For Immediate Release

Organization Profile: 
Contact: 

George Kimbrell, 971-271-7372

Food Industry Appeals Court Decision Upholding Vermont GE Labeling Law

WASHINGTON - The Grocery Manufacturers Association (GMA) today appealed last week’s federal court decision affirming the constitutionality of Vermont’s genetically engineered food labeling law, Act 120. The federal court’s ruling fully denied the preliminary injunction motion brought by the GMA, Snack Food Association, and other plaintiffs to try and halt the law’s implementation, and granted the State of Vermont’s motion to dismiss on several claims.

George Kimbrell, senior attorney at Center for Food Safety, provided the following statement:

“We will continue to stand with the People of Vermont and defend Act 120. Industrial food interests will stop at nothing to keep their ingredients secret and deny Americans genetically engineered food labeling. They have spent untold millions pushing federal bills to outright block States’ ability to label. Now, as expected, they are appealing this decision, despite the court’s resounding rejection of their legal arguments. Americans are demanding the truth in labeling that citizens in 64 other countries already have. This decision is a crucial step in protecting those rights.”

For more on the ruling, see here.

###

FRIENDS: Help Us Fight

Independent journalism has become the last firewall against government and corporate lies. Yet, with frightening regularity, independent media sources are losing funding, closing down or being blacked out by Google and Facebook. Never before has independent media been more endangered. If you believe in Common Dreams, if you believe in people-powered independent media, please support us now and help us fight—with truths—against the lies that would smother our democracy. Please help keep Common Dreams alive and growing. Thank you. -- Craig Brown, Co-founder

Support Common DreamsSupport Common Dreams

Center for Food Safety is a national, non-profit, membership organization founded in 1997 to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS maintains offices in Washington, D.C., San Francisco, California and Portland, Oregon, and has more than 300,000 members across the country.

Share This Article