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famine
The Conclusion Is Inescapable: Israel Is Committing Genocide in Gaza
Having named it a genocide, we must use every ounce of our leverage to demand an immediate ceasefire, a massive surge of humanitarian aid facilitated by the UN, and initial steps to provide Palestinians with a state of their own.
Sep 17, 2025
Hamas, a terrorist organization, began this war with its brutal attack on October 7, 2023, which killed 1,200 innocent people and took 250 hostages. Israel, as any other country, had a right to defend itself from Hamas.
But, over the last two years, Israel has not simply defended itself against Hamas. Instead, it has waged an all-out war against the entire Palestinian people. Many legal experts have now concluded that Israel is committing genocide in Gaza. The International Association of Genocide Scholars concluded that “Israel’s policies and actions in Gaza meet the legal definition of genocide.” The Israeli human rights groups B’Tselem and Physicians for Human Rights-Israel have reached the same conclusion, as have international groups like Amnesty International and Human Rights Watch.
Just yesterday, an independent commission of experts appointed by the United Nations echoed this finding. These experts concluded that: “It is clear that there is an intent to destroy the Palestinians in Gaza through acts that meet the criteria set forth in the Genocide Convention.”
I agree.
If there is no accountability for Netanyahu and his fellow war criminals, other demagogues will do the same.
Out of a population of 2.2 million Palestinians in Gaza, Israel has now killed some 65,000 people and wounded roughly 164,000. The full toll is likely much higher, with many thousands of bodies buried under the rubble. A leaked classified Israeli military database indicates that 83% of those killed have been civilians. More than 18,000 children have been killed, including 12,000 aged 12 or younger.
For almost two years, the extremist Netanyahu government has severely limited the amount of humanitarian aid allowed into Gaza and thrown up every possible hurdle to the United Nations and other aid groups trying to provide lifesaving supplies. This includes an 11-week total blockade in which Israel did not permit any food, water, fuel or medical supplies to enter Gaza. As a direct result of these Israeli policies, Gaza is now gripped by manmade famine, with hundreds of thousands of people facing starvation. More than 400 people, including 145 children, have already starved to death. Each day brings new deaths from hunger.
But it is not just the human cost. Israel has systematically destroyed Gaza’s physical infrastructure. Satellite imagery shows that the Israeli bombardment has destroyed 70% of all structures in Gaza. The UN estimates that 92% of housing units have been damaged or destroyed. At this very moment, Israel is demolishing what’s left of Gaza City. Most hospitals have been destroyed, and almost 1,600 healthcare workers have been killed. Almost 90% of water and sanitation facilities are now inoperable. Hundreds of schools have been bombed, as has every single one of Gaza’s 12 universities. There has been no electricity for 23 months.
And that is just what we know from aid workers and local journalists—hundreds of whom have been killed—as Israel bars outside media from Gaza. In fact, Israel has killed more journalists in Gaza than have been killed in any previous conflict. The result: There is likely much we don’t know about the scale of the atrocities.
Now, with the Trump administration’s full support, the extremist Netanyahu government is openly pursuing a policy of ethnic cleansing in Gaza and the West Bank. Having made life unlivable through bombing and starvation, they are pushing for “voluntary” migration of Palestinians to neighboring countries to make way for US President Donald Trump’s twisted vision of a “Riviera of the Middle East.”
Genocide is defined as actions taken with the “intent to destroy, in whole or in part, a national, ethnical, racial, or religious group.” The actions include killing members of the group or “deliberately inflicting on the group conditions of life calculated to bring about its physical destruction in whole or in part.” The legal question hinges on intent.
Israeli leaders have made their intent clear. Early in the conflict, the defense minister said, “We are fighting human animals and we are acting accordingly.” The finance minister vowed that “Gaza will be entirely destroyed.” Another minister declared: “All Gaza will be Jewish… we are wiping out this evil.” Israeli President Isaac Herzog said, “It is an entire nation out there that is responsible.” Another minister called for, “Erasing all of Gaza from the face of the Earth.” Another Israeli lawmaker said, “The Gaza Strip should be flattened, and there should be one sentence for everyone there—death. We have to wipe the Gaza Strip off the map. There are no innocents there.” Yet another Knesset member called for “erasing all of Gaza from the face of the Earth.” And, just recently, a minister in Israel’s high-level security cabinet said: “Gaza City itself should be exactly like Rafah, which we turned into a city of ruins.”
The intent is clear. The conclusion is inescapable: Israel is committing genocide in Gaza.
