Laura-Anne Minkoff-Zern has spent many years working on farms and with agriculture and food organizations in Guatemala, New York State, and California. She holds a doctorate in geography from the University of California, Berkeley, and is currently a postdoctoral fellow at Goucher College in Maryland.
Articles by this author
Thursday, January 31, 2013
Care about Your Food? Then Care about Your Farmworkers Too
These days, most people involved in buying and advocating for local and organic food say they want to support their farmers. They imagine the people that grow their vegetables as sweating in the fields, cheerfully smiling as they pull carrots from their own land, which they till until the sun goes down.