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Water Utilities Lack Proper Filters for Weed-Killer
Results from a federal drinking water monitoring program show that many public water companies are ineffective at removing a widely used weed-killer from their water supplies.
As the Huffington Post Investigative Fund reported earlier this week, the Environmental Protection Agency has failed to notify the public about data showing that the herbicide atrazine has been found at levels above the federal safety limit in drinking water in at least four states. Atrazine has been studied for its potential link to breast cancer, prostate cancer, and birth defects, and the EPA considers it to be a potential endocrine disruptor. It is banned in the European Union.
But the EPA’s data also reveals that many public water filtration systems are not removing the herbicide. In many places, atrazine levels in untreated water sources such as rivers directly match the levels that come out of the tap.
A carbon filter with granular activated carbon — in other words, a giant Brita-like filter — should absorb all or most of the atrazine. But the EPA’s atrazine monitoring data shows that many water utilities in the Corn Belt do not use carbon filtration. Many use rapid sand filters instead. They are cheaper and last longer, but are unable to remove organic compounds such as PCBs, phthalates, pharmaceuticals, and pesticides such as atrazine.
“Carbon filters might have to be replaced every couple of years whereas sand filters could last 20 to 30 years,” said Alan Roberson, director of security and regulatory affairs at the American Water Works Association, a non-profit organization representing water utilities.
To recover the cost of filtering atrazine, water companies in six states are preparing a lawsuit against the makers of atrazine, the Swiss company Syngenta.
When you compare the raw and finished water of an effective carbon filtration system, you see something like the chart below, which shows weekly levels of atrazine in river water and drinking water as measured last year in Bowling Green, Ohio.
Bowling Green added carbon filters to the water system in 2000. “We installed the filters to take care of taste and odor problems, but it [also] gets the atrazine out of there,” said Chad Johnson, assistant superintendent at the water utility. “These filters are expensive, though. Our new building cost about five million dollars.”
Every year, the utility replaces six of the 12 filter vessels at a cost of $126,000, Johnson said. He said the water plant had received $5 million in stimulus funds, which will be used to partially fund an $11 million project to install new membranes, which will remove nitrates and other chemicals from the water.
Atchison, Kan., is among water systems that do not have adequate filters in place. The chart shows weekly levels of atrazine in river water and drinking water as measured last year.
“I’ll be darned,” said Michael Matthews, the utilities director in Atchison, Kan., upon hearing that atrazine was barely being filtered from his drinking water. “That’s bad.”
Water plant managers said the economic downturn has made it even harder to convert to more effective filters. “Right now, we can’t afford anything,” said Lloyd Littrell of the Beloit, Kansas water plant, where rapid sand filters are used.
“It’s impossible to get atrazine out of the water with these filters. There’s no way to remove it,” he said. “But people need this water. We can’t just shut our doors and tell people to drink from the river.”
Stan Schafer of the Baxter Springs plant, where sand filters are used, said it was difficult to get funding for water cleanup even prior to the recession. “Shoot, I’d like another filter,” he said. “But they’re expensive. We did a $2.5 million update about three years ago and that system is falling apart.”
A civil engineering professor at Virginia Tech University, Marc Edwards, said that the cost of granular activated carbon treatment could double the total cost of drinking water treatment in some rural and poor communities.
“We are used to paying very little for tap water,” Edwards said. “It is hard for some rural communities to justify the higher costs of advanced treatment.”
“Most water systems don’t have the resources to buy a new filter,” said Kirk Leifheit, Assistant Chief of the Drinking Water Program at the Ohio EPA. “They are reporting to us needs in the billions.”
The EPA only monitors the river water and drinking water in about 150 water systems, so it is unknown whether other communities might be experiencing problems filtering atrazine. Washington, D.C., and Maryland, for example, are not part of that program.
However, atrazine is heavily used in the Maryland area, according to data from the U.S. Geological Survey. The Washington Aqueduct, which treats water from the Potomac River for about 1 million in the DC area, does not filter for atrazine.
Water systems in 57 cities are preparing a lawsuit against the atrazine manufacturer, the Swiss company Syngenta, to recover the cost of filtering the chemical out of drinking water. Utilities in Illinois, Ohio, Kansas, Indiana, Missouri, and Iowa are preparing to file suits in state courts. A hearing in Illinois is scheduled for Monday.
“Many of those water providers have incurred an enormous amount of expenses at a time when their tax base is shrinking,”said Stephen Tillery of the Korein Tillery law firm in St. Louis, who represents the water systems. “They’re cash strapped.”
Jere White, executive director of the Kansas City Corn Growers Association and the Kansas Grain Sorghum Producers Association, has been fighting atrazine regulation at both a local and national level since 1995. He has been vocal about opposing the class action lawsuit against Syngenta.
