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agriculture
'A National Outrage': Days After Monsanto Ruling, Trump EPA Approves More Forever Chemical Pesticides
Ripping "Trump's reckless push to ignore science and embrace these extremely harmful, long-lasting pesticides," one critic said his legacy will be the millions "his shortsighted policies will sicken and prematurely kill."
Jun 30, 2026
The US Environmental Protection Agency on Tuesday continued its betrayal of President Donald Trump's campaign promise to "Make America Healthy Again," approving the use of multiple "forever chemical" pesticides on crops despite public health concerns.
Per- and polyfluoroalkyl substances (PFAS) are called forever chemicals because they don't naturally break down—instead accumulating in human and animal bodies as well as the environment. They have been used in everything from fabrics for clothing and furniture to firefighting foam to nonstick cookware, and are tied to various health problems, including increased risk of some cancers.
The Trump EPA on Tuesday finalized its approval of using two PFAS pesticides, diflufenican and epyrifenacil, on corn and soybeans, the two most widely grown crops in the United States.
The agency also expanded its allowances for another previously approved forever chemical pesticide, bifenthrin, and greenlighted the first food use of chlormequat, a non-PFAS pesticide tied to reproductive issues.
"While the Biden administration had approved one PFAS pesticide in the prior four years, this is the third and fourth approval of a PFAS pesticide under Trump in just his second year in office," the Center for Biological Diversity (CBD) noted in a Tuesday statement. "The previous two PFAS pesticide approvals were cyclobutrifluram and isocycloseram."
As the center detailed:
The EPA has stated in press materials that these new fluorinated pesticides are not PFAS. That assertion is based on the fact that they do not meet the chemicals office's unilateral regulatory PFAS definition. But the new pesticides do meet the much more widely accepted PFAS definition that was developed transparently by dozens of scientists around the world. That definition has subsequently been endorsed by more than 150 leading PFAS researchers, is used by nearly every US state for regulating PFAS, and specifically was written into past versions of the National Defense Authorization Act.
Using the scientific definition of a PFAS that is widely accepted in this country and around the world, these pesticides are PFAS.
The EPA had even initially acknowledged that these pesticides met the more broadly accepted PFAS definition on its fluorinated pesticides webpage. Yet three weeks after creating the webpage, it removed any mention of the conflicting definition, instead portraying the agency’s unilateral definition as the only PFAS definition.
Under the Freedom of Information Act, CBD obtained documents showing that those website revisions were overseen by EPA Office of Chemical Safety and Pollution Prevention's assistant administrator, Douglas Troutman, and Kyle Kunkler—a former American Soybean Association (ASA) lobbyist controversially installed as the office's deputy assistant administrator for pesticides—and reviewed by agency Administrator Lee Zeldin.
While ASA president and Ohio soybean farmer Scott Metzger welcomed the Tuesday approvals, saying that "we appreciate EPA Administrator Lee Zeldin and the agency" for advancing the registrations, Nathan Donley, CBD's environmental health science director, was deeply critical and tied the developments to the Trump administration's other actions serving the pesticide industry.
"It's a national outrage that Trump's EPA is expanding use of dangerous, cancer-linked PFAS pesticides just days after the Supreme Court limited the American people's right to sue pesticide companies," said Donley, referring to last week's ruling in favor of Monsanto and against thousands of people who argue that its glyphosate-based weedkiller Roundup caused their cancer.
In addition to the Trump administration backing Bayer—which bought Monsanto in 2018—in the case before the high court, the president in February issued an executive order mandating the production of glyphosate. Since returning to office last year, Trump has also faced criticism for EPA approvals of other pesticides, from atrazine to dicamba, and for his administration's MAHA report that echoes industry talking points.
Donley declared Tuesday that "Trump's reckless push to ignore science and embrace these extremely harmful, long-lasting pesticides ensures his legacy won't be the many monuments he's built to himself, but the many millions of people his shortsighted policies will sicken and prematurely kill."
