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Organic


Breakfast and Beer

The sweeping shift of the $10-billion cereal market to healthier alternatives is, in fact, an enormous, grassroots victory, driven by the organic movement.

Jim Hightower ·


Popular Thanksgiving Turkey Brand Comes with a Side of Antibiotics?

According to testing conducted under the USDA protocols, samples of Diestel Turkey products tested positive for numerous drug and antibiotic residues

Katherine Paul ·


In Organic Farming, Rules Are Not Made to be Broken

Fraudulent organic production, is destroying the organic farming sector in the United States. If USDA doesn’t correct the situation, organic farmers with integrity will lose out to fraudulent imports and CAFO organic dairies.

Jim Goodman ·



Want to Get “Back to the Land?” You’re Not Alone

 Each generation has had one common desire: to live a more honest, ethical life of self-sufficiency and oneness with nature.

Nancy Matsumoto ·


Michelle Obama Offers Great Question To Ask Trump: 'What Is Wrong With You?'

After seeing one of her signature efforts go backwards under new Republican adminsitration, former First Lady wants to know, 'Why don’t you want our kids to have good food at school?'

Jon Queally ·


Small-Scale Farming Could Restore America’s Rural Towns

Although many people in these struggling regions voted for the new president, his cynical answers will not bring them prosperity. But I saw what could.

Sarah van Gelder ·


Stop Irrigating 'Organic' Food with Fracking Wastewater, New Petition Says

'Oil wastewater puts the entire organic system at risk. If you can’t be sure what’s in your organic fruits and vegetables, what food can you trust?'

Nika Knight ·


To Feed the World, Tap Into Organic's Potential: Study

'It’s not just a matter of producing enough, but making agriculture environmentally friendly and making sure that food gets to those who need it.'

Andrea Germanos ·


Organic Farmers Score New Victory in 'David and Goliath' GMO Fight

Jackson County, Oregon wins new protections against cultivation of genetically engineered crops

Nadia Prupis ·

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