I recognize that many people may disagree with this conclusion. The truth is, whether you call it genocide or ethnic cleansing or mass atrocities or war crimes, the path forward is clear. We, as Americans, must end our complicity in the slaughter of the Palestinian people. That is why I have worked with a number of my Senate colleagues to force votes on seven Joint Resolutions of Disapproval to stop offensive arms sales to Israel. The United States must not continue sending many billions of dollars and weapons to Israeli Prime Minister Benjamin Netanyahu’s genocidal government.
Having named it a genocide, we must use every ounce of our leverage to demand an immediate ceasefire, a massive surge of humanitarian aid facilitated by the UN, and initial steps to provide Palestinians with a state of their own.
But this issue goes beyond Israel and Palestine.
Around the world, democracy is on the defensive. Hatred, racism, and divisiveness are on the rise. The challenge we now face is to prevent the world from descending into barbarism, where horrific crimes against humanity can take place with impunity. We must say now and forever that, while wars may happen, there are certain basic standards that must be upheld. The starvation of children cannot be tolerated. The flattening of cities must not become the norm. Collective punishment is beyond the pale.
The very term genocide is a reminder of what can happen if we fail. That word emerged from the Holocaust—the murder of 6 million Jews—one of the darkest chapters in human history. Make no mistake. If there is no accountability for Netanyahu and his fellow war criminals, other demagogues will do the same. History demands that the world act with one voice to say: Enough is enough. No more genocide.
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In Palestine, Food Is a Way to Survive, Resist, and Come Together
For the past two years, Palestinians in Gaza and the West Bank have continued Indigenous practices in the face of deprivation and foreign occupation.
Sep 12, 2025
Food—and the denial of it—has come into sharp focus with the Israeli occupation’s mass starvation and genocide in Gaza and the increasing violence against Palestinians in the West Bank. Famine has been officially declared in Gaza.
The United Nations World Food Programme had estimated that at least 470,000 people have been enduring famine-like conditions in Gaza, a number growing by the day as the siege and blockade of food into Gaza continues
One in 5 children in Gaza suffers from "severe malnutrition" as of late July. When food is available to buy, the prices of essentials are astronomical, and privatized food aid delivery remains erratic, unsafe, and cruel, with several people shot dead while attempting to secure anything they can get to feed their families.
Amid these atrocities and the images of emaciated Palestinians, it is vital to remember that across every village in Palestine, food has not just been a means to survive but the connective tissue to our culture, identity, liberation, resistance, and to our land. Centuries-old food practices live on in the homes of the steadfast residents that remain. The ingredients and where and how they are grown may have changed as a result of decades of occupation and colonial violence, but customs and flavors endure.
Palestinians adapt and resist, and have done so for almost 80 years.
Agricultural practices and communities have adapted and been transformed. Some have vanished with decades of displacement and extermination, while others have stood firm and celebrated a resurgence. Recipes have evolved to make use of new ingredients connected to the struggle for land and resources, and traditions like al-ʿAwna, a system of collective agricultural labor, embody this spirit of adaptation and resilience. Rooted in mutual aid, al-ʿAwna has long repelled colonial tactics of extermination and displacement by providing communal opportunities to cultivate land, acquire food, cook, and support one another.
For Palestinians, food has been a means to prevail.
A History of Adaptation and Mutual Aid
During the Nakba (the catastrophe) of 1948, more than 530 Palestinian villages were forcibly displaced. People were cut off from their land and farms and lost access to growing Indigenous produce. Many became refugees overnight, pushed into Gaza, the West Bank, and neighboring countries and compelled to take up work in urban areas as settler colonialism eroded links to land and agricultural traditions.
Today, Palestinians have to increasingly buy rather than grow their own food, but the meals prepared with these staple ingredients still feature in kitchens and on dinner tables.
Before 1948, farmers from Silwan, a Jerusalem neighborhood, would grow black-eyed beans and green chard in the Bustan area. Foraging for ingredients like khubayza, nettle, milk thistle, and mulberry leaves was and is still practiced in Palestine. Seeds were distributed among Palestinian communities to grow native fruits and vegetables, including a recent initiative in northern Gaza called Thamara that distributes these seeds to those living in tent camps as a result of Israel’s ongoing military onslaught in the Strip.
Food as solidarity
While Palestinians may have been separated from their land where they grew wheat and sesame, their dishes persisted through new recipes and food traditions from different towns and villages, fused into new culinary traditions. Rummaniyeh—a lentil and eggplant stew cooked in pomegranate juice—was modified by Palestinians from Lid and Ramleh who were displaced into Gaza. There, they added Gazan flavors like ‘ein jarada (dill seeds and chili) and red taheini (sesame sauce), giving birth to a distinct new flavor.