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Mark June Dairy Month with Industry-Wide Reform
Congress should pass measures like the Milk From Family Dairies Act (MFDA), which ensures farmers a decent price without driving up costs for consumers and relying on taxpayer-funded subsidies.
Jun 16, 2026
Sometimes the truth stares you right in the face.
Case in point—in the middle of his agricultural roundtable event with farmers and Republican representatives held this past June 5 in Chippewa Falls, Wisconsin, President Donald Trump took a moment to reflect about a different meeting he once had with another group of producers. As the president remembered, he told the farmers, “I’m going to get you a subsidy.” To his surprise they responded that they didn’t want subsidies, but rather, “a level playing field.”
It would be easy to gloss over the truth in Trump’s recollection, especially as he rambled on about many things unrelated to farming such as repairing monuments around Washington DC, his disdain for Democrats, and how the Southern border was closed to migrants. This, as NFL Hall-of-Famer Joe Thomas sat to Trump’s side and drew gushing remarks from the president about the retired player’s body.
Unlike Thomas, most farmers cannot draw on millions to stay on the land. Instead, they can turn to the government to promote fair markets. As much could happen now, during June Dairy Month, as the Farm Bill is working through Congress and much needed relief could come by including in the ominous piece of legislation key reforms to the dairy industry.
Instead of such piecemeal fixes, the dairy industry needs industry-wide reform, as the farmers who spoke with Trump once said, “to level the playing field.”
To be fair, discussion during Trump’s roundtable did include some dairy policies.
Agriculture Secretary Brooke Rollins, for instance, alluded to trade deals that would increase exports. Rep. Derrick Van Orden (R-Wis.), whose district the roundtable took place in and who appears in danger of losing his seat to the daughter of dairy farmers, Rebecca Cooke, touted the Whole Milk for Healthy Kids Act. The act restores whole and reduced fat (2%) milk options at schools.
The problem is that both initiatives don’t do much.
First, the evidence shows that increasing exports doesn’t keep people farming.
Farm Bureau data shows that since 2016, total dairy export value has doubled from just over $4 million to over $8 in 2024. But during this same period, the number of licensed dairy herds has collapsed, from over 40,000, to under 25,000.
Meanwhile, serving milk at school lunch does open markets. And nationwide, since 2024, more people have been consuming milk after years of decline. But even amid rising demand, in 2025 Wisconsin saw a 700% increase in bankruptcies, particularly hitting dairy farmers.
Instead of such piecemeal fixes, the dairy industry needs industry-wide reform, as the farmers who spoke with Trump once said, “to level the playing field.”
The proposal that would advance such change is the Milk From Family Dairies Act (MFDA). Created by the National Family Farm Coalition and endorsed by over 90 organizations, the MFDA ensures farmers a decent price without driving up costs for consumers and relying on taxpayer-funded subsidies.
The principle behind the MFDA is supply management, similar to the system in Canada. In this system, consumer supply demands are balanced with prices that farmers are paid for their milk in regular meetings of stakeholders. For farmers, receiving compensation for at least the cost of production is a big deal, as since 2021, even taking into consideration advantages of increasing herd size, dairy producers across the board have consistently had to sell their milk at a loss as the price of feed, seed, and fertilizer rise.
Consumers benefit as the MFDA makes investments in local dairy processors, increasing competition to drive down prices, and corporate concentration in the industry is targeted with anti-trust enforcement to curtail price gouging by large-scale retailers at the grocery store. Currently, taxpayers pick up the tab for farmers who have financial troubles with subsidies, or direct payments, which Trump has handed out repeatedly across his administrations.
Unlike Joe Thomas, most farmers don’t have millions to keep them going. Instead, they have the government, which should ensure fair markets. So, to mark June Dairy month, our lawmakers should listen to farmers, level the playing field, and include elements from the MFDA into the Farm Bill.
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Report Details How Climate Crisis Fuels Crop Failure Risk in Global Breadbaskets
"As globally important food-producing regions face growing risks of climate-driven disruption, the effects can ripple through livelihoods, supply chains, food assistance systems, and geopolitical relationships."
