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John Lynch

John Lynch is Postdoctoral Researcher in Physics, University of Oxford

Articles by this author

 
The methane burps of cows and other livestock are a signficant contributor to global warming. (Photo: Fernando filmmaker/Shutterstock)

Global Food System Emissions Alone Threaten Warming Beyond 1.5°C—But We Can Act Now To Stop It

We have to switch the energy sources powering farms and food production from fossil fuels to renewables, while halting the deforestation that creates new farmland.

John Lynch ·

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