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To protect their markets, the petrochemical companies began a decades-long, coordinated effort to sell the public on plastic recycling—despite their knowledge that it was neither technically nor economically viable.
We’re all living in a world—and in bodies—more polluted with plastic than the one our parents grew up in. And with global plastic production increasing by 3-3.5% annually and expected to double by 2040 or 2050, our children, and their children, will inherit even more plastic particles in everything from their food systems to their internal organs.
Two new pieces of media shine a light on the enormous harm that these invasive plastics are causing to our health across generations—and how Big Oil and the plastics industry have not only caused this crisis but also are bent on continuing it with no end in sight.
The Netflix documentary Plastics Detox details how the endocrine-disrupting chemicals from plastics contaminate three generations: the mother, the fetus, and the fetus' developing reproductive cells—“a toxic trespass," according to an expert interviewed by the film’s producers. Following environmental and reproductive epidemiologist Dr. Shanna Swan as she strives to help couples struggling with infertility, the film shows how chemicals found in plastic are identified as major endocrine disruptors, significantly contributing to hormone dysfunction, lower sperm quality, and falling fertility rates.
Just as viewers begin to wonder, how did we even get here? How is there so much plastic in… well, everything? California Attorney General Rob Bonta appears on screen, succinctly explaining that “the entire plastics industry is built on a lie”—that we can simply recycle our way out of the problem. “The only reason that plastics today are ubiquitous is because the people were told that this product can be recycled,” Bonta explains. Investigations from the Center for Climate Integrity and others have revealed that the major fossil fuel and petrochemical companies that produce and sell plastics have long known recycling was not a technically or economically viable solution to plastic waste.
Attorney General Bonta has the right idea—we need to bring an end to the fossil fuel and petrochemical industry lies.
On behalf of California, Bonta has filed a first-of-its-kind lawsuit against ExxonMobil that seeks to hold the oil giant, and the world’s biggest producer of the polymers used in single-use plastics, accountable for helping to create and push that myth.
A new book by journalist Beth Gardiner, Plastics Inc.: The Secret History and Shocking Future of Big Oil’s Biggest Bet, details the more than 100-year evolution of the plastics industry, including the industry’s deliberate efforts to reshape our society from one that, coming out of the Great Depression and World War II, reduced and reused its materials to one that simply disposed of them. Disposability equals profitability to the industry. Gardiner details how plastics’ inability to be reused or recycled was not a bug, but a feature. As one industry leader put it at the 1956 Society of Plastics Industry conference, “The future of plastics is in the trash can.” To actualize plastics’ true selling potential, the industry would have to “teach people how to waste.”
From there, the world’s leading petrochemical companies, with their ethos of single-use disposability, went on to create the plastic waste crisis. The American public, though, quickly became wary of plastic pollution and began to push back. In response, the industry first promoted landfilling and incineration to hide the plastic from view. But it quickly became clear that these disposal options would not placate a public frustrated by a flood of disposable plastics. People did not want more landfills, did not want incineration, and did not want plastic in the environment. This public outcry led to calls for bans on single-use plastics. To protect their markets, the petrochemical companies began a decades-long, coordinated effort to sell the public on plastic recycling—despite their knowledge that it was neither technically nor economically viable.
No amount of effort, investment, public education, or consumer diligence can overcome a material that resists recycling at a molecular level. Plastic’s intrinsic structure creates technical and economic barriers that make successful, safe, and scalable plastic recycling impossible—barriers that plastics producers identified in their own internal assessments as early as the 1970s. Rather than acknowledging these limitations, the industry has embarked on a nearly half-century long campaign to ensure the public never learned about them.
Now the world’s largest plastics producers make public commitments to expand the use and capacity of chemical (or “advanced”) recycling, even in the face of overwhelming evidence demonstrating that major economic and technical limitations remain unresolved. Chemical recycling operations continue to flounder as a result of predictable issues, including many of the same factors that industry insiders identified decades ago, while companies quietly retreat from their heavily publicized commitments once their public relations value has expired.
We are now awash in plastic. It is literally everywhere, quietly changing our human existence. Attorney General Bonta has the right idea—we need to bring an end to the fossil fuel and petrochemical industry lies. Consumers are legally entitled to make informed decisions. Corporations cannot be given unfettered license to continue to sell us baseless false solution after baseless false solution. They must be held accountable.
"Plastic pollution is not just wrecking our environment, it's entering our bodies, starting from infancy," said one campaigner. "How our food is packaged is designed for profit, not for people's health."
