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      Climate Cost of Organic Meat Is Just as High as That of Conventionally Grown Animals: Study

      Climate Cost of Organic Meat Is Just as High as That of Conventionally Grown Animals: Study

      "The prices are lying," said one of the study's researchers. "Climate costs are rising and we are all paying these costs." 

      Brett Wilkins
      Dec 22, 2020

      Advocates for eco-friendly, plant-based diets hailed a study published last week that revealed the climate cost of organic meat production is as high as that of conventionally produced animal products.

      "We expected organic farming to score better for animal-based products but, for greenhouse gas emissions, it actually doesn't make much difference."
      --Maximilian Pieper, Technical University of Munich

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      Study: Switching to Organic Diet Dramatically Lowers Glyphosate Levels in Adults, Children

      If people switch to an all-organic diet, the levels of the most widely used weedkiller in the world swiftly and dramatically plummet in their bodies, according to a new study reported on today by Environmental Health News.

      Researchers with the Health Research Institute and the national nonprofits Commonweal Institute and Friends of the Earth tested urine samples of seven adults and nine children from various demographic backgrounds and locations in the U.S.

      Newswire Editor
      Aug 12, 2020

      If people switch to an all-organic diet, the levels of the most widely used weedkiller in the world swiftly and dramatically plummet in their bodies, according to a new study reported on today by Environmental Health News.

      Researchers with the Health Research Institute and the national nonprofits Commonweal Institute and Friends of the Earth tested urine samples of seven adults and nine children from various demographic backgrounds and locations in the U.S.

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      Newswire

      Drop Dramatically After One Week of Eating Organic

      Research breaks new ground in tracking Roundup pesticide contamination in American families’ diets

      Newswire Editor
      Aug 11, 2020

      A peer-reviewed study published today in the journal Environmental Research found that levels of the pesticide glyphosate in participants' bodies dropped an average of 70% after six days on an organic diet. The study is the first to examinehow an organic dietaffects exposure to glyphosate, the active ingredient in Bayer AG's (BAYRY) weedkiller Roundup(r), the most widely used pesticide worldwide. It also indicates that for the general population, the food they eat is a primary way they are exposed to this pesticide.

      The study, Organic Diet Intervention Significantly Reduces Urinary Glyphosate Levels in U.S. Children and Adults, reaffirms previous research and, along with a companion study from 2019, represents the most comprehensive scientific analysis showing that an organic diet rapidly and dramatically reduces exposure to toxic pesticides, including glyphosate, organophosphates, pyrethroids, neonicotinoids and 2,4-D. Organic farming prohibits the use of these and over 900 other toxic pesticides allowed in non-organic farming.

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