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Emily Wurth

Emily Wurth is Food & Water Watch’s Water Program Director. Emily conducts research and promotes policies at the local, state and federal level to help protect the nation’s water systems as public assets, and to safeguard the country’s water resources. Emily has a B.A. in international studies and a Master of Public Health degree from the University of North Carolina at Chapel Hill. She can be reached at ewurth(at)fwwatch(dot)org.

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