Pat Thomas

Pat Thomas is a journalist, author and campaigner specializing in food, environment and health. See more on her website.

Articles by this author

Tuesday, May 21, 2019
6 Reasons Impossible Burger's CEO Is Wrong About GMO Soy
Throughout the U.S., major food brands are trying to get rid of GMO ingredients—not necessarily for the right reasons, but because nearly half of consumers say they avoid them in their food, primarily for health reasons. But the CEO of Impossible Foods, purveyor of the Impossible Burger, is bucking...
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