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Go Veggie to Fight Global Warming, says Expert
One of the world's leading climate change gurus urged people to become vegetarian today, to help beat global warming.
(Creative Commons photo via Flckr: by mckaysavage)
Nicholas Stern, the author of an influential 2006 review of climate change,
said methane emissions from cows and pigs were putting "enormous pressure"
on the world and people needed to think about what they ate.
He told The Times: "Meat is a wasteful use of water and creates a lot of greenhouse gases. It put enormous pressure on the world's resources. A vegetarian diet is better."
The former World Bank chief economist was speaking ahead of the climate change conference in Copenhagen this December, which is expected to be attended by thousands of delegates from around the world.
Lord Stern said a successful conference would result in higher costs for meat and other foods that generate large quantities of greenhouse gases.
He also compared his stance on meat to the change in attitudes to drink-driving.
"I think it's important that people think about what they are doing and that includes what they are eating," the London School of Economics professor said.
"I am 61 now and attitudes towards drinking and driving have changed radically since I was a student.
"People change their notion of what is responsible. They will increasingly ask about the carbon content of their food."
Methane is 23 times more powerful than carbon dioxide as a greenhouse gas, and it has been estimated that livestock accounts for a fifth of the global warming impact.
In his interview with The Times, Lord Stern said if business continued as usual then temperatures could increase by 5C by early next century.
"These kinds of changes will have huge consequences - southern Europe is likely to be a desert; hundreds of millions of people will have to move. There will be severe global conflict."
His 2006 review warned that if the world did not act on global warming, the cost would be at least 5 per cent of GDP "now and forever".
"Climate change is a serious global threat, and it demands an urgent global response," he said.
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94 Comments so far
Show AllOf course they do, just eat less of them and actually care about where they come from.
I was watching a Dr. Weil video yesterday. He does not promote a vege diet, but I recently bought an 'easy-vege' cookbook to help me ease into more of a vege lifestyle. He said something interesting: that animals concentrate natural and artificial toxins into their flesh, which are then passed on in concentrated form to those that eat their flesh. Now, I knew this of seafood; that salmon and tuna can now come with really high levels of mercury. But I hadn't realized it was also true with beef, pork, chicken, etc.
That's one of the best arguments for going to pastured livestock, ubrew. Lots of resources on this. Check www.eatwild.com for starters, and read the Michael Pollan books.
The concentration of toxins is true of all animals, especially those at the top of the food chain. ESPECIALLY humans.
Stern does not consider the effect of pasture-raised livestock, rather than CAFO livestock. Using principles of Managed Intensive Grazing (MIG), farmers use minimal irrigation, if any at all, and certainly far less than commodity crops such as corn and soy grown for industrial livestock. Also, the natural grass-fed diet does not result in these large amounts of methane eructations that unnatural diets such as corn and so do.
Further, by converting commodity croplands to grass and grazing livestock would reduce chemical runoff of pesticides and fertilizers, with the improvement of downstream effects (such as river and bay dead spots). While grasslands do not lock carbon back into the earth as efficiently as forests, their permanent, year-round presence does induce a net carbon-locking far superior to industrial farms or the usual agents of "modernization" (housing developments, malls, parking lots, warehouses, highways, etc.)
Finally, it is utterly unrealistic to expect that the dietary predilections of the majority of humans can be changed by Stern's argument. A better argument would be to convert industrial practices to humane, sustainable ones, thereby creating more healthful meats and a more environmentally friendly set of best practices.
No need to rely on Stern's argument to change the "dietary predilections of the majority of humans"... the collapse of the ecosystem will take care of that just fine.
What is utterly unrealistic is to suppose that raising cattle and pigs for human consumption, particularly at US/UK rates of consumption, will ever become humane OR sustainable.
Animal agriculture already takes up 70% of all agricultural land, and 30% of the total land surface of the planet. Livestock raised for food makes up 20% of the entire land animal biomass of the earth. It is the biggest single cause of slash-and-burn of the worlds forests. 70% of former Amazon rain forest is used for pastureland, with much of the remainder in feed crops. Animal agriculture accounts for the majority of water consumed in the US, emits two-thirds of the world's acid-rain-causing ammonia, and is the world's largest source of water pollution--killing entire river and marine ecosystems, destroying coral reefs, and of course, making people sick.
In other words, Finnegan, you're literally trying to put lipstick on a pig.
One more time. The country with the largest population of Cattle is India.
The Biomass of all the Bison that once roamed the Plains of Canada and the USA (Along with other HERD Animals) is greater then the biomass of cattle today.
