For Immediate Release
FERC’s Approval of Dominion Cove Point Sacrifices Communities and Public Health
Maryland’s political leaders continue to choose the gas industry over citizens
Statement by Food & Water Watch Executive Director Wenonah Hauter
WASHINGTON - "In its approval of the Dominion Cove Point LNG export facility late Monday evening despite local opposition, the Federal Energy Regulation Commission (FERC) chose to sacrifice the well being of Maryland communities and endanger public health in favor of hefty profits for Dominion Resources. Cove Point will be one of the largest LNG export facilities in the U.S., and the first of its kind to be located so close to a community.
FERC’s authorization to render the Cove Point facility capable of processing and exporting liquefied natural gas (LNG) overseas is merely one part of the oil and gas industry’s aggressive push to expand fracking in the Marcellus Shale region – an agenda actively backed by the Obama Administration. By approving Dominion Cove Point, FERC puts the interests of oil and gas companies above the health of local communities—especially the 2,500 residents of Lusby, MD who live less than one mile away from the facility.
Dominion Cove Point is designed to send fracked gas to markets in Europe and Asia where it can fetch the highest price, accelerating the pace of fracking here in the U.S., and transforming rural communities into sacrifice zones that endangering public health, natural resources and local economies.
At a time when citizens should be looking to their political leaders to help lead them away from destructive fossil fuels toward a more sustainable energy future, they are working hand-in-glove with the oil and gas lobby, enabling a process that continues to sacrifice communities and the potential for a healthier environment.”
Food & Water Watch is a nonprofit consumer organization that works to ensure clean water and safe food. We challenge the corporate control and abuse of our food and water resources by empowering people to take action and by transforming the public consciousness about what we eat and drink.