Jun 09, 2026
The climate emergency is sharply increasing the risk of crop failure in regions that produce an outsized share of the world's staple food grains, according to a report published Tuesday that warns of "serious threats to Europe, the NATO alliance, and global stability" if cooperative resilience initiatives and other mitigation strategies aren't pursued.
The report, "Global Breadbaskets: Food System Resilience as a Strategic Imperative," was published by the Center for Climate and Security—part of the Council on Strategic Risks, a Washington, DC-based security policy think tank—and the Woodwell Climate Research Center, an independent nonprofit located in Falmouth, Massachusetts.
"Geopolitical fragmentation, conflict, extreme weather, and global aid cuts already strain food security. Meanwhile, climate change is increasing the likelihood of crop failures in the American, European, and Asian breadbaskets, which produce most of the staple crops underpinning global food security," the report states.
🆕 Across India, France, and Germany, in the next decade and a half, the odds of key crops failing are set to increase by between two- and six-fold. This isn't just a food story. It's also a #NATO security story.
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— Council on Strategic Risks (@councilonstrategicrisks.org) June 9, 2026 at 12:13 AM
The publication follows an April report from a pair of United Nations agencies on how extreme heat is impacting food production and food security around the planet. The new report includes a storymap that explores climate change-driven threats to wheat, rice, and maize (corn) crops in France, Germany, and India—three of the world's "global breadbaskets."
The analysis' authors note that compared with 2010 threat levels, by 2040, "the risk of a given year’s crop failing is projected to grow roughly twofold for Indian wheat and German maize, roughly threefold for French wheat, roughly fourfold for French maize, and roughly sixfold for Indian rice, with sharp increases in critical producing regions."
Climate-driven extreme heat "not only threatens crops, but also the laborers and infrastructure that translate them into food security," the report continues. "Extreme heat is projected to reduce the suitability of 15-40% of India’s rain-fed rice-growing regions by 2050, and to reduce physical work capacity during the average growing season to as little as 40% of 2000-era levels by 2100."
"By 2040, southwestern France will average up to 16 additional days per year above 35°C (95°F), exceeding thresholds that reduce yields, impact grain quality, and cause heat stroke," the paper warns. "Extreme heat also threatens to damage or disable road and rail networks critical to food transportation, agricultural machinery, civil defense, and military mobilization."
The publication also states that global breadbasket failures in Europe "could open rifts for Russian meddling, fuel instability in key partners, and elevate food production as a geopolitical lever."
The Council on Strategic Risks operates within the transatlantic security policy community, whose work often overlaps with NATO's interests.
“We have plenty of examples of how crop failures can contribute to political instability, from the French Revolution to the Arab Spring," Center for Climate and Security deputy director and report lead author Tom Ellison said Tuesday in a statement. "In today’s environment, global breadbasket failures could strain NATO priorities, prompt unrest in key countries, and upend trade relationships."
Woodwell Climate Research Center scientist and report co-author Alexandra Naegele warned that “climate change doesn't just threaten crop yields and grain quality—it destabilizes entire food systems, from labor and livestock to food storage and transport."
"Quantifying these climate-driven risks is an essential step toward building resilient food systems and safeguarding global food security," she added.
The report recommends steps countries—specifically members of the European Union and NATO—can take to mitigate risks to food security, including strengthening cooperative resilience, anticipating instability and hybrid warfare, supporting strategic and vulnerable partners, coordinating trade responses, and investing in agricultural research and development.
"Amid climate change, geopolitical uncertainty, food shocks from the war in Iran, and Russian hybrid warfare, investing in a resilient food system isn’t in competition with security—it’s a key part of it," Ellison stressed.
Monica Caparas, a scientist at the Woodwell Climate Research Center and report co-author, said, "Understanding and preparing for breadbasket failures is both a national security priority and a humanitarian imperative—one that can help protect lives, reduce instability, and strengthen food resilience before a regional shock becomes a wider crisis."
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