Parents often reach for squeeze pouches of baby food to feed little ones on the go or because they aren't likely to break if dropped from a high chair, but research commissioned by Greenpeace International and released Thursday raises concerns about how the convenient packaging is exposing children to microplastics and plastic-associated chemicals, with potential health risks.
"In supermarkets worldwide, shelves are now lined with these soft plastic squeeze pouches of pureed baby food, promoted with safety and environmental claims such as 'BPA-free,' 'non-GMO,' 'pesticide-free' and 'organic,'" notes the group's new report, "Tiny Plastics, Big Problem: The Hidden Risks of Plastic Pouches for Baby Food."
"In the US alone, it has been reported that sales of baby food pouches skyrocketed by approximately 900% between 2010 and 2023, becoming a dominant format for baby nutrition," the report continues. Given the rising popularity of pouches, Greenpeace had SINTEF Ocean conduct laboratory testing of Danone's Happy Baby Organics and Nestlé's Gerber pureed baby food.
The researchers found up to 54 microplastic particles in Gerber yogurt pouches and up to 99 particles in Happy Baby Organics fruit pouches, on average—or as many as 270 microplastics per teaspoon in the former and 495 in the latter. They estimated that a full pouch of Gerber contains more than 5,000 particles, while Happy Baby has over 11,000 particles.
"Spectral analysis identified polypropylene (PP) and polyamide (PA), as well as tentatively identifying polyethylene (PE)," the report explains. "Particles tentatively identified as PE microplastic were the most abundant, occurring at similar levels in both products. This suggests that abrasion or degradation of the inner PE lining in contact with the food may contribute to the microplastic content in the food."
The experts also examined chemicals in the pouched food, and "tentatively identified 81 chemicals in the Danone fruit puree and 111 in the Nestlé dairy-based puree, which were also detected in the respective packaging materials," according to the report.
"Cross-referencing with the PlastChem database, an inventory of chemicals known to be used in or found in plastics, revealed that 55 of the substances found in the fruit sample and 28 in the dairy sample were identified as plastic-associated chemicals," the publication notes. "One chemical found in both the packaging and the yogurt was tentatively identified as 2,4-di-tert-butylphenol (2,4-DTBP), a chemical of concern. It is recognized as hazardous to human health and the environment, has been associated with endocrine-disrupting effects, and could also act as an obesogen."

"Our findings are not occurring in isolation," the report emphasizes, citing other research on baby food pouches, infant bottles, and other plastic packaging, including breast milk storage bags. "Wherever we look with the right tools, we find the fingerprints of plastics permeating baby foods."
The document also acknowledges that "besides the potential health risks of microplastics and plastic chemicals on babies, concerns have been raised by public health nutritionists about the growing market for spout pouches and their nutritional impact on babies and toddlers, specifically the high levels of sugars and low mineral and vitamin content in many products."
"Overreliance on spout pouches is starting to be associated with growing levels of dental decay and obesity amongst young children," the report adds, pointing to warnings from the World Health Organization and the United Kingdom's National Health Service that "babies can eat too fast when they suck directly from the pouch."
Considering the findings, "delaying action is not just ill-advised, it's unethical," Greenpeace argued. "Governments must work nationally and globally to secure a strong global plastics treaty that dramatically reduces global plastic production, eliminates hazardous plastics and associated chemicals, and drives a justice-centered, at-scale transition to reuse-based systems."
Several rounds of negotiations on crafting a United Nations treaty to combat plastic pollution have been largely fruitless. In March, the chair of the talks, Chilean diplomat Julio Cordano, released a roadmap to renew the global push for a deal. Following that release, another round of talks is expected later this year or next year.
What #Nestlé & #Danone are feeding to babies will shock you. A Greenpeace International report found microplastics in the plastic-pouched baby food of 2 popular Nestlé & Danone brands, Gerber & Happy Baby Organics.❌ No amount of #microplastics should be in a CHILD'S FOOD. Share if you agree.
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— Greenpeace International 🌍 (@greenpeace.org) May 21, 2026 at 4:45 AM
The Greenpeace report doesn't just put pressure on governments. It also says that "all companies that rely on plastic packaging must reconsider their business model, prioritizing baby food, baby products, and food contact packaging. Nontoxic, plastic-free, zero-waste, reuse-centered product delivery systems and packaging alternatives already exist in communities around the world."
"Nestlé and Danone, and other major consumer goods companies and supermarket chains must take responsibility by swapping flexible packaging for healthier alternatives and supporting policies that accelerate reuse system expansion," it stresses.
Graham Forbes, Greenpeace USA's global plastics campaign lead, declared that "this study is a wake-up call for parents everywhere, who trust these brands to put their kids first. Plastic-dependent companies like Nestlé and Danone owe families a clear answer: What are they doing to eliminate microplastics and chemicals from the products they sell to babies?"
