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Unlike the CAFO era, rural communities are asking questions before the statutes are locked in. The ultimate question will be: Do rural residents have the power to say no?
Today’s data center proponents argue such projects bring needed jobs and a boost to local economies. Rural America has heard confident pitches like these before. Nearly 40 years ago, concentrated animal feeding operations, or CAFOs, arrived one barn at a time with bold promises of jobs and a county tax base.
By the time neighbors organized, right-to-farm laws and state preemption had severed the ground from under them. All the while, manure lagoons leached into the groundwater and fouled the air, shortening the life expectancy of the farmworkers and downwind neighbors.
Organizing still won real things, to be sure, from North Carolina’s CAFO moratorium in 1997 to Chris Jones’s clean-water campaign for agriculture secretary in Iowa today. When it comes to CAFOs, the lessons came late, but in the age of artificial intelligence, those same lessons can give rural communities a leg up.
While CAFOs crept into rural America, data centers are arriving as a land rush. This speed is both terrifying and an advantage. Texas alone has some 248 proposed data center projects, even though 56% of Texans tell pollsters they do not want one nearby, which means that, unlike the CAFO era, rural communities are asking questions before the statutes are locked in. And rural people need their voices to be heard. According to Pew Research Center, of the more than 1,500 data centers proposed or under development, 67% are in rural communities.
Everything CAFO country learned, it learned too late, after the wells were ruined, after the smell lowered adjacent property values and health outcomes, after the statutes were written.
The ultimate question will be: Do rural residents have the power to say no?
The answer is playing out across the country. In November 2025, 800 people filled a board meeting to oppose a billion-dollar Meta-linked project in Howell Township, Michigan, and the developer withdrew. In February, the city council of San Marcos, Texas, rejected a $1.5 billion campus after nearly nine hours of public comment, then became the first Texas city to ban data centers through its zoning code. Fort Worth, Texas, is drafting data center zoning rules of its own.
Nationally, the poorest census tracts resist data center projects at five times the rate of the richest. Projects that meet resistance are cancelled at several times the rate of those that do not. One tracker counts tens of billions of dollars in blocked or delayed projects.
Opposition to data center projects is one of the few issues that many Americans agree on. A June Reuters/Ipsos poll found that only 14% of respondents would support a data center being built in their community. On July 18, organizers held 142 protests across 42 states in the first nationwide protest against data centers and artificial intelligence.
Data center hyperscalers are copying the CAFO playbook as best they can. West Virginia has stripped its counties and towns of the power to regulate data centers; similarly, the state’s right-to-farm law prohibits local governments from bringing civil or criminal action against an agricultural operation as long as it meets state and federal laws, permits, and regulations. When Hill County, Texas, passed the state’s first county moratorium in May, a developer sued for $100 million and the county rescinded within a week, because Texas counties can zone against neither a data center nor a feedlot. Hood County pulled its own moratorium after state Sen. Paul Bettencourt (R-7) asked whether counties even hold that power; the same senator calls the San Marcos ban illegal.
Right-wing organizations like the American Legislative Exchange Council (ALEC), behind the pro-CAFO model legislation of right-to-farm laws since the 1990s, likewise appear intent on denying local control in the data center buildout. At its annual meeting in July, ALEC considered a model legislative framework that would undercut local bans and moratoriums and give data centers the “clear authority to secure power… subject only to objective safety and interconnection standards,” as the Center for Media and Democracy reported. The meeting featured speakers from Google and Nvidia, along with a Meta sponsorship.
The outburst of anti-data center sentiment ahead of the midterms has forced political leaders to reckon with the issue of local control. This is where data centers and CAFOs diverge. In June, Texas Republican Gov. Greg Abbott, who once hailed Texas as “the epicenter of AI development,” called for a ban on AI data centers in rural neighborhoods and a cut to their billion-dollar-a-year tax exemption after facing rare bipartisan pressure. Florida Republican Gov. Ron DeSantis signed a law to preserve local control over data centers. Michigan’s candidates for governor are split over the server halls sprouting between Lansing and Detroit. Illinois recently reversed course on its data center policy, reeling in the subsidies it had rolled out in 2019. And in July, New York became the first state in the nation to enact a one-year moratorium.
So, who hasn’t been able to say no? We pulled the locations of CAFOs and data centers in North Carolina and Texas, where the data is easily available, and—yes—got Claude to plot it for us against demographic and county boundaries.

In North Carolina the answer is pretty clear. The state’s 2,482 permitted animal operations cluster in the Black Belt coastal plain where the epidemiologist Steve Wing found hog lagoons a generation ago. Weighted by the number of permits each county holds, those counties are 46% people of color, against 34% across North Carolina’s hundred counties as a whole. Duplin County alone holds over 500 permits and 2.2 million allowable hogs in a county where almost half the population of 49,000 are people of color.
Data centers are the inverse of CAFOs. The state’s data centers sit in counties whiter than the state average, in the Piedmont towns that lost their historic furniture and textile businesses as well as in wealthy Wake and Mecklenburg counties (respectively home to large cities Raleigh and Charlotte). Two of the state’s suspended projects are in adjacent Edgecombe County and Pitt County, where residents informed their resistance based on their history fighting CAFOs.
In 1995, residents of predominantly Black Kingsboro, in Edgecombe County, successfully blocked a major meatpacker from building a 300-acre slaughterhouse in their backyard through efforts to rezone land. When a $19 billion, 400-acre data center came knocking three decades later, residents opposed it en masse. The developer Energy Storage Solutions withdrew its proposal in July and by August, Edgecombe County enacted a two-year moratorium.

