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environmental working group
Trump EPA Guts Rules Against Toxic Forever Chemicals in Drinking Water
"Once again, the Trump administration has demonstrated that its priority is bending to corporate interests, not protecting the safety and well-being of everyday people," said one critic.
May 14, 2025
Bowing to industry pressure, the Environmental Protection Agency is planning to roll back limits on so-called "forever chemicals" in drinking water—a move that critics said belies President Donald Trump's dubious pledge to "ensure that America has among the very cleanest air and cleanest water on the planet."
In a misleading announcement, the EPA said Wednesday that it will "keep maximum contaminant levels" (MCLs) for two per- and polyfluoroalkyl substances (PFAS)—PFOA and PFOS—as part of an effort to "provide regulatory flexibility and holistically address these contaminants in drinking water."
However, the EPA plans to scrap MCLs for four other forever chemicals: PFNA, PFHxS, GenX, and PFBS.
"These four chemicals are the ones currently in use because industry developed them to replace PFOA and PFOS, so they are the chemicals most likely to increase contamination in the future," explained former senior EPA water official Betsy Southerland in a statement issued by the Environmental Protection Network on Wednesday.
"It is incredibly inefficient to regulate them years after the treatment has been installed only for PFOA and PFOS," Southerland added. "[EPA Administrator Lee] Zeldin's announcement on PFAS drinking water standards ensures that America's children will be drinking PFAS for another decade while he slows drinking water and wastewater PFAS treatment for years."
The EPA just announced its decision on PFAS, toxic forever chemicals, that reverses course on most of a crucial public health rule from just last year. We need more action, not less, to protect Americans from PFAS.
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— NRDC (@nrdc.org) May 14, 2025 at 7:34 AM
The EPA also pushed back the deadline for compliance with a Biden administration rule finalized last year aimed at ensuring polluters pay forever chemical cleanup costs, from 2029 to 2031. Earlier this week, the EPA said it is delaying a key PFAS reporting rule by one year.
"This is a betrayal of public health at the highest level," Environmental Working Group president Ken Cook said in response to Wednesday's announcement. "You can't make America healthy while allowing toxic chemicals to flow freely from our taps. The EPA is caving to chemical industry lobbyists and pressure by the water utilities, and in doing so, it's sentencing millions of Americans to drink contaminated water for years to come."
"The cost of PFAS pollution will fall on ordinary people, who will pay in the form of polluted water and more sickness, more suffering, and more deaths from PFAS-related diseases," Cook added.
"Zeldin's announcement on PFAS drinking water standards ensures that America's children will be drinking PFAS for another decade."
Approximately half of the U.S. population is drinking PFAS-contaminated water, "including as many as 105 million whose water violates the new standards," according to the Natural Resources Defense Council (NRDC), which added that "the EPA has known for decades that PFAS endangers human health, including kidney and testicular cancer, liver damage, and harm to the nervous and reproductive systems."
Forever chemicals—so called because some of them take up to 1,000 years to break down in the environment—have myriad uses, from nonstick cookware to waterproof clothing to firefighting foam. Increasing use of forever chemicals has resulted in the detection of PFAS in the blood of nearly every person in the United States and around the world.
"The PFAS contamination crisis is much larger than just two chemicals, and there is increasing evidence that other PFAS chemicals that pollute water harm health," Cook said. "Eliminating all PFAS chemicals from drinking water is an urgent public health priority."
"If this administration is serious about making America healthier, it needs to prove it by stopping PFAS from contaminating our drinking water," he added.
NRDC senior strategic director of health Erik Olson said Wednesday that "with a stroke of the pen, the EPA is making a mockery of the Trump administration's promise to deliver clean water for Americans."
"With this action, the EPA is making clear that it's willing to ignore Americans who just want to turn on their kitchen taps and have clean, safe water," Olson asserted. "The EPA's plan to retain but delay standards for two legacy forever chemicals may offer modest consolation to some, but throwing out protections against four others will be devastating."
"The law is very clear that the EPA can't repeal or weaken the drinking water standard. This action is not only harmful, it's illegal," Olson stressed. The Safe Drinking Water Act contains an "anti-backsliding" provision prohibiting the EPA from repealing or weakening the standard.
"With a stroke of the pen, the EPA is making a mockery of the Trump administration's promise to deliver clean water for Americans."
Kelly Moser, senior attorney and leader of the Water Program at the Southern Environmental Law Center—which successfully sued the industrial chemicals giant Chemours to stop PFAS contamination in North Carolina—said Wednesday that "when this administration talks about deregulation, this is what they mean—allowing toxic chemicals in drinking water at the request of polluters."
"This action also undercuts Administrator Zeldin's acknowledgment of the severe health harms of PFAS; what people need are protections from pollution, not press releases feigning concern," Moser added.
Food & Water Watch water program director Mary Grant said Wednesday that "today's decision is a shameful and dangerous capitulation to industry pressure that will allow continued contamination of our drinking water with toxic PFAS."
"Once again, the Trump administration has demonstrated that its priority is bending to corporate interests, not protecting the safety and well-being of everyday people," Grant continued. "Nothing is safe from Trump's greed-driven agenda—not even our drinking water."
"This will cost lives," she warned.
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Farmers Sue Trump USDA Over Deletion of 'Vital' Climate Information
"USDA should be working to protect our food system from droughts, wildfires, and extreme weather, not denying the public access to critical resources," argued one attorney.
Feb 24, 2025
Climate defenders and farmers sued the Trump administration in federal court on Monday over "the U.S. Department of Agriculture's unlawful purge of climate-related policies, guides, datasets, and resources from its websites."