"Plastic pollution is not just wrecking our environment, it's entering our bodies, starting from infancy," Forbes added. "How our food is packaged is designed for profit, not for people's health. Cutting plastic production and eliminating harmful chemicals is essential to protect human health, especially the health of our children."
The plastics revolution has left devastation in its wake. We must move beyond this era of waste and toxic pollution.
Microplastics, those miniscule particles smaller than 5 millimeters which plastics physically break down into, have now infiltrated every part of the planet – from the highest point of the Himalayas; to the deepest depths of the sea; to the snow of Antarctica. They penetrate all layers of ocean and are often mistaken for zooplankton and consumed by fish. Consequently, people of coastal countries and islands who are highly dependent on the sea for food are consuming microplastic contaminated fish.
Scientists have recently detected microplastics in human blood, breast milk, heart arteries, lungs, testicles, brains and placentas, foreboding serious human health consequences.
A 2024 study found that 99 percent of seafood samples in stores and West Coast fishing boats were contaminated with microplastics. Plastics, made from oil and gas and toxic chemicals and manufactured largely in poor, communities of color in Texas and Louisiana, are a major source of greenhouse emissions and air pollution. Plastic recycling is a master myth, given 5-6 percent are actually recycled in the U.S. as of 2021, despite a century of existence.
When I first learned that plastic flakes filled my lightweight winter jacket, I thought “great”—recycling plastic rather than throwing it away. But I have since learned what Judith Enck, author of The Problem with Plastics, and other critics prescribe: the best thing we can do is reduce the use of plastic in our lives to bring our planet back from this runaway pollution. Yes, we can re-use as much as certain plastic allows, which is not back to itself like wood, paper, metal, and glass. It is “down-cycled” at best, like the filling in my jacket, before disposed in a landfill, or incinerated, or dumped unconscionably in a poor, developing country.
Invented a century ago, plastic is now ubiquitous, having increased from about 2 million tons annually in 1950 to one half billion tons a year today, and projected to triple by 2060. Plastics are derived from fossil fuels, which are converted into chemical components such as ethylene and propylene—the building blocks for plastics. They were first manufactured as nylon and PVC, then boosted by use in WWII and subsequently Increased by the middle-class love affair with single-use products, such as straws, coffee cups, and water bottles. Agricultural fields are polluted with plastic through the use of plastic-contaminated sewage sludge. irrigation water, and plastic films to suppress weeds. These then decompose into microplastic and enter streams, rivers and, ultimately, the ocean.
With the growth of renewable technologies replacing fossil fuels, oil and gas corporations are aggressively promoting plastics, such that greenhouse gases from plastics are poised to surpass those of coal. Because of the plethora of toxic chemicals added to it, plastics are now associated with the rise of non-communicable diseases such as diabetes, reproductive cancer, and cardiovascular diseases.
The plastics industry aims to account for one-half of oil and gas demand by 2050, unless (and that is a questionable unless) the world’s countries can reverse the failed 2025 Plastics Convention.
Stop using single-use plastics, which constitute some 40 percent of plastics today. This would immediately reduce throwaway plastic, greenhouse gas emissions, our exposure to hundreds of toxic chemicals in plastic, and diminish ocean pollution. Further, critics advocate never using plastic to package food because research shows that chemicals can migrate from plastic food packaging into food.
One thousand strategies with tens of thousands of people in the lead advocating for city, state and federal bans on single-use plastics are needed. Surveys indicate that the public (both Republicans and Democrats) support ‘a pause’ in new manufacturing facilities and legislation to protect oceans from further plastic pollution.
Beyond Plastics provides a guide for Meals on Wheels, restaurants and dry cleaners to reduce use of throwaway plastics and also invites organized groups to join them as an affiliate and to use the model legislation they provide.
Women lead the charge against plastics. Author Judith Enck recounts the story of nearly a dozen women, some from Cancer Alley and the Gulf Coast, whose unstinting activism has blocked plastic industries from their neighborhoods.
For decades the US and higher-income countries have exported much of their plastic waste to low-income countries – an environmental injustice on a massive scale. Researchers found that poor people living in more than 25 developing countries burn the flammable plastic waste to cook and heat their home, making plastic pollution a “daily health and survival issue.” Women in poor countries., responsible for all the household chores and childcare, inhale disproportionately these toxic plastic fumes. Additionally, smoke from chimneys in packed slum neighborhoods contaminates everything: people, water sources, soil and crops.
Plastics, “the terrible debris of progress,” is an immense environmental injustice. We must stop this juggernaut.