It is NOT that meat a part of the diet. It is the practices used to raise the same.
(Turning them from Grazing animals to factory raised and bred)
Plowing grassland up to grow Corn, releases more Carbon into the atmosphere then allowing that Grassland to remain as a source of food for grazing animals.
Burning down forests in Brazil to raise Corn for Bio-fuels releases as much if not more CO2 as would burning down the trees to convert to grasslands for cattle.
I also wonder if a study has ever been done to compare "emissions" from pastured animals to those eating "feed" they were not designed to eat?
In this country it is cheaper to feed cows corn than hay because of the federal subsidies to corn farmers. We have far too much corn, but agribusiness is being paid to grow more.
Chicken houses use straw for litter. After this litter has all the chicken shit it can hold it is fed to cows also.
If you care about the total amount of suffering in the world don't eat meat. If you care about hormones, antibiotics, and dirty water don't eat meat.
Want to see growth hormones in action? Look at these little eight year old girls with butts and boobs. Don't eat meat.
You should look less at little eight year old girls and instead read more.
Growth hormones do not cause accelerated sexual maturity.
No doubt you have been reading apologists for the beef industry, an excellent source of information.
Observations of obvious fact does not make me a pedophile.
Your personal observation is your personal observation. It is not "obvious fact".
For example, you might perceive that young girls appear to mature sexually earlier, not necessarily because it is true, but because in modern culture, they tend to dress in ways that accentuate certain bodyparts, ways that make them APPEAR to be more sexually mature.
But even if one accepts the assertion that young girls mature sexually faster nowadays, there are many reason why this might be the case. There are multiple studies that indicate the chemicals found in plastics, in personal care products such as body lotions, shampoos etc, have effects on the sex hormonal system.
Not to mention pharmaceuticals in our drinking water. I doubt anyone will ever be able to pin it down, there's way too many factors.
So, SunMesa, if you had to choose one option as more likely to succeed, you would argue that convincing all people who currently eat meat to simply cease, per Stern? Over switching from industrialized production to sustainable, pastured production? Really? Good luck with that.
A few decades ago no one would have really suspected organic foods would be the big industry they are now. In other words, my suggestion could actually work. Stern's? Not so much.
Don't blame sustainable farmers for "the collapse of the ecosystem." Traditional, pasture-based farming worked for millennia just fine.
It's not going to be a matter of choice, so there is little point in discussing the likelihood of success of Stern's approach or yours. The end of the meat-gorging era is simply inevitable.
I don't blame 'sustainable' farmers, and/or hunter-gatherers, for the collapse of the ecosystem. On the other hand, the fact that something worked for millenia does not establish that it is sustainable. The exponential growth of the human population is INHERENTLY unsustainable, even with a purely plant-based diet. A meat-based diet simply expedites the crisis. To this extent, Stern's proposal merely buys time, without addressing the fundamental problem.
In that case, it really doesn't matter if people opt to eat meat or not, does it, SunMesa? Damned if we do, damned if we don't.
Which brings us back to this: it's a matter of choice. I choose to eat pastured meat, in moderation, and to enjoy life rather than worrying about the end of the world.
By all means live it up, Finnegan. Enjoy what's left.
Stern asking people to stop is of course not enough. Similarly, people won't decrease their driving a lot just because someone pleads for that. To get change here we need something more forceful: taxation. Tax the hell out of meat! Make the polluters pay, no one can argue with the fairness in that.
To reach "humaner" ways to harm and kill others on the scale of billions is just not credible. For criticism, see http://www.abolitionistapproach.com/about/mission-statement/
"Sustainable" production is going to be way too expensive for the average citizen. Better to educate people about the reality of meat production, sustainable or otherwise. Not eating meat and dairy is alot more practical and affordable to do than many of the other lifestyle changes that are being bandied about, such as not driving or switching to solar power. It's not that difficult either if the spirit is willing.
Ah, I should have read your post before I asked someone else. Was a study ever done to compare the "emissions" of pastured/natural food livestock to CAFO/corn feed livestock?
So everybody switches from meat to beans and rice. Do you remember the bean eating scene in Mel Brooks comedy Blazing Saddles? And they were sitting in the middle of a herd of cattle.
what is the real agenda here? 1) tax America 2) control how many kids are born (at least with some races and not others), 3) ban hunting 4) stop coal use 5) stop fossil fuels 6) stop nuke power 7) control what kind of cars people can buy (if they can buy them at all) and then just make energy prices so high that the middle and lower classes can freeze and walk to work. Of course the rich leaders of the climate change movement can afford to pay the high energy taxes. Al Gore will still get to heat and cool his 10,000 sq ft home! And Michelle Obama can ride private jets everyday.