The complaint was filed in the Southern District of New York by Earthjustice and the Knight First Amendment Institute at Columbia University on behalf of the Environmental Working Group (EWG), Natural Resources Defense Council (NRDC), and Northeast Organic Farming Association of New York (NOFA-NY).
The case focuses on just one part of Republican President Donald Trump's sweeping effort to purge the federal government and its resources of anyone or anything that doesn't align with his far-right agenda, including information about the fossil fuel-driven climate emergency.
"USDA's irrational climate change purge doesn't just hurt farmers, researchers, and advocates. It also violates federal law several times over," Earthjustice associate attorney Jeffrey Stein said in a statement. "USDA should be working to protect our food system from droughts, wildfires, and extreme weather, not denying the public access to critical resources."
"The Trump administration has deliberately stripped farmers and ranchers of the vital tools they need to confront the escalating extreme weather threats."
Specifically, the groups accused the department of violating the Administrative Procedure Act, Freedom of Information Act, and Paperwork Reduction Act. As the complaint details, on January 30, "USDA Director of Digital Communications Peter Rhee sent an email ordering USDA staff to 'identify and archive or unpublish any landing pages focused on climate change' by 'no later than close of business' on Friday, January 31."
"Within hours, and without any public notice or explanation, USDA purged its websites of vital resources about climate-smart agriculture, forest conservation, climate change adaptation, and investment in clean energy projects in rural America, among many other subjects," the document states. "In doing so, it disabled access to numerous datasets, interactive tools, and essential information about USDA programs and policies."
EWG Midwest director Anne Schechinger explained that "by wiping critical climate resources from the USDA's website, the Trump administration has deliberately stripped farmers and ranchers of the vital tools they need to confront the escalating extreme weather threats like droughts and floods."
NOFA-NY board president Wes Gillingham emphasized that "farmers are on the frontlines of climate impacts, we have been reacting to extreme weather and making choices to protect our businesses and our food system for years. Climate change is not a hoax. Farmers, fishermen, and foresters know from experience, that we need every piece of science and intergenerational knowledge to adjust to this new reality."
Rebecca Riley, NRDC's managing director of food and agriculture, pointed out that "by removing climate information from the USDA's website, the Trump administration is not just making farming harder—it is undermining our ability to adapt and respond to the very challenges climate change presents."
The coalition asked the court to declare the purge unlawful and order the USDA to restore the webpages, to refrain from further implementing Rhee's directive, and to comply with its legal obligations regarding public notices.
“USDA's policies influence everything from the shape of our economy to the food we eat," said Stephanie Krent, a staff attorney at the Knight First Amendment Institute. "USDA's sudden elimination of webpages that used to provide this information hurts all of us. Members of the public have a right to know how the department is implementing its priorities and administering its programs."
The New York Times reported Monday that "the Agriculture Department referred questions about the lawsuit to the Justice Department, which did not immediately respond to a request for comment." The suit is just one of dozens filed against the Trump administration since the inauguration last month.
Schechinger stressed that "this lawsuit isn't just about transparency—it's about holding those in power accountable for undermining the very information that helps protect the livelihoods of food producers, the food system, and our future."
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'Win for Public Health' as FDA Bans Carcinogenic Red Dye No. 3 in Food and Drinks
"At long last, the FDA is ending the regulatory paradox of Red 3 being illegal for use in lipstick, but perfectly legal to feed to children in the form of candy," said one advocate.
Jan 15, 2025
It's been used to color everything from candy to soft drinks to even watermelon—but after decades of knowing that it causes cancer, the U.S. Food and Drug Administration is finally banning erythrosine, popularly known as Red Dye No. 3, in foods and beverages.
Red Dye No. 3—commonly used to color maraschino cherries, fruit cocktails, toaster pastries, sodas, seasonal candies, cough syrups, and many other orally consumed products—has been known to cause cancer in animals since the 1980s. It has been banned in cosmetics since 1990. Manufacturers have until January 2027 to remove the toxic additive from products subject to the ban.
"This is exactly the action we need to see from the FDA."
"Because the FDA failed to uphold its legal obligation to fully ban cancer-causing additives, Red 3 remained permitted in foods, supplements, and oral drugs more than 34 years later," the Center for Science in the Public Interest said in a statement Wednesday. "That changed on January 16, 2025, thanks to a color additive petition filed by CSPI in 2022."
CSPI called the ban "a win for public health."
"At long last, the FDA is ending the regulatory paradox of Red 3 being illegal for use in lipstick, but perfectly legal to feed to children in the form of candy," Dr. Peter Lurie, president of the Center for Science in the Public Interest, said in a statement. "The primary purpose of food dyes is to make candy, drinks, and other processed foods more attractive. When the function is purely aesthetic, why accept any cancer risk?"
In addition to CSPI, numerous other groups and activists including the Center for Food Safety, Environmental Working Group (EWG), and Food & Water Watch (FWW) had petitioned the FDA for the ban.
"We wouldn't be celebrating this historic decision today without the relentless leadership of public health champions like Michael Jacobson and others who took up this fight decades ago on behalf of consumers," EWG president and co-founder Ken Cook said in a statement hailing the ban. "We all owe a debt of gratitude to Michael and the other early leaders who pushed the FDA to remove toxic chemical ingredients from the nation's food supply."
FWW senior food policy analyst Rebecca Wolf said that "this move by the FDA is long overdue, but represents a step in the right direction for consumer safety from harmful, cancer-causing chemicals."
"This is exactly the action we need to see from the FDA," Wolf added. "If the incoming FDA is serious about food safety and system reform, they should build on this win by endorsing scientifically sound policies and regulatory changes that Food & Water Watch has supported for years. These include ending the GRAS loophole that companies use to pollute our food system, removing antibiotics from animal feed, and supporting a ban on harmful chemicals in food."
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