Court Disapproves 'Neonic' Pesticides on Wildlife Refuges

For Immediate Release

Contact: 

Kirsten Stade [PEER] (202) 265-7337; Abigail Seiler [Center for Food Safety] (443) 854-4368

Court Disapproves 'Neonic' Pesticides on Wildlife Refuges

 Final Suit Rooting Genetically Engineered Crops and Related Practices from Refuges

WASHINGTON - A federal court has ruled against use of neonicotinoid insecticides (neonics) linked with destruction of bee colonies and other beneficial insects in national wildlife refuges in the Midwest region. The ruling caps a legal campaign to end the planting of genetically engineered (GE) crops and other industrial agricultural practices on national wildlife refuges across the country.

The federal lawsuit was filed by Center for Food Safety (CFS), Public Employees for Environmental Responsibility (PEER), Sierra Club, and Beyond Pesticides. It focused on farming contracts for five refuges in four Midwestern states (IL, IA, MN and MO). The suit sought to force the Fish & Wildlife Service (FWS), which operates refuges, to stop these practices until it completes rigorous analyses of their environmental impacts. In a March 16, 2015 ruling, U.S. District Judge Colleen Kollar-Kotelly ordered:

“By no later than APRIL 15, 2015, Defendants shall file a Notice indicating the extent to which neonicotinoid pesticides are currently used on the five challenged refuges and where those pesticides are used. Assuming that these pesticides are currently used—or Defendants plan for them to be used—this claim is remanded to the agency to devise a plan to phase out their use as soon as practicable, but no later than January 1, 2016.” [Emphasis in original]

“The court found that neonicotinoid pesticides so upset the natural balance a refuge is supposed to safeguard that a thorough site-specific environmental assessment is required before these potent agents can be used,” stated PEER Senior Counsel Paula Dinerstein, noting that neonics are now widely used in U.S. agriculture and even in backyard gardens. “While we did not win on all counts, the court found that the Service’s mismanagement of refuges did not always sink to the level of illegality – a very low bar indeed.”

This was the fifth lawsuit filed by CFS and PEER challenging GE crops on wildlife refuges. Previously, the two groups successfully challenged approval of GE plantings on two wildlife refuges in Delaware, which forced FWS to end GE planting in the entire 12-state Northeastern Region. Another suit from the groups halted GE cultivation on twenty-five refuges across eight states in the Southeast.

Beset by this litigation, this past July FWS decided that it will phase out the use of GE crops to feed wildlife and ban neonicotinoid insecticides from all wildlife refuges nationwide by January 2016. This new policy still allows for case-by-case exceptions.

“The decision makes clear that FWS must analyze the specific impacts genetically engineered crops will have on each unique refuge environment before approving them,” said Paige Tomaselli, senior attorney for Center for Food Safety. “FWS can no longer get away with after-the-fact environmental risk analysis on our fragile wildlife refuges.”

Given the recent FWS no-GE/no-neonics policy, the groups do not anticipate the need for further litigation on these subjects. However, they are closely monitoring the ban to ensure it is not honeycombed with exceptions.

Read the ruling

http://www.peer.org/assets/docs/nwr/3_17_15_GE_refuge_court_ruling.pdf

Look at original suit

http://www.peer.org/news/news-releases/2013/08/27/lawsuit-filed-to-protect-midwest-wildlife-refuges/

Revisit FWS decision to end GE crops and neonics on refuges

http://www.peer.org/news/news-releases/2014/07/31/refuges-to-ban-genetically-engineered-crops-and-neonics/

See how GE ban helps refuges

http://www.peer.org/news/news-releases/2013/09/24/ge-crop-ban-did-not-crimp-refuge-agriculture/

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Center for Food Safety is a national, non-profit, membership organization founded in 1997 to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS maintains offices in Washington, D.C., San Francisco, California and Portland, Oregon, and has more than 300,000 members across the country.

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