

SUBSCRIBE TO OUR FREE NEWSLETTER
Daily news & progressive opinion—funded by the people, not the corporations—delivered straight to your inbox.
5
#000000
#FFFFFF
To donate by check, phone, or other method, see our More Ways to Give page.


Daily news & progressive opinion—funded by the people, not the corporations—delivered straight to your inbox.
"What a slap in the face to struggling working families," Rep. Pramila Jayapal said of Agriculture Secretary Brooke Rollins' interview.
The Trump administration was again blasted for grocery prices this week after Agriculture Secretary Brooke Rollins discussed the new federal dietary guidelines during a NewsNation appearance.
"We've run over 1,000 simulations," Rollins said in a clip shared on social media by journalist Aaron Rupar on Wednesday. "It can cost around $3 a meal for a piece of chicken, a piece of broccoli, corn tortilla, and one other thing."
"So there is a way to do this that actually will save the average American consumer money," Rollins continued, pushing back against host Connell McShane's inquiry about whether the new guidelines expect people to spend more money on food.
The Guardian noted that "data from the consumer price index, as referenced by McShane, showed that food prices kept rising in December, increasing by 0.7%, the biggest month-to-month jump since October 2022. Prices for produce rose 0.5%, coffee increased by 1.9%, and beef went up 1% over the month and 16.4% compared with a year earlier."
Responding to the clip, Chasten Glezman Buttigieg, an author and teacher married to former Democratic Transportation Secretary Pete Buttigieg, said, "Private jets and tax breaks for them and their rich friends, and one piece of broccoli *AND* a tortilla for you!"
Noting a similarly mocked statement from President Donald Trump before the holidays, Civic Media political editor Dan Shafer said: "You will eat one piece of broccoli and your child will have one Christmas toy. This is the Golden Age."
Other critics, including Democratic lawmakers, used artificial intelligence programs to generate images of what they called Rollins' proposed "depression meal."
"Due to Trump's tariffs, last month was the largest spike in grocery prices in three years. So now this is what the Trump administration suggests you can afford for a meal," wrote US Rep. Ted Lieu (D-Calif.), sharing the image below.

Rep. Jason Crow (D-Colo.) said: "Trump gets a gold-plated new ballroom. You get a piece of chicken, broccoli, and one corn tortilla."

"MAHA!" declared Democrats on the House Ways and Means Committee, invoking a phrase seized on by Trump after he won the support of Health and Human Services Secretary Robert F. Kennedy Jr., "Make America Healthy Again."