These culinary delights revolved around the concept of takaya (soup kitchens), an Islamic tradition based on communities looking after one another. Solidarity was the basis of food cooked and eaten together.
Many takaya were built hundreds of years ago, with Hebron’s itikea established in the 12th century and still in use today. Others followed during the Ottoman era, such as the Fatmeh Khatun itkiea in Jerusalem near Al-Aqsa Mosque, two takayas in Gaza, one in Al-Bireh, and another one in Jenin. Over time, traditions of takaya and giving became prevalent in every Palestinian town and village. Ouneh and faz’a, cultures of mutual aid through funding and community help, were also established to support those in need. Their existence defies settler colonialism ensuring survival and a sense of community despite threats of erasure (see Jerusalem in the Malmouk Era: History and Architecture, Taawon Publishers, Jerusalem, 2024).
Adapting and handing down recipes in spite of a decades-long history of erasure and dispossession is a way of resistance and for traditions to endure.
Six years ago, an initiative was launched in rural Jerusalem to prepare meals for resisters on Mount Sbih that settlers were attempting to occupy. Another itikea was launched in Jerusalem for hospital patients from Gaza who came to the city to receive treatment.
The occupation has realized that there is strength in our traditions of mutually preparing food and passing our recipes through generations. That is why it has targeted takaya across Palestine, destroying some 42 of them in recent years. But my research has consistently shown that our people and our food can overcome this, too.
Food as Memory
For so many Palestinians, certain dishes are tied to an event and a place in time and can evoke strong memories. Jarysheh, a dish of cracked wheat, meat broth, dried yogurt, and lamb, was a hallmark of weddings and funerals in Lifta and Dayr Yasin. But as elders such as Im Ibrahim, a woman from Dir Yasin, recalls: Jarysheh has not been made for a wedding since the Nakba—it is too deeply connected now with funerals and a sense of loss and death from the infamous Dayr Yasin Massacre on April 9, 1948.
Efforts to elevate Palestinian cuisine and food traditions can help prevent food appropriation and theft by the occupation. Adapting and handing down recipes in spite of a decades-long history of erasure and dispossession is a way of resistance and for traditions to endure.
Food Sovereignty, Survival, and Resistance in the Present Day
Today in Gaza, the soil is forever contaminated with heavy metals from the relentless Israeli bombardment. According to a recent estimate of the UN Food and Agriculture Organization, Gaza is left with only 1.5% of cropland that is accessible and suitable for cultivation. Last month, in a violent assault on Palestinian food sovereignty, Israeli occupation forces raided and destroyed a Palestinian seed bank in the West Bank city of Hebron. A few weeks ago, in the village of Al-Mughayyir near Ramallah, the Israeli military carried out raids, demolished homes, and seized land. In addition to all the violence and forced displacement against the people of Al-Mughayyir, the Israeli army also uprooted 3,000 olive trees from their land, leaving them without land and olives and struggling for the minimum to survive.
For the past two years, Palestinians in Gaza and the West Bank have continued Indigenous practices in the face of deprivation and foreign occupation. Hundreds of takaya have sprung up across the strip and few in Tulkarem and Jenin. Food and money donations pour in, and volunteers help cook food. They have become the primary source of cooked meals for the majority of the displaced population.
What is happening in Palestine today, the starvation and bombardment of Gaza by the Israeli occupation, not only threatens people’s immediate food security, dignity, and health but severely imperils Palestinian food sovereignty. Adaptive practices with deep roots in Palestinian traditions are our hope. They are a means to survive both as people and as a culture and serve as a stark example of Palestinian resilience, resistance, and sense of community. There may no longer be Jarysheh at weddings or black-eyed beans on the farms of Bustan, but there is nevertheless a collective will to survive and, together with our food, outlive the forces that try to erase us.
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'No Safe Place Left' as Israel Moves to Ethnically Cleanse Nearly 1 Million Gazans
"This is the latest chapter in the genocide that Israel is committing in Gaza and part of a broader campaign of ethnic cleansing engulfing the entire Gaza Strip," said Oxfam International.
Sep 11, 2025
Israel's US-backed campaign to ethnically cleanse Palestinians from Gaza City has left nearly 1 million people—half of them starved by design—with nowhere to seek refuge, United Nations agencies and other humanitarian groups warned Wednesday.
