Emily Wurth is Food & Water Watch’s Water Program Director. Emily conducts research and promotes policies at the local, state and federal level to help protect the nation’s water systems as public assets, and to safeguard the country’s water resources. Emily has a B.A. in international studies and a Master of Public Health degree from the University of North Carolina at Chapel Hill. She can be reached at ewurth(at)fwwatch(dot)org.
Articles by this author
Friday, October 24, 2014
When Will EPA Meet with Residents Harmed by Fracking?
For over a year now, residents from communities affected by drilling and fracking for natural gas have tried to meet with EPA Administrator Gina McCarthy. Specifically, residents from three affected communities – Dimock, Pennsylvania; Pavillion, Wyoming; and Parker County, Texas—have tried to meet...