Another typical obfuscation from a minion &/or deluded follower of the polluters; go after those whom have done more to publicize the problem their employers are enmeshed in by personally attacking Al Gore, or even a personality, Michelle Obama, who is at best a peripheral figure in this issue.
HINT: while this may work with your choir, the rest of us have seen through this flurry of BS and know damn well that even richer CEO's of the Oil, Coal, & Nuke industries (and their paid PR flacks, complete with astro-turf lobbying and those dumb enough to believe the lies) are whom should feel discomfort in this struggle.
From the climateprogress website: In its definitive 2007 synthesis report of the scientific literature, the IPCC concluded: "In 2050, global average macro-economic costs for mitigation towards stabilisation between 710 and 445ppm CO2-eq are between a 1% gain and 5.5% decrease of global GDP. This corresponds to slowing average annual global GDP growth by less than 0.12 percentage points"
So, you are complaining about slowing GDP by one-tenth of a penny on the dollar to prevent a climate catastrophe that will play out over succeeding generations?
A couple of points for you, owl-troll: Nobody is gonna stop Americans from shooting deer. They're like a plague in many areas. Do you really want to use up the vast majority of oil, coal and uranium in only a century or so? What then? Hope for a miracle fuel?
70 million Bison once roamed the Plains of North America and they added a lot less Greenhouse gases then did plowing up those same Grasslands to grow Corn.
Just as an aside the Country with the most Cattle is India . They have three times the population of Cattle/buffalo as Canada and the US combined and beef is not part of their diet.
One of the fastest GROWING sources of Greenhouse gases in the Country of India is from lands being converted to grow rice.
>> While grasslands do not lock carbon back into the earth as efficiently as forests, their permanent, year-round presence does induce a net carbon-locking far superior to industrial farms or the usual agents of "modernization
This statemnt is incorrect. Grasslands can be a better sink for Carbon then forests as per a number of recent studies carried out in Ireland and Canada.
A study showed that the root systems of prairie grasses act as a better sink then do forests because they are able to sequester the carbon deeper inside the ground then a tree can. Remember that much of a forest floor can be bare and exposed wherein grassland is covered.
This has been confirmed by studies in Ireland and Canada wherein it determined grasslands can act as a better sink then forests or peat bogs.
That is as long as you do not plow it up.
As well it has been shown that Forest Fires release more Carbon back into the atmosphere then does a prairie fire.
As well diverse NATURAL forests are a much better sink then are replanted forests.
Can you provide a link for those grasslands studies? I would sincerely appreciate it. Thank you.
Several weeks back I provided a link to the Winnipeg study but try as I might I could not find it again today. So doing a quick search I find several brief mentions.
http://www.ducks.org/Conservation/Habitat/1568/CarbonSequestration.html
There are many others much more detailed wih links to full studies if you do a Grasslands as carbon sinks search.
The fact is that once grasslands are tilled under to grow food crops a large amount of greenhouse gases are released into the atmosphere. Vegetable and Ceral crops are not all that good at sequestering carbon.
What prairie grasses do is send excess carbon down through the root systems deep into the ground where it then stored. The "Cover" provided by the grass then helps to keep it there. The difference with trees is that tress store a lot of the carbon as "woody material" rather then sequestering it in the soil./
The University of Manitoba Studies as example suggested no till acgriculture wherein the land cover not broken
http://www.heatisonline.org/contentserver/objecthandlers/index.cfm?id=4061&method=full
http://www.edie.net/ireland/news/news_story.asp?id=16808&title=Irish+grasslands+could+be+valuable+carbon+sink
Wish the heck I had the original University of maintoba study. It was much more detailed.
marijuana is good for that...among many other things...
http://www.amazon.com/Vegetarian-Myth-Food-Justice-Sustainability/dp/1604860804/ref=sr_1_1?ie=UTF8&s=books&qid=1256663681&sr=1-1
http://www.lierrekeith.com/
http://www.amazon.com/Against-Grain-Agriculture-Hijacked-Civilization/dp/0865477132/ref=sr_1_1?ie=UTF8&s=books&qid=1256663776&sr=1-1
Everybody is on the bandwagon as long as it is somebody else's life style that needs to be changed.
Stop driving? WHAT?
Stop using gasoline motors to play? WHAT?
Stop buying plastic wrappers? WHAT?
Stop eating meat? WHAT?
