I've tried canned regular beans, I could barely stand the texture. Would refried beans, or regular beans cooked from scratch, be any better?
Then you should know that soy comes from beans.
I write from experience. I don't know how good a cook you may be or what kind of portions you eat but I have had very good success with the diet that I describe. The body needs only 20 grams of protein per day.
Protein can also come from other products such as tempeh and seitan.
Please list some "essential fats" for me. I've heard of essential proteins (or amino acids)but not fats.
Also, it's very easy to include enough fat from healthy oils such as olive, peanut, or canola with the proper cooking methods.
q
Omega-3 is absent and is reduced in our bodies ( consumed ) when eating predominantly soy products, which contain much omega-6 fatty acids.
Walnuts and flax seed oil are an amazing source of omega-3 fats, which non-vegetarians often get from fish oil and fish.
As long as a vegan is consuming a good assortment of nuts, the lack of animal components for fats is ameliorated.
Namaste
Good point. I should have mentioned nuts as well.
q
Walnuts really are not a good source of omega 3 fats. 100 grams of walnuts contains about 2 grams of omega 3 fats. And about 33 grams of omega 6 fats
For comparison, 100 grams of flaxseed contains about 22 grams of omega 3 fats, and 5 grams of omega 6 fats.
Nuts are not a good source of omega 3 fats. If you are concerned about soy products reducing the amount of omega 3 fats in your body, eating walnuts is not going to help.
"Walnuts really are not a good source of omega 3 fats. 100 grams of walnuts contains about 2 grams of omega 3 fats."
Where did you get your information? The link below shows walnuts to have at least four times as much omega-3 as you claim.
http://www.tufts.edu/med/nutrition-infection/hiv/health_omega3.html
q
When I refer to beans, I mean what most people think of as beans. Most people don't think of soy as beans.
Tempeh is a fermented soy product. Yes, I forgot seitan.
Omega 3 fats are essential. Your body cannot function without them. Your body cannot produce them.
For vegetarians, flax, sometimes called linseed, it pretty the only widely available source that contains large amounts of essential fats. There are other sources, but they only tend to be available in health food type stores.
Nuts and nut butters will also provide good fats and a good bit of protein, I am not so sure about the 'essential fatty acids' though.
The essential fatty acids can be found in olive oil (linolenic) and corn oil (linoleic). Those oils are not too expensive and you don't need much. Nuts are also good for linolenic and for many other nutritional factors.
Joe
You need animal protein to get the essential vitamin B12 which doesn't exist
in vegetables, grain or fruits.
Animal protein doesn't have to be meats. It could be dairy products or eggs.
"You need animal protein to get the essential vitamin B12 which doesn't exist
in vegetables, grain or fruits."
Incorrect. Sea vegetables (especially dulse), nutritional yeast flakes (which can be used in a variety of ways in recipes), and chlorella all have substantial quantities of vitamin B12, and any health food store worth its salt (pardon the pun) will have ample quantities of these sources.
I have a rather strange problem when it comes to eating vegetables...the crunchy (or alternatively extremely mushy if overcooked) texture activated my gag reflex. I've been able to get around this by eating baby lettuce salads, drinking V8, and sauteeing/stir frying some veggies. Got any tips?
Oh, and I eat a ton of whole grains and fresh/dried fruit; I don't compensate for my lack of veggie options by loading up on meat.
Have you tried blending them? If you know what you're doing, a "green" smoothie isn't all that bad tasting. It's not all that GREAT tasting either, admittedly, but it isn't all that bad tasting. A friend of mine is completely raw, and he does this all the time.
Unfortunately I don't have a blender of a food processor...I've been wanting to try making a roast veggie/cream cheese dip for pita or something like that, but I don't make enough money to save up and buy a food processor. But I already drink vegetable juice, so making a smoothie out of veggies isn't really necessary.
If you can't afford a food processor, try using a food mill. They're not too expensive and, with some effort, produce good results.
q
I'm not sure what your problem is. Are you saying that you cannot eat both crunchy and mushy vegetables?
If so, off the top of my head, I would recommend trying to blend various veggies, in a smoothie type drink with some fruits, flaxseed, a bit of nuts, maybe milk, preferably raw milk, if you don't insist on being vegan.
"If you truly believe that you must have some animal protein (which you don't) "
Actually you may need it, at least in infancy. But that's what a mother's milk is for.
Personally I do consume meat, although much less than the average American is reported to, and mostly poultry. Honestly the real reason is that I'm lousy at cooking beef, and long had an irrational fear stemming from a childhood incident at the school cafeteria about ringworms in pork, but I've gotten over that...I just haven't cooked pork myself yet, unless bacon counts. But I see no need to eat more than say, 6 ounces of meat (or substitute such as eggs) per day, and currently I consume much less than that.
As for milk, I have drank soy milk for a time, and also organic milk for a time. I am about to move onto powdered milk, for no other reason than it is way cheaper. An intern's salary sucks.
Usable B12 is only available from animal sources. A substance similar to B12 is available in fermented soy and spirulina but is not picked up by the "intrinsic factor" and thus is not absorbed. Diets truly void of animal substance has only been possible in modern (sanitize) age. Hindus in India gain B12 from insects and their larvae left on the plants eaten (and some sects consume termites) Hindu's who adhere to a strict diet in countries with strict sanitary regulations have a very high instance of pernicious anemia (one of many diseases caused by a B12 deficiency.)