“The difference between them [the lawyers] and an ambulance chaser is the fact that with an ambulance chaser, you at least assume that there’s an ambulance and an injury,” White said in a phone interview.
White is also chairman of the Triazine Network which has been fighting atrazine regulation since 1995. The Network and the Corn Growers, according to White, receive regular funding from Syngenta — for travel, speaking engagements (including EPA hearings), and education, though he pointed out that it has never been earmarked specifically for “advocacy.” The Network, according to its website, “strives to keep the beneficial triazine herbicides available in the United States.”
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8 Comments so far
Show AllThere is Syngenta wiki page - is worth reading the history
there is a link to here:
http://en.wikipedia.org/wiki/Landless_Workers%27_Movement
In Brazil, 1.6% of the landowners control roughly half (46.8%) of the land on which crops could be grown. Just 3% of the population owns two-thirds of all arable lands.[1]
Syngenta brings us paraquat,etc...
never forget GAVIOTAS !!
Why are America's farmers poisoning us?
Lead in wine marked the fall of the Roman Empire. We have atrazine, bisphenol A, perchlorate, mercury, lead, plutonium, strontium 90, dioxin, and countless organic and inorganic substances in a chemical cocktail leading to the same conclusion.
So, be sure to drink your tap water, all you anti-bottled water activists with nothing better to do.
steppinup - Suggest reasearch of the Great Pacific Garbage Patch to better understand the expanded bottled water issue.
go research penn & tellers expose on "bottled water"... some of... maybe most of it... come from... are ya ready... listenin' real close... comes from... MUNICIPAL WATER SYSTEMS... so YOU get the HIGH price of bottled water... AND the cancer... a twoofer... you fucking dope...
Water and food are the controlling commodities of civilizations. They are the root of human existence, if not of all life. Since World War II, chemical corporations, Monsanto being the largest, have systematically infiltrated all levels of government, nationally and internationally allowing their expansion and growth, with little constraint by law or regulation. Their efforts focus upon controlling food, from beginning seed to end packaged product. This process is heavily reliant upon, genetic engineering and the use of pesticides and herbicides, controlled through patents and exclusive contracts.
One need not drink the water to be contaminated. In just the last decade alone, the pervasive creep of GMO (genetically modified organisms) into American foods have contributed to decreased infertility and morbidity in livestock as well as test mice and rats. These chemicals are suspected to be responsible for triggering the increase in immune and allergy issues, notably the increased peanut and soy allergies in children. GMO products, sold by all the major, heavily advertised, food manufactures could, potentially, cause irreversible damage, at the cellular level, of all life.
Since World War II, the increase of diseases, unknown to generations before, have grown. Along that same growth curve can be tracked the profit and growth of companies like Monsanto, Dow, Aventis, Bayer, DuPont, Cyanamid and the list goes on. Slowly, the evidence is growing and slowly people are becoming aware. One can only hope that government will react, however much infiltrated and crippled by the financial greasing of the corporations and their supporting business cooperatives.
Pesticide use has become pervasive. Their use, during the Vietnam War, is distant history to many of today’s young scientist. Evidence, however, is mounting that pesticides may be the cause of Parkinson’s disease. The large number of Vietnam Vets, suffering from that disease today, may be the canaries-in-the-mine. Powerful and pervasive advertising focuses on homeowners and weed less grass lawns. Hoping to attain this post WWII created symbol of prosperity, consumers clamor for herbicides that run off, with those of the farmer’s fields, into creeks, rivers, lakes and aquifers ultimately finding their way into their drinking water. Few look at the, or understand the labels, upon which information is heavily controlled so as not to alarm or too thoroughly inform the public.
It took way to long to convince people that DDT was dangerous and there are still those who deny it. It affected far less of the population than today’s products do, possibly because our governmental agencies have been so hoodwinked that their use is wide spread. Studies indicate that the blood of newborns indicate contamination by multiple chemicals from the post WWII chemical soup we are swimming in. Many foreign countries are rejected American products because of what they believe is a crippled regulatory system that is allowing the contamination of our grains and food products. Hopefully, the market will make a difference. We can only hope it happens in time.
i know there has to be SOMETHING witty to say reagarding this and the current health insurance debate...
"...we don't need no stinkin' filters..."
see... EVERYTHING we have... do... eat... touch... every day is cancer causing...
and those european SOCIALISTS... banning it! damn... those wimpy not-capitalists...
how many times did this article list cost as a problem... let's not forget the third leg of the stool... with the financial sector raid on the treasury... more and more utilities are privatizing...
why can't regular people get this... fuck the carbon filter... BAN THE TOXIN,