Stop killing people for fuel? WHAT?
Stop watching television? WHAT?
My fellow amerikuns are funny. Maybe worse ....
"Stop driving? WHAT? "
I've never driven, and never plan to.
"Stop using gasoline motors to play? WHAT?"
You mean like, go karts for fun? Yeah I don't do that.
"Stop buying plastic wrappers? WHAT?"
I'm buying more and more from the farmer's markets, which usually comes with no packaging.
"Stop eating meat? WHAT?"
Working on it, I only buy bacon to cook for a nice breakfast on weekends. Next, I need to work on eating something other than burgers when I eat out.
"Stop killing people for fuel? WHAT?"
Well, since I never joined the military, I can safely say I've never done this.
"Stop watching television? WHAT?"
I'm starting to limit my TV viewing to specific shows at least, and getting out of using it as a background distraction.
I am attempting to live a good, fun, whole, and low-impact life, because I practice what I preach. How about you?
With all due respect, bacon is about the worst thing you can eat if you want to have a "nice breakfast." It's full of fat, cholesterol, nitrates and calories with very little nutrition. Try whole wheat pancakes or waffles or scrambled tofu for something healthy and tasty. There's even "Fakin' Bacon" if you crave that smoked flavor.
By the way, many restaurants offer veggie burgers these days, even Burger King!
Good luck.
The way I see this is that every single person that eats meat has the right to choose to do so. Conversely, they also have the right to change their minds and not eat meat. If a person feels that they can contribute to the betterment of the world by not eating meat, let that be their choice. It's not they're being forced to stop...they are being given information to help them make an informed choice. Lighten up, people!
When I was a kid, living in a little Yorkshire village, my sister and I would, on occasion, spend an afternoon gazing in on the local abattoir.
It was an old stone cottage probably of Danegeld vintage. Anyway, by perching on the high windowless sill we could see the goings on inside. It was more than horrifying for our tender little minds.
On our left below were pens: sometimes cattle, pigs, sheep. To the right was a little Quasimodo type hauling off these innocent creature to be "processed" (to coin a modern phrase).
Quasimodo would grab an animal, wrap a chain, hanging off the wall, around its neck, pull it tight against the masonry and zap it on the temple with a .22 caliber projectile: the creature writhed, stunted to the ground in momentary agony.
Most distressing, as the slaughter was going on, the animals in the pens were rustling and restless: they could not see but they knew. A high density, high pitch anxiety, intoxicated the air. The pending horror was palpable.
Living in ham hocks, roast beef and Yorkshire pudding country we didn't catch on for along time: I did about thirty years ago.
So, personally, anthropomorphic warming causes do not convince me.
What does convince me is the high density, high pitched anxiety emanating from those magnificent creatures should I, ever, again ingest one. I know what it does to me . . .
I have been a veggist-ista since.
Very touching story and very well put.
there's a saying that goes like this,
"if I can choose to add to the level of mercy in the world or add to the level of misery in the world I'll choose mercy every time.
If I can choose between adding to the level of compassion in the world or adding to the level of cruelty - I'll choose compassion every time."
go vegan - it is the #1 thing you can do to save the environment and add to the level of mercy and compassion in the world.
I'll second that emotion.
There is a question that I have been dying to ask of those who practice "vegetarianism" as a kind of religion: What do you feed your dogs and cats? I suspect that in the United States we feed more meat to our pets than many of the those in the Third World have in their diets.
So do you suggest that we could rid the atmosphere of a global warming gases by outlawing the feeding of meat (and fish) to our pets?
Why is pet food never present in any of these carnivore/vegan debates?
There are several companies that make vegetarian dog food. I feed mine Nature's Recipe and they love it. I have raised five vegetarian dogs (big ones too) and they have all lived to be 14-15 years old, except one who was hit by a car.
There is vegetarian cat food available too.
Considering cats are carnivores, I wonder if that counts as animal cruelty? :-)
The evidence that a vegetarian/vegan diet is best for human health, the environment, climate change is overwhelming. However, I have come to dread these articles on CD because they always take on a depressingly adversarial tone. Those of us who are vegetarians or vegans are so often characterized as hypocrites, insufferably self-righteous, or just idiots. I hardly ever encounter these kinds of characterizations when the discussion centers around other kinds of efforts to address environmental degradation or climate change. I ate meat for years, but when I became aware of the cruelty involved in factory farming and the environmental degradation that CAFOs cause, I found the choice to quit eating meat to be quite easy to make. Evidently others see this as a some kind of line in the sand that they absolutely will not cross because.........? I just don't understand. To me it seems that "carnivorism" is more of a religion to many than vegetarianism is to me, since it is a conscious and, to me at least, rational decision based on plenty of evidence.