Also amino acids need to be consumed with sufficient amounts of saturated fats for our bodies to be able to use them. Protein and mineral deficiencies in vegetarians often arise from insufficient fat-soluble catalysts. In our scientific society it is possible to maintain a healthy vegetarian diet by consuming b12 supplements, but that doesn't mean that it is the best diet for us or the environment as raising vegetable sources of food tends to destroy the habitats of many animals
That said pork consumption has been shown to cause serious changes to blood chemistry (not fully understood) for several hours after consumption.
National Initiative for Democracy: Direct Democracy via Direct Democracy
ni4d.us
Raising vegetable sources for food destroys far less habitat than raising animals for food. Three and a quarter acres of land are required to produce food for a carnivorous diet while it only takes one sixth of an acre to produce food for a vegan.
Also, protein deficiencies in vegetarians are a myth. There is an abundance of protein in many plant foods, not just beans and rice.
Mixed farms are far more envoriomentaly friendly then are farms dedicated just to raising vegetables or grains.
Thats unless of course you want to keep using CHEMICAL fertlizers produced by BIG OIL to keep the nutrients in your soil.
The nutrient value of much of our soil is last faster to Grain and vegetable crops then it is lost to grazing herds on Grass. I will guarantee you that the Nutrient value of my cousins topsoil on his MIXED farm in Alberta, is hundreds of times higher then those massive fields growing vegetables in California, and he uses far less CHEMICAL fertilzers.
Mother nature would havestuck to just plants if it was truly more efficeient and enviromentaly friendly.
Those millions of bisons that once roamed the plains of North America evolved there naturally. Taking all those bisons off the plains ro replace with fields of Corn or wheat does not suddenly mean North America was now more "sustainable". Bison ARE meat.
"That said pork consumption has been shown to cause serious changes to blood chemistry (not fully understood) for several hours after consumption."
It's called The Itis:
http://www.comedycentral.com/videos/
index.jhtml?videoId=219416&title=ribs-sleep-aid
And no, I'm not racist, I just love comedy. And I have his entire show on DVD :-)
"Usable B12 is only available from animal sources"
Incorrect, Hrothgar. As I noted above in reply to someone else's post, sea vegetables (especially dulse), nutritional yeast flakes (which can be used in a variety of ways in recipes) and chlorella all have substantial sources of Vitamin B12. Any good health food store will have plenty of these things.
This is a good article that recognizes that the general health of the population and clean practices in the food industry are key to preventing epidemics of viral and bacterial nature. The immune system of a healthy person is one of the most effective fighters against disease. Filthy industrial farming provides a huge Petri dish for new forms of disease.
Our reactions to frightening problems tend to be after the fact rather than preventive. They tend toward the sensationalistic (see news coverage), militaristic (control travel, shut down facilities) and chemical - depend on the pharmaceutical industry to churn out an expensive vaccine for each new strain or spray the entire US East coast for several years with pesticides to fight a mild mosquito borne virus. Vaccines can have a deleterious effect, favoring the growth of resistant strains. The effect of chemical sprays on the ecosystem or ourselves is unknown.
It is interesting that the cases among US Prep School students were mild, whereas the disease was fatal to adults in Mexico. I suspect differences in underlying nutritional status, living conditions and access to supportive medical care.
There will be more new viruses. Some of the new forms will be able to jump from species to species. I once attended a lecture by Joshua Lederberg in which he described the incredibly fast rate of mutation in viruses. New viral strains will emerge regularly, a few of which will be harmful to humans. Most new forms are transient and fail to take hold anywhere. But there is a fertile breeding ground for disease in the crowded and unsanitary meat and poultry industry. That should be cleaned up. We could use less meat or some would say no meat. In any case, better conditions for the animals would benefit them and us.
Joe
Sioux Rose
JCLIENTELLE: Excellent points, particularly in your 2nd paragraph.
The simple answer to the problem is many small farms, much diversity, micro-cultures adapted to micro-climates. People functioning with an innate sense of balance and proportion. Justice for all.
But this answering scenario will not allow for wealth to be concentrated into the hands of the few. We, as techno-phobes, techno-elites, prefer grotesque imbalances and thus prefer greatly: DISEASE.
'Amd our love become a funeral pyre...'
nedlud I think you meant techno-philes
You are exactly right, I just came back online to correct that. :)
Thanks.
oh but wait now, the 'edit button' no longer exists for that comment. so how do I 'fix'?
ahh well. now anybody reading this understands what I meant and what I mis-typed.
nedlud
That's OK. Your points (with which I agree) are clear and unmistakable.
q
Nice Doors quote, by the way . . .
a genetic chimera probably conceived in the faecal mire of an industrial pigsty...
----------------------------------
Is this the story of how Dick Cheney was born?
Mother Natures natural population control
"The commission also warned that promiscuous antibiotic use in
hog factories (cheaper than humane environments) was sponsoring
the rise of resistant staph infections, . . . "
CHEAPER THAN HUMANE ENVIRONMENTS only because the cost of dealing with the resistant staph infections and E coli and pfiesteria outbreaks is socialized. If it were an average person who caused such problems he would be arrested and disciplined. Too bad that corporations are not average persons before the law.
----------------------------
Why do I feel like I am living in the Bedford Falls community where George Bailley was never born?