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"Ben & Jerry's has been silenced, sidelined for fear of upsetting those in power," said co-founder Jerry Greenfield.
Jerry Greenfield, the lifelong political activist and co-founder of the ice cream brand Ben & Jerry's, is quitting the company in protest against what he says are efforts by parent company Unilever to "silence" his advocacy for progressive causes, particularly for Palestinians amid Israel's genocidal war in Gaza.
"I can no longer, in good conscience, and after 47 years, remain an employee of Ben & Jerry's," Greenfield said in a statement posted Tuesday by his longtime partner Ben Cohen. "This is one of the hardest and most painful decisions I've ever made."
The Vermont-based ice cream company was acquired by Unilever, a British conglomerate, in 2000, at which time Greenfield says the company "guaranteed" him and his partner the "independence to pursue our values." Though the pair no longer had a financial stake in the company, which they founded in 1978, they remained on as board members and brand ambassadors.
"For more than twenty years under their ownership, Ben & Jerry's stood up and spoke out in support of peace, justice, and human rights, not as abstract concepts, but in relation to real events happening in our world," Greenfield said. "That independence existed in no small part because of the unique merger agreement Ben and I negotiated with Unilever, one that enshrined our social mission and values in the company's governance structure in perpetuity."
The relationship between Ben & Jerry's and its parent company began to fracture as Cohen and Greenfield became increasingly outspoken advocates against Israel's human rights abuses in Palestine.
In 2021, the duo announced that it would stop selling its ice cream in the West Bank and East Jerusalem in protest of Israel's occupation of those territories, which is widely recognized as illegal under international law. Several US states with laws punishing boycotts of Israel began to pull their investments in Unilever, which rushed to reaffirm that it was “firmly committed” to Israel.
In order to bypass the pair's boycott, Unilever sold the Israeli portion of Ben & Jerry's to a distributor in the country, which promptly resumed distribution in the Occupied Territories. The duo launched a lawsuit against their parent company in hopes of stopping the deal.
The rift would intensify further after October 7, 2023, when, following Hamas' attack against Israel, Prime Minister Benjamin Netanyahu's government responded with a crushing military onslaught against the Gaza Strip that has now resulted in at least 220,000 casualties according to one former Israeli general.
Ben & Jerry's would file another lawsuit in 2024 alleging that Unilever, on several occasions, used threats and intimidation to stop them from speaking out on the conflict, which they referred to as a "genocide."
They said Unilever threatened to dismantle the company's board if it issued statements calling for "peace" and a "ceasefire," imposed restrictions on their statements in support of pro-Palestine student demonstrators, and stopped them from donating company funds to human rights organizations. Ben & Jerry's would later claim that Unilever fired its CEO, David Stever in March 2025 in retaliation for the brand's activism.
This past May, Cohen was arrested, along with six others, for disrupting a US Senate hearing in protest of Washington's continued sale of weapons to Israel, which at that point had begun outlining plans to fully remove Palestinians from Gaza with support from President Donald Trump.
Unilever distanced itself from Cohen's actions, saying they were "on his own as an individual and not on behalf of Ben & Jerry's or Unilever."
Greenfield's departure comes as Unilever plans to fold Ben & Jerry's into a new entity known as the Magnum Ice Cream Company, which is set to be listed on the stock market in November. In response to the merger, Ben & Jerry's called for its brand to be "freed" from the conglomerate.
"They're ripping the heart out of Ben & Jerry's," Cohen said last week while brandishing a picket sign. "All we're asking is for them to sell the company to a group of people who support the values of Ben & Jerry's."
Magnum rejected this request, saying, "Ben & Jerry’s is a proud part of the Magnum Ice Cream Company and is not for sale."
"It's profoundly disappointing to come to the conclusion that that independence, the very basis of our sale to Unilever, is gone," Greenfield said in his resignation note. "And it's happening at a time when our country's current administration is attacking civil rights, voting rights, the rights of immigrants, women, and the LGBTQ community."
"Standing up for the values of justice, equity, and our shared humanity has never been more important," he continued, "and yet Ben & Jerry's has been silenced, sidelined for fear of upsetting those in power. It's easy to stand up and speak out when there's nothing at risk."
The U.N. should address issues such as land concentration, so that peasant agroecology can have a real chance to flourish and make a significant contribution to tackling hunger, climate change, and biodiversity loss.