Sharing an edited video clip of Rollins' interview, Rep. Pramila Jayapal (D-Wash.) said, "What a slap in the face to struggling working families."
Marlow Stern, who teaches at the Columbia University Graduate School of Journalism, suggested that "you should eat prison meals" was "prob not the best message" from the Trump administration to the public.
The video went viral as the congressional Joint Economic Committee's (JEC) Democratic staff on Thursday released a report showing that "a typical American family paid $310 more for groceries" during the first year of Trump's second term compared to 2024.
Some of the biggest estimated jumps in annual cost documented in the report were for coffee (+$76.06), ground beef (+$70.99), eggs (+$51.66), candy (+$47.21), potato chips and salty snacks (+$22.59), orange juice (+$14.18), whole chickens (+$12.51), and chicken breasts (+$11.55).
"Despite President Trump's promises that he would lower grocery costs, families across America are paying higher prices at the cash register," said Sen. Maggie Hassan (D-NH), the JEC ranking member. "This report provides proof of what the American people are experiencing every day: Costs are too high, and Trump's policies are only making them worse."
Secretary Rollins praises American farmers’ independence while advancing policies that strip them of market protections and empower their largest competitors.
Agriculture Secretary Brooke Rollins, in her recent USA Today and Newsweek opinion pieces, has worked hard to present herself as a champion of American farmers and a steward of healthier food options. Alongside Health Secretary Robert F. Kennedy Jr., she spoke of the values these farmers embody—independence, grit, patriotism—and celebrated a $700 million regenerative agriculture initiative as proof that this administration is delivering for rural America.
But if you pull back the curtain on Secretary Rollins and the US Department of Agriculture (USDA), the narrative changes. What looks like a bold vision for “regeneration” quickly reveals itself as a political performance designed to distract from the USDA’s business-as-usual that props up industrial agriculture, not family farmers.
Secretary Rollins held up Alexandre Family Farm as the face of America’s regenerative future. But the truth: The farm is under scrutiny for animal abuse so severe it stands in direct contradiction to everything regenerative agriculture represents.
A USDA investigation obtained through the Freedom of Information Act documented multiple violations of organic and animal-welfare standards. The company has since admitted to serious abuses—including cows dragged with machinery, horn-tipping without pain relief, a teat cut off an animal with mastitis, diesel poured on animals, and animals dying after being left without adequate feed and care. No amount of marketing can turn that into regeneration. It is factory farming with better lighting.
A healthy America requires new, bold regenerative policies, not branding.
Choosing that farm as the model for USDA’s regenerative agenda signals to large industrial livestock companies that even amid serious animal cruelty, the USDA will still hand them a spotlight—and, in many cases, more public dollars. It also sends a message to the farmers Secretary Rollins claims to represent: Their government will not reward those who do the hard, unglamorous work of true regenerative agriculture. Instead, it will reward those who invest in scale, branding, and access, not better practices.
Secretary Rollins frequently praised states as “laboratories of innovation,” a sentiment that should have encouraged rural communities. Yet she is pushing the EATS Act and its twin, the Save Our Bacon Act—federal preemption bills that would wipe out states’ ability to regulate for safer, healthier, and more humane agricultural products sold within their borders. Notably, EATS and SOBA face bipartisan opposition from more than 200 senators and representatives in Congress.
You cannot celebrate state innovation while trying to make it illegal.
Backed by the factory-farm-aligned National Pork Producers Council, both bills would undermine more than 1,000 state health, safety, and animal-welfare laws. These bills would give the largest global agribusinesses the power to override local standards and flood American markets with cheap, low-welfare meat. And they would directly undercut the regenerative and higher-welfare family farms she claims to support.
The USDA’s $700 million regenerative package reveals the same pattern. In reality, it is a drop in the bucket. For decades, federal policy has pumped tens of billions of dollars into the nation’s largest factory farms. From 2018 to 2023 alone, the top 10,000 livestock feeding operations—mostly CAFOs—captured more than $12 billion in federal aid. The largest 10% of producers now take nearly 80% of subsidies, while small and midsize farms receive nothing.
Secretary Rollins knows this—yet her policies do nothing to change it.
The contradiction is glaring: She praises American farmers’ independence while advancing policies that strip them of market protections and empower their largest competitors. She leads an agency that celebrates rural resilience while continuing to concentrate power and resources in the hands of giant corporations.
True regenerative agriculture—the kind practiced by real farm families—requires pasture, biodiversity, humane animal treatment, and a financial landscape where independent farmers can survive. But these farmers are forced to compete against industrial operations that are more heavily subsidized and are now welcomed to call themselves “regenerative” regardless of their animal handling and herd-management practices.
Across the United States, regenerative ranchers, pasture-based dairies, higher-welfare hog farmers, and diversified small producers are already showing what a healthier and more resilient US food system can look like. Consumers want this shift. States are supporting it. Rural communities depend on it. Yet the USDA continues to position factory farming as the American standard—and now as the regenerative standard.
