John Lynch

John Lynch is Postdoctoral Researcher in Physics, University of Oxford

Articles by this author

The methane burps of cows and other livestock are a signficant contributor to global warming. (Photo: Fernando filmmaker/Shutterstock) Views
Friday, November 06, 2020
Global Food System Emissions Alone Threaten Warming Beyond 1.5°C—But We Can Act Now To Stop It
How people grow food and the way we use the land is an important, though often overlooked, contributor to climate change. While most people recognise the role of burning fossil fuels in heating the atmosphere, there has been less discussion about the necessary changes for bringing agriculture in...
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