A U.N. summit on global food systems should be an opportunity to address structural inequalities and tackle hunger. It should be a chance to learn from small-scale producers whose sustainable food practices feed 70% of the world. Instead, next week’s conference in Rome will be a festival of greenwashing, allowing Big Agriculture corporations to tighten their grip on food systems.
This will be the second Food Systems Summit (UNFSS). The first, in 2021 was supposed to address the lack of progress towards the U.N.’s sustainable development goals. It was dubbed a “people’s summit” by the organizers, but caused an outcry among local producers when their calls to roll back the power of transnational corporations were cynically ignored.
Corporations that dominate global food systems, such as Bayer and Nestlé, used the summit to promote greenwashing initiatives rather than address pressing problems such as food speculation and the impact of Covid-19 on world hunger.
The U.N.’s special rapporteur on the right to food Michael Fakhri described it as “inviting the fox right into the henhouse.”
Discussions on eradicating hunger were hosted by the Global Alliance for Improved Nutrition (GAIN), a foundation partly funded by processed food and consumer goods giant Unilever, while transnational corporations were invited to discuss solutions to problems they had largely created. The whole event was an excellent opportunity for them to identify new profit-making ventures and to “capture the global narrative of ‘food systems transformation.’”
More than a thousand small-scale food producer associations and Indigenous Peoples’ groups, academics, and social movements boycotted the event, which was also widely criticized by U.N/ human rights experts and others.
The U.N.’s special rapporteur on the right to food Michael Fakhri described it as “inviting the fox right into the henhouse.”
Food is a common good and access to healthy and nutritious food is a basic human right enshrined in U.N. covenants. These are the issues that governments and the U.N. should focus resources on, and next week’s summit provided a perfect opportunity.
Sadly, it looks set to simply consolidate corporate control over food and natural resources.
Hundreds of grassroots groups have called out the U.N., saying they are still being excluded and claiming the summit is “poised to repeat the failures” of two years ago and want to see fundamental change in food systems.
Here’s the picture as it stands. A handful of agribusinesses control more than 70% of the world’s farmland. Smallholder farmers, fisherfolk, pastoralists, and Indigenous peoples, who use agroecology and other sustainable practices, feed 70% of the world’s population with just 10% of global farmland.
In just the last five years, the world’s nine largest fertilizer companies—with nearly 40% of global synthetic fertilizer sales— have tripled their profits.
Agriculture is responsible for nearly 40% of global greenhouse gas emissions, almost 90% of deforestation, and 80% of biodiversity loss, the bulk of which can be attributed to industrial agriculture and agribusiness operations.
The disruption of global fertilizer supply chains has been a major focus of the U.N.’s response to the global food crisis. But the dangers of market concentration, which make food systems extremely fragile to shocks, have been largely ignored.
In just the last five years, the world’s nine largest fertilizer companies—with nearly 40% of global synthetic fertilizer sales— have tripled their profits. Rocketing fertilizer prices have less to do with disrupted supply chains than quasi-monopolies.
Despite all this—and the growing global obesity pandemic, for which consumption of ultra-processed industrial food bears a major responsibility—the U.N. continues to empower corporations. What it should be doing is addressing issues such as land concentration, so that peasant agroecology can have a real chance to flourish and make a significant contribution to tackling hunger, climate change, and biodiversity loss.
A dystopian future where a handful of corporations control everything we eat is just around the corner, if we do not resist now.
About 60% of all calories consumed worldwide come from just four crops: rice, wheat, corn, and soy. Everyone is vulnerable if we are over-dependent on global corporate-controlled supply chains. Industrial agriculture has failed to address rising levels of hunger and malnutrition across the world, which are now at an estimated 828 million people.
We are facing a stark choice between unsustainable, exploitative, corporate-controlled food systems and diverse, locally sourced ecological food.
The global governance of food is being hijacked by corporate interests. The U.N.’s Food and Agriculture Organization receives less than a third of its $3.25bn budget from the world’s governments, making it dependent on “voluntary contributions”—including from corporations and their proxies—for the rest.
We are facing a stark choice between unsustainable, exploitative, corporate-controlled food systems and diverse, locally sourced ecological food that prioritises the needs and rights of those most affected by the hunger, climate, and health crises.
