For Immediate Release
New Consumer Lawsuit Challenges USDA’s Dirty and Dangerous New Swine Inspection System
Food & Water Watch and the Center for Food Safety just filed a lawsuit to protect consumers of pork products
WASHINGTON - Moments ago, Food & Water Watch (FWW), Center for Food Safety (CFS), and two supporting members filed an action against the U.S. Department of Agriculture for issuing New Swine Inspection System (NSIS) rules that undermine pork-safety inspection in slaughter plants.
The NSIS rules are a draconian reversal to the swine slaughter inspection system that has existed in the United States since 1906. Prior federal law required that meat inspectors critically examine each and every animal for conditions (as dangerous as septicemia and salmonella) before and after slaughter.
The new rules prevent such inspection and hand over these responsibilities to the slaughter companies themselves. They also surrender federal control over removing contamination from carcasses to slaughter companies without any minimum training requirements for slaughter-plant employees.
At the same time, the NSIS rules lifted prior limits on slaughter-line speeds that were in place to prevent foodborne illnesses, hospitalizations, and deaths. Even with these line-speed limits, contaminated pork may cause as many as 1.5 million cases of foodborne illnesses, 7,000 hospitalizations, and 200 deaths in the United States each year.
The lawsuit claims NSIS rules cannot stand and must be permanently stopped. USDA is acting beyond its authority in essentially leaving inspection up to slaughter companies. These new rules are contrary to the Federal Meat Inspection Act.
SCROLL TO CONTINUE WITH CONTENT
Never Miss a Beat.
Get our best delivered to your inbox.
“There is no gray area here. The new rules curtail the ability of federal inspectors to detect serious food-safety problems and expose those who consume such pork products to serious health threats like salmonella,” said Zach Corrigan, Senior Staff Attorney, Food & Water Watch. “It’s easy to read between the lines with these new rules: the USDA is letting the wolf guard the hog-house. Food safety is one of the most important protections in our country and gifting the slaughter industry self-regulation powers will mean pork eaters in this country will be facing higher threats of disease.”
“Reducing the number of trained federal inspectors and increasing line speeds is a recipe for disaster,” said Ryan Talbott, Staff Attorney for CFS. “USDA has an obligation to protect the health and welfare of consumers. USDA cannot do that when it takes a back seat and lets the slaughter plants largely regulate themselves.”
This is the fourth action challenging the NSIS rules. FWW has filed a separate lawsuit for the agency’s violation of the Freedom of Information Act and concealing of information related to the rules. The newest complaint is the first to challenge the rules because of the harm posed to consumers. The 69-page complaint details in more than 358 paragraphs how the agency has delegated critical inspection activities to the slaughter companies themselves and how this will harm public health. Two other groups have challenged the rules because of the harm posed to plant employees and to the animals because they will result in inhumane treatment.
This is the world we live in. This is the world we cover.
Because of people like you, another world is possible. There are many battles to be won, but we will battle them together—all of us. Common Dreams is not your normal news site. We don't survive on clicks. We don't want advertising dollars. We want the world to be a better place. But we can't do it alone. It doesn't work that way. We need you. If you can help today—because every gift of every size matters—please do. Without Your Support We Simply Don't Exist.
Please select a donation method:
Food & Water Watch is a nonprofit consumer organization that works to ensure clean water and safe food. We challenge the corporate control and abuse of our food and water resources by empowering people to take action and by transforming the public consciousness about what we eat and drink.