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The US-Colombia Trade Agreement: A Volatile Agenda on Agriculture
The new Obama trade policy, as embodied in its free-trade agreement with Colombia, sadly resembles the old Bush trade policy: promoting growth in exports and investment at the expense of local economies and resilient food systems. This is unfortunate, not only because it fails to deliver Obama’s promised “21st-century” trade agenda, but also because it ignores some of the key lessons from NAFTA and the 2008 food-price crisis. Globalization has tied our economies together so that price changes in one country transmit around the world, increasing hunger and undermining efforts to rebuild rural communities and resilient food systems.
For decades, the primary problem for agriculture had been low prices, stimulated by U.S. and European agricultural policies that compelled farmers to continue to produce more and more to make up in volume what was lost in falling prices, and to seek ever expanding markets, whether at home or abroad. Cheap imports flooded the markets of developing countries, devastating small-scale farmers in poor countries while failing to stabilize farm incomes in the U.S. and Europe.
Trade policy is not neutral; it is a specific set of rules, embodied in agreements that tend to favor specific actors. Rather than learning the lessons of the 2008 food-price crisis, that governments need the ability to shield key markets from extremes so they can rebuild food systems, the rules in the Obama administration’s first two trade agreements proudly replicate the 20th-century model. White House fact sheets on the U.S.-Colombia Trade Promotion Agreement proclaim that the trade deal:
Immediately eliminates duties on almost 70 percent of U.S. farm exports including wheat, barley, soybeans, soybean meal and flour, high-quality beef, bacon, almost all fruit and vegetable products, peanuts, whey, cotton, and the vast majority of processed products.
Like NAFTA, the Colombia agreement would subject local farmers to immediate competition from U.S. exports on a broad range of products. While prices are high for now, many Colombian farmers will find it difficult to compete with goods whose prices can vary so dramatically. As in Mexico under NAFTA, tariffs on corn and a few other sensitive products will be phased out over a longer period (although the agreement does allow countries to speed up that transition). The Mexican experience—in which more than 2 million farmers have been displaced from agriculture—shows that even a long transition may be inadequate when no real alternatives for rural employment exist. Many of those farmers were compelled to migrate to urban areas or the United States to find work.
The White House fact sheet also boasts that the agreement:
Immediately eliminates Colombia’s use of Andean Price Bands (variable tariffs), thereby ensuring that Colombia stops applying high duties under this mechanism.
Colombia and other Andean countries have utilized price bands to stabilize prices. When prices are high, tariffs remain low, and when prices drop, tariffs are raised temporarily to stabilize prices. This is similar to the Special Safeguard Mechanism, one of the central proposals made by developing countries in the WTO talks to protect food security and rural livelihoods, a proposal resisted by the U.S. government since the Bush administration. Its removal could undermine Colombian farmers, as well as contribute to rising food-price volatility in other Andean countries.
While Article 2.18 of the Colombia FTA allows for temporary safeguards, they can only be triggered by sudden increases in the quantity of goods, not volatility in prices. Those safeguards could only be applied to goods not already subject to duty-free treatment. That provision also specifies that any safeguard mechanisms agreed to at the WTO would not apply to goods from parties in this agreement.
In describing “Trade and the U.S.-Colombia Partnership,” the administration cites the Colombian government’s proposals to restore land to those displaced by civil conflicts. Whatever the merits may be of that program, there is no assurance that farmers facing competition from exports, or new investments facilitated by expanded trade, would be able to stay on their land. ActionAid Guatemala has documented numerous cases of Guatemalan farmers pressured by palm oil and sugar producers to sell their land to make way for industrial-scale monocrop production. Many of these farmers had been granted titles in the wake of that country’s civil war, only to lose them again when inadequate access to credit and other inputs made it impossible for them to earn a living. Deregulation of financial services provided for in the new trade deal could reduce available farm credit. The U.S.-Colombia accord replicates most of the investment and financial services provisions in NAFTA and CAFTA.
The lessons of this export-led model are not encouraging for U.S. farmers either. Despite rising agricultural exports, the number of small but commercially viable farms has dropped by 40 percent in the last 25 years. Very small farms serving local markets (and relying on off-farm income), and very large farms, have increased substantially. In a new report, Tim Wise documents shrinking farm incomes among small- to medium-scale farms, as “Expenses have risen to gobble up higher sales revenues, and government payments have declined because some are triggered by lower prices. With the recession, off-farm income has declined dramatically, leaving family farm households worse off than they were earlier when crop prices were low.”
U.S. farmers, like their Colombian counterparts, need reliable public support and consistent market signals so that they can invest in local, regional and national food production to feed their communities and their nations. Trade should supplement local food systems, not seek to replace them. The U.S.-Colombia Trade Promotion Agreement will leave farmers and consumers at the mercy of volatile prices and markets rather than learning from the very real experiences of very recent history to build a new approach that ensures fair, healthy and resilient food systems for all. We’re still waiting for a 21st-century trade policy.
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9 Comments so far
Show AllOur cheap exports are subsidized by the American Tax Payer- hard to compete with that.
That's misleading and must be corrected. The biggest subsidies have been farm commodity subsidies, but those don't lower prices. They don't make them cheap. What causes that is our reduction (1953-95) and elimination (1996-) of price floors and supply reduction programs (bottom side), with help, as seen here, from trade policy. See documentation (4 proofs) in my YouTube videos, "Michael Pollan Rebutal 1" and 2. Pollan typically doesn't clarify this, though he's done a tremendous amount exposing the problem, and the fact that it's caused by a bad farm bill. But he hasn't usually told people what the alternative policies are, (he implies that subsidies cause the problem and subsidy reform can fix it,) so the US food movement doesn't know what the correct thing to do is.
Wow, dude. Those videos gave me a lot to think about. I'm not a particularly "Slow Food" kind of guy, but I do spend a lot of time with farmers, trying to get high quality food into the city. Unfortunately I've imbibed some of this hardly thought out rhetoric. First thing, I'm going to talk to my farmer friends about price floors vs subsidies, and then try to get a discussion going among the city folks who I've been connecting up to food sources. Thanks again. If you've got more info, you're welcome to write, food.devr@xoxy.net.
Colombia should be doing what it does best, growing Columbian Red.
The War on (some) Drugs (and poor people) is one of the greatest civil rights violations of the American conservative criminal enterprise and its religious fear driven morons. It ranks right up there with the Salem Witch Trials and the Inquisition.
If Columbian farmers can't compete with U.S. Agribusiness on things like corn and soybeans, then you can bet they will turn to the production of cocaine to survive. Which is probably what the U.S. and the Columbian government want.
I wish Karen had better explained the "key lessons from NAFTA and the 2008 food-price crisis." First off, they were also caused by the US farm bill, by the lowering and elimination of price floors and related policies, as IATP founder and former president Mark Ritchie used to emphasize. She takes us part way there. The food price crisis was caused by poverty from low farm prices, just the opposite of what's been said. 80% of the hungry are rural. LDCs are 70% rural. She gives us some key facts on this, but everyone is pumped up to misunderstand it, to think it's only the recent higher prices (much higher than the lowest farm prices in history, adjusted for inflation, that we had 1998-2005). Corn prices have been so low for so long that we just had a "record" (not adjusted for inflation), but it's only about one third of the real record. People need to understand that mere subsidy reforms don't fix this. Free trade doesn't work for agriculture prices. Mere subsidy reforms set the stage for massive agribusiness below cost gains, which are much bigger than the biggest subsidies paid by the government (in EWG's database). Even the smaller ones are 5 x bigger than the top EWG recipient.