For Immediate Release
FDA Lifts Import Ban on Genetically Engineered Salmon
Consumer, Native, and Environmental Groups Decry FDA Decision
WASHINGTON - The Center for Food Safety, Friends of the Earth, Quinault Indian Nation, and Feed Seven Generations today decried the FDA’s decision to lift the 2016 import alert that banned genetically engineered salmon from entering the U.S.
“USDA’s new guidelines don’t require adequate mandatory labeling, don’t require calling the fish “genetically engineered” and don’t help consumers know what kind of fish they are buying," said George Kimbrell, Legal Director at the Center for Food Safety. “These guidelines don’t require mandatory labeling of GE salmon, and instead allow producers to use QR codes or 1-800 numbers for more information. That clearly is not what the Murkowski amendment requires.”
Dana Perls, Senior Food Policy Campaigner with Friends of the Earth, warned, "The FDA's decision to allow GMO salmon onto the U. S. market runs counter to sound science and market demand. More than have said they won't sell this risky, unlabeled GMO fish and polls show consumers don't want it."
“The FDA’s unilateral decision, without tribal consultation, is an alarming signal that our sacred and prized wild salmon is now even more vulnerable to external markets and ecological threats,” said Fawn Sharp, President of the Quinault Indian Nation. “It’s unconscionable and arrogant to think man can improve upon our Creator’s perfection in wild salmon as a justification and excuse to satisfy corporate ambition and greed.”
“By lifting the ban on genetically engineered salmon, the FDA has put American consumers at serious risk and has directly attacked the life ways of Pacific Northwest Tribal communities,” said Valerie Segrest, Muckleshoot Tribal Member and Executive Director of Feed Seven Generations. “They have done this without a single tribal consultation, which violates their legal responsibility, mandating that they consult with tribes. Clearly this is an appropriation of our culture and this action will lead to inevitable contamination and irreversible damage to our food system."
In every year since 2015, Senator Murkowski (R-AK) has inserted a requirement into FDA appropriations language that requires the FDA to issue mandatory labeling guidelines for GE salmon, using clear, on-package labeling stating that these fish are genetically engineered. FDA claims that the USDA new “bioengineered food” labeling guidelines are adequate, but the USDA “bioengineered” guidelines do not require explicitly labeling GE salmon as “genetically engineered.” Moreover, companies could choose to hide the label using a QR code, rather than on-package labeling.
George Kimbrell, Legal Director at the Center for Food Safety, announced that CFS is examining possible legal actions to force the FDA to comply with the Murkowski amendment. Moreover, the Center for Food Safety and Earthjustice are leading the legal challenge to whether the FDA even has the legal authority to approve this genetically engineered fish as a “new animal drug”.
More information on health and environmental risks of genetically engineered salmon and a full list of stores that have made commitments to not sell genetically engineered seafood and salmon, letters sent to companies by Friends of the Earth U.S., Center for Food Safety and allies, and a list of coalition partners are available at .
Our pandemic coverage is free to all. As is all of our reporting.
No paywalls. No advertising. No corporate sponsors. Since the coronavirus pandemic broke out, traffic to the Common Dreams website has gone through the roof— at times overwhelming and crashing our servers. Common Dreams is a news outlet for everyone and that’s why we have never made our readers pay for the news and never will. But if you can, please support our essential reporting today. Without Your Support We Won't Exist.
Please select a donation method:
Center for Food Safety is a national, non-profit, membership organization founded in 1997 to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS maintains offices in Washington, D.C., San Francisco, California and Portland, Oregon, and has more than 300,000 members across the country.