If this administration truly wants to protect American farmers, the path forward is clear.
Stop calling industrial operations regenerative when they are not. Stop pushing federal legislation that handcuffs states and abandons small producers. Stop directing billions toward industrial livestock giants while offering pennies to the people doing the real work of regeneration. And start listening—to independent farmers fighting consolidation, rural communities bearing the cost of industrial expansion, and consumers demanding humane treatment of animals.
A healthy America requires new, bold regenerative policies, not branding. We welcome Secretary Rollins to bring forward those types of policies.
One campaigner emphasized that the administration "continues to cut conservation staff, support the pesticide industry, roll back environmental laws, and play trade war games."
The announcement of the US Department of Agriculture's $700 million Farmers First Regenerative Agriculture Pilot was met with some skepticism on Wednesday, given other recent moves that conflict with the Trump administration's promises to "Make America Healthy Again."
Regenerative agriculture is an approach to farming and ranching that goes beyond sustainability, aiming to improve soil, water, and air quality; boost biodiversity; produce nutrient-dense food; and even help mitigate the climate emergency by storing carbon. Its practices include agroforestry, conservation buffers, cover cropping, holistically managed grazing, limiting pesticides and synthetic fertilizers, and no-till farming.
US Secretary of Agriculture Brooke Rollins announced the pilot alongside Centers for Medicare and Medicaid Services Administrator Dr. Mehmet Oz and Health and Human Services Secretary Robert F. Kennedy Jr., the controversial man behind the MAHA movement. She said that "we will deliver this support through existing programs our farmers already know and already trust."
Angela Huffman, president and co-founder of the group Farm Action, a longtime advocate of regenerative farming, welcomed the pilot, noting that "done right, this investment will help farmers lower their input costs, break free from the export-driven commodity overproduction treadmill, and move toward healthier, more resilient, and more profitable farming systems."
Stephanie Feldstein, population and sustainability director at the Center for Biological Diversity, was far more critical of the initiative, warning that "farmers trying to do the right thing for our environment need all the support they can get, but without clear standards, this ill-defined pilot program isn't enough."
"Regenerative agriculture needs to be more than just buzzwords Big Ag uses to greenwash business as usual," said Feldstein. "While the Trump administration promises money for sustainable practices, it continues to cut conservation staff, support the pesticide industry, roll back environmental laws, and play trade war games that hurt farmers and our food system."
As Spectrum News reported Wednesday:
The USDA regenerative agriculture pilot program flows from a Make America Healthy Again Commission report released in September that included more than 120 initiatives to address chronic childhood disease. One of the report's key focus areas was to remove harmful chemicals from the food supply.
On Wednesday, Kennedy said the report promised farmers an "off ramp" to transition away from chemical fertilizers "to a model that emphasizes soil health, and with soil health comes nutrient density... and a transition to a much healthier America for our children."
When the second MAHA report was released in September, some environmental and public health advocates blasted the commission for echoing "the pesticide industry's talking points," while Alexandra Dunn, CEO of the trade group CropLife America, celebrated that "we were heard" by the Trump administration.
The administration has also come under fire for constantly serving the fossil fuel industry; installing an ex-lobbyist, Kyle Kunkler, in a key role at the Environmental Protection Agency and nominating another, Douglas Troutman, for an EPA post; embracing herbicides including atrazine and dicamba as well as "forver chemical" pesticides; and urging the US Supreme Court to shield Bayer, which bought Monsanto, from lawsuits alleging that glyphosate-based Roundup causes cancer.
As Sarah Starman, senior food and agriculture campaigner at Friends of the Earth, highlighted Wednesday, the Trump administration has also been criticized for cutting billions of dollars in funding previously allocated to promoting regenerative agriculture and firing staff at the Natural Resources Conservation Service.
The pilot, Starman said, "is a step in the right direction, and we applaud the intent. But it will only be effective if USDA reverses the past year of massive cuts to on-the-ground conservation staff. Regenerative agriculture requires whole-farm, science-based planning, and right now the agency lacks the army of specialists needed to help farmers design and implement those plans."
"In addition, phasing out harmful agrochemicals—the synthetic pesticides and fertilizers that harm human health and degrade soil health—must be at the center of any regenerative program," she stressed. "The new initiative's incentives for integrated pest management fall far short of what is needed to help farmers get off the pesticide treadmill and spur a transition to a truly regenerative food system."
"The initiative must be updated to include specific, measurable incentives for deep reductions in agrochemical use if it is to deliver truly healthy, resilient soils and promote human health," she added. "Finally, going forward, all major farm subsidies should carry strong conservation compliance requirements so that every public dollar supporting agriculture also supports soil health, water quality, and climate resilience on every acre."