Oh by the way, ppeters, vegetarian dog food is pretty easy to come by. Dogs are omnivores and adjust pretty easily. Cats are harder, since they are true carnivores and it is wrong to try to impose my moral values on creatures who don't have the same moral choices I do. However, I am lucky to live in a rural area where it is pretty easy to purchase local eggs and meat from locally and humanely raised cattle. Making your own cat food is not hard to do, and you can make several pounds at a time and freeze it.
I would never say anything about someone being Vegan. Its a personal choice and I can't see for the life of me why anyone would object to it.
The problem you speak of may arise from exactly what you just said.
" but when I became aware of the cruelty involved in factory farming and the environmental degradation that CAFOs cause, I found the choice to quit eating meat to be quite easy to make. Evidently others see this as a some kind of line in the sand that they absolutely will not cross because.........? I just don't understand. To me it seems that "carnivorism" is more of a religion to many than vegetarianism is to me, since it is a conscious and, to me at least, rational decision based on plenty of evidence."
You are in effecty condemning others choices because they don't agree with yours. "carnivorism", "cruelty", "more of a religion to many than vegetarianism is to me","rational decision "
You have just said that anyone thats not a Vegan is irrational, cruel and immoral.
Guess what someones response to that would usually be?
"The evidence that a vegetarian/vegan diet is best for human health, the environment, climate change is overwhelming."
Please read "The Vegetarian Myth" by Lierre Keith. I doubt after an honest read of this work you will ever claim that statement again.
Henry8, I am not "condemning," I am only trying to understand why some people seem to be so adamantly opposed to giving up meat eating, despite what I still believe to be overwhelming evidence that supports this as a healthier, more environmentally beneficial choice, and now a more rational choice with respect to climate change. I oppose the logic of a vegetarian diet to the seemingly irrational choice to continue to eat meat, especially meat that has been produced in CAFOs, which are environmentally destructive and cruel to the animals imprisoned in them for their entire lives. Many people simply will not even consider the arguments for a vegatarian diet. Their devotion to maintaining a carnivorous diet seems more like an act of religious faith than a rational choice.
My comment was really a counter to an earlier post that referred to vegetarianism as a religion.
Everyone knows it takes 10 lbs of feed to produce 1 lb of meat. Just the animal living and breathing consumes 9 lb of feed. Its hard to believe, given those kinds of ratios, that going to a vege-diet wouldn't be better for the planet than the diet we're on. Americans get so much meat in their diet, they end up burning most of it for calories, NOT using the protein for rebuilding their bodies. And meat is really bad 'calorie food' compared to carbs.
Now, I'll never give up meat. But, I really believe that switching to a partially vege-diet is better for the planet overall (and better for your health too).
We currently cut down massive quantities of Amazonian jungle so we can grow, essentially, Big Macs. There is just no way that neo-grassland and cattle is a better absorber of CO2 than the jungle it replaces. Just getting off the meat, and onto the tofu, etc, does a lot to prevent market forces that end up destroying jungle and species worldwide.
Myths abound.....
If there were a book, that debunks all of the standard vegetarian/vegan stories that are constantly trotted out as fact, would you read it?
"Everyone knows" indeed......
once again:
http://lierrekeith.com/default.htm
Don't tell me. Tell the former World Bank chief economist. Those guys are filled with myths, especially from the London School of economics.
Now there's an open mind for ya...
So I guess the answer to my question is, "No. I will not read such a book."
Yeah. I trust economists from the world bank....
Lierre Keith is not writing about the global warming consequences of a vege diet, she's writing about the health consequences of a vege diet. And at least one reviewer of her book says those health consequences may have had more to do with it being low fat rather than low meat (i.e. she wasn't getting enough fat in her diet).
She is against mono-culture, which makes sense, though is hard to combat.
The fact remains that a meat dish takes at least ten times as much plant food (aka sunlight and water) to produce than a vege dish. Given that ratio, I find it hard to believe the former Chief Economist of the World Bank is not correct. But, hey, I don't have your superior knowledge, from having read a single book!
I love meat, but bought a book 'The Vegetarian 5-Ingredient Gourmet', which has simple vege recipes, quick and cheap to make, with which I'm hoping to move to a more vege diet. I don't like recipes that say 'take 5 lbs of tomatoes, skin them, and reduce to a stew'. I like recipes that say 'take 1 can of tomato stew', and this is one of those.