Tom Kelly is the founding director of the Sustainability Institute at the University of New Hampshire that serves as the convener of Food Solutions New England.
Articles by this author
Monday, September 15, 2014
Investing in a Sustainable Food and Farm Future
This week, state agriculture officials from across the country have gathered on the shores of Lake Champlain for the National Association of State Departments of Agriculture (NASDA) annual meeting in Burlington, Vermont. These leaders have a unique opportunity to increase collaboration aimed at...