"We are witnessing a dangerous escalation in Gaza City, where Israeli forces have stepped up their operations and ordered everyone to move south. This comes two weeks after famine was confirmed in the city and surrounding areas," said the UN Humanitarian Country Team (HCT), a strategic forum of UN agency heads and over 200 nongovernmental organizations (NGOs).
"While Israeli authorities have unilaterally declared an area in the south as 'humanitarian,' it has not taken effective steps to ensure the safety of those forced to move there and neither the size nor scale of services provided is fit to support those already there, let alone new arrivals," HCT continued.
"Nearly 1 million people are now left with no safe or viable options—neither the north nor the south offers safety," HCT added.
One elderly woman caring for an injured 8-year-old girl who is one of tens of thousands of children orphaned by Israeli attacks told Amnesty International Wednesday that "she's all that I have left, and I have tried everything I can to protect her."
"We have been displaced twice just in the last week," the woman added. "We don't have the means to go to the south, and we are tired of being forced to relive this ordeal all over again."
An elderly disabled woman living in a makeshift refugee camp in southern Gaza City told Amnesty that "we were displaced from Sheikh Radwan three weeks ago; my son had to carry me on his shoulders because I have no wheelchair and no transportation could reach our area."
"Now we are ordered to evacuate again. Where do we go?" she asked. "To secure transportation to the south, you have to pay close to 4,000 shekels ($1,200) and to buy a tent, you have to pay at least 3,000 shekels and we don't know if we'll find any land to pitch our tent on."
"We had already spent all our savings to survive this war, looking for food and basics," the woman added. "Every day is like the war is starting all over again, only far worse, but we are totally depleted, we have no will or strength to carry on."
Photos showing hundreds of thousands of Palestinians—including some with donkey-drawn carts—slowly streaming southward from Gaza City evoked images from the Nakba, when more than 750,000 Arabs were ethnically cleansed from Palestine by Zionist terror militias during the establishment of modern Israel.
The World Health Organization (WHO), a UN body, warned Wednesday that "starvation and malnutrition in Gaza are at the highest levels ever since the conflict began almost two years ago," and that "deliberate blocking and delay of large-scale food, health, and humanitarian aid has cost many lives."
"After 22 months of relentless conflict, over half a million people in the Gaza Strip are facing catastrophic conditions characterized by starvation, destitution, and death," the agency added. "Another 1.07 million people (54%) are in 'emergency' (IPC Phase 4), and 396,000 people (20%) are in 'crisis' (IPC Phase 3)."
WHO also cited overall casualties in Gaza—now approaching at least 65,000 deaths, mostly women and children—and 164,000 injuries, according to the Gaza Health Ministry (GHM)—and noted that "as of September 5, 2025, there have been 2,339 reported fatalities among aid-seekers near militarized distribution sites and along convoy routes since May 27."
Oxfam International—a coalition of over 20 independent NGOs focused on alleviating poverty—echoed the UN experts, asserting that "Israel's intent to displace around 1 million civilians, half of whom are living in famine, is impossible and illegal."
"Displacement orders, on leaflets thrown from the sky, or posted on social media, signal grave next steps, a scene all too familiar in Gaza where every order has preceded new waves of destruction and mass casualties," Oxfam said. "This is the latest chapter in the genocide that Israel is committing in Gaza and part of a broader campaign of ethnic cleansing engulfing the entire Gaza Strip, where nothing and no one has been spared."
Heba Morayef, regional director for the Middle East and North Africa at Amnesty International, said Wednesday that Israel's mass displacement order for Gaza City residents "is cruel, unlawful, and further compounds the genocidal conditions of life that Israel is inflicting on Palestinians."
"Gaza City... is now facing complete obliteration," Morayef added. "It is evident that Israel is determined in pursuing its goal to physically destroy Palestinians in the Gaza Strip. It is unconscionable that states with leverage over Israel continue to provide it with arms and diplomatic support to destroy Palestinian lives."
Operation Gideon's Chariots 2—Israel's plan to "conquer, cleanse, and stay" in Gaza and "annihilate everything" there—as Israeli Finance Minister Bezalel Smotrich recently put it—has ramped up in recent days, with intensified Israeli air and artillery strikes and ground troops pushing deeper into Gaza City.
According to GHM, at least 72 Palestinians were killed and a minimum of 356 others were wounded by Israeli forces across Gaza on Thursday, including children and infants. At least 53 of the victims were killed in Gaza City. Israeli strikes reportedly targeted homes, tents housing refugees, and aid distribution points.
Additionally, GHM said that seven Palestinians including a child died from starvation over the past 24 hours, bringing the total number of famine-related deaths in Gaza to at least 411, 142 of them children.
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