"Our goal in this action is to create a better-working and equal partnership between our community and yours," organizers at the flagship store wrote to the ice cream giant's corporate leaders.
Ben & Jerry's workers at the ice cream company's flagship shop in Burlington, Vermont on Monday filed for a union election amid a wave of organizing efforts at Amazon, Apple, REI, Starbucks, Trader Joe's, and other major employers across the United States.
Organizers in Burlington are calling themselves Scoopers United and are backed by Workers United, a Service Employees International Union affiliate that has gained national attention for winning union votes at 300 U.S. Starbucks stores since late 2021.
"Our goal in this action is to create a better-working and equal partnership between our community and yours," Scoopers United organizers wrote Sunday to company leaders and co-founders Ben Cohen and Jerry Greenfield, who started the business in 1978.
\u201cWelcome, @ScoopersUnited, to our growing union! We call on Ben and Jerry\u2019s to recognize the union today and begin good faith bargaining with these workers!\u201d— Workers United (@Workers United) 1681743393
The multinational Unilever acquired Ben & Jerry's in 2000. The parent company has not commented on the Burlington effort but its website says that "workers are able to form and/or join trade unions of their choice, and to bargain collectively," and around 80% of the company's total workforce is covered by independent trade unions or collective bargaining agreements.
Both the co-founders and Ben & Jerry's, as a company, have a long history of activism. The ice cream giant's site states that "we seek in all we do, at every level of our business, to advance human rights and dignity, support social and economic justice for historically marginalized communities, and protect and restore the Earth's natural systems."
Scoopers United wrote that "we have seen the positive impact of community within our scoop shop. The support and comradery this store has cultivated are rare and unique. Collectively, we have come to embody Ben & Jerry's slogan of 'peace, love, and ice cream.'"
"We are taught from the beginning of our employment that equality and justice are integral rights of ours as people," organizers continued. "Despite record-breaking profits, incredible bounce-backs post-pandemic, and unwavering smiles, our staff is exploited within our work environment."
According to The Washington Post:
The workers' push to unionize began around April 3, the annual Free Cone Day, when the company gives away free scoops of ice cream. According to union organizers, management took away the tip jar that day.
Ben & Jerry's later returned it after workers protested, the organizers said. But the move to unionize quickly caught on throughout the store. In Burlington, organizers said all 37 scoopers have pledged their support. That's well above the typical threshold in the United States, where at least 30% of eligible employees must sign on to qualify for a federally recognized union election.
Union leaders said their primary motivation is to have a seat at the table with management. Also at issue is management's handling of multiple instances of drug use in the store bathroom, including an overdose last summer, as well as adding job duties without increasing pay, workers say.
"Workers need a voice on issues that affect us. Forming a union will ensure that present and future scoopers have irrefutable rights. To this end, we want to acknowledge the efforts made by current management. The work you have done has not gone unnoticed and provides us hope for future cooperation where we can collaborate as equals," organizers wrote, asking Ben & Jerry's leaders to recognize their right to unionize and sign a dozen fair election principles.
Rebeka Mendelsohn, a 22-year-old shift manager and University of Vermont student, said in a statement that "we're a company that stands for social justice rights and equity, and I want to ensure that this message is translated to all levels of employment."
Mendelsohn told the Post that she wanted to work for the company because of its commitment to social issues such as defending Black Lives Matter and environmental justice. Mendelsohn, who is Jewish, added that she was proud when Ben & Jerry's sued Unilever last year to block ice cream sales in Israeli-occupied West Bank territories—a dispute that was resolved confidentially.
"In the grand scheme of things, my employer is working toward something bigger," Mendelsohn said. "And I see such a potential for a union for employees and staff."
Other organizers and labor rights supporters across the country expressed solidarity with the Burlington workers' push to establish the first union at a Ben & Jerry's shop.
\u201cGo follow our friends @ScoopersUnited who are organizing @benjerry's in Burlington, VT! Solidarity!\u201d— Starbucks Workers United (@Starbucks Workers United) 1681730747
"ICE CREAM UNION," tweeted People for Bernie, sharing the organizers' letter.
Referencing one of the ice cream company's famous flavors, the Fight for $15 campaign declared that a "new Ben & Jerry's union is the real Americone Dream."