In Texas the pattern is a little more complex. Rural Texas tends to be whiter than a state average balanced by majority-Hispanic cities. Yet the feedlot Panhandle is majority-Hispanic meatpacking country, with counties like Deaf Smith and Castro where the workforce lives beside the feedyards it staffs. The rural counties now hosting data centers likewise run less white than rural Texas as a whole.
Other outlier cases in the US: The world’s densest data center cluster is outside Washington, DC, in Loudoun County, Virginia, among the wealthiest counties in America, while xAI’s Colossus runs beside Boxtown, a majority-Black neighborhood in Memphis.
The patterning and the possibilities for asking questions about data centers are very different. CAFOs were put next to the disempowered by history. In most of the counties with proposed data centers, there’s no local billionaire hyperscaler whose family has been on the land for generations to champion the project, with the historical ability to make people of color, in particular, suffer the consequences in the ways that CAFOs had.
In contrast, data centers are being aimed by site selectors in a hurry, looking for cheap land and water, cheap power and thin resistance. But they don’t have their local defenders and hands on the levers of power in the ways that CAFOs do.
At this intersection of race and class is the oldest American proxy for who can, and who can’t, say no.
Here are the questions that constituents should ask their local governments about new data center projects:
Does the permit say the cooling loop is closed, with maximum gallons per day, public metering, and penalties? We have yet to find a binding closed-loop commitment in any permit. Who owns the aquifer data, and who pays for the test wells?
Electric cooperatives, unique to rural America, have long been a way for farmers and rural people to claw back some power over their destiny. These cooperatives were established with a “duty to serve” the areas that investor-owned utilities refused to serve because the load factors were low. By pooling their demand, cooperatives could connect their members to a grid and lower their prices.
In the age of artificial intelligence, public utilities—rural electric cooperatives included—face a dilemma. The more a cooperative buys from its wholesale supplier, the greater its load factor and therefore the lower the cooperative’s average cost of power. When a data center project fields new requests for power, it can be life changing. Having a client with a reliable 24-7 demand for electricity means a predictable increase in the co-op’s load factor. All that new volume could, in principle, make every member’s bill cheaper and bring new system upgrades. It’s tempting to shut up and take the deal.
But as with any gift horse, every farmer knows to check the teeth. Data centers often have greater access to capital than their would-be electric cooperative providers, and their rise as buyers means a shift in the balance of bargaining power in the marketplace. Will attitudes toward universal service obligations remain in place? Will consumer protection policies evolve? And which regulator should be responsible for developing and overseeing new industry guardrails?
Who pays for the substation and the lines? Port Washington, Wisconsin found itself on the hook for a $90 million substation it did not need. Is there a curtailment agreement cutting the data center first in a grid emergency, as Texas now requires of loads over 75 megawatts? Are residential rates fenced off in a separate rate class? And for rural electric cooperative members: Does the all-requirements wholesale contract cap the solar and wind members may build, and would a giant new load deepen that dependence? Why do big loads get lower per kilowatt prices as they increase their usage while conservation earns nothing? Will data centers inherit the same pricing structure?
What does each abatement cost per permanent job, when a hyperscale facility employs a few dozen people? Will advance payments be required to pay for infrastructure upgrades? Will they accept provisions for interruptible power during times of peak demand to prevent rolling blackouts? Are there clawbacks? Is there a decommissioning bond for the day the hardware is scrap, as we now demand of wind farms?
Did any utility or government official sign a Non-Disclosure Agreement (NDA)? Can our county or township legally say no, and if not, which law took the power and who voted for it?
Everything CAFO country learned, it learned too late, after the wells were ruined, after the smell lowered adjacent property values and health outcomes, after the statutes were written. Data centers are arriving early enough that the questions can still be asked in time, even as the hyperscalers find friends in Washington DC, and in statehouses around the country, who’ll say yes to them so that local communities won’t be able to say no.
If we want to stop Amazon, Meta, and OpenAI riding roughshod over our communities and land, it will be because average people, urban and rural alike, will have joined forces to stop the trillionaire class from building their wealth off our backs.
Various animal activists and thinkers answer the question: What would a pro-animal foreign policy, that we could plausibly get politicians to adopt, look like?
Some years back, I was toying with the idea of writing a book-length history of World War II from the perspective of wild and domesticated animals. I bought a number of relevant texts for research, like The Long Shadows: A Global Environmental History of the Second World War, edited by Simo Laakkonen, Richard P. Tucker, and Timo Vuorisalo. Ultimately, the project was more ambitious than what I was capable of, so I set it aside.
Still, I remained interested in the question which, at least partially, inspired my focus on the topic—namely, what would a pro-animal foreign policy, that we could plausibly get politicians to adopt, look like? Recently, I sought to ask various animal activists and thinkers that question. I had hoped to feature a broader range of figures. Nevertheless, I’m very grateful to all of the people who took the time to answer.
pattrice jones is a co-founder of VINE Sanctuary as well as an ecofeminist scholar and writer. VINE Sanctuary is an LGBTQ-led farmed animal refuge working for social and environmental justice as well as animal liberation. Prior to co-founding the sanctuary, jones worked as a tenant organizer and anti-racist educator. Her books include The Oxen at the Intersection and Bird’s-Eye Views: Queer Queries About Activism, Animals, and Identity.
“Countless animals are facing literally existential crises due to climate change, so the easiest animal-friendly foreign policy to promote would be to rejoin and rejuvenate international efforts to cooperatively do everything possible to address the climate emergency,” jones said. “I say ‘easiest’ because many—perhaps the majority—of people in the US already support efforts in that direction. Bonus points for bringing (a) diet and (b) the viewpoints of animals themselves into high-level international conversations about climate solutions.”
She pointed out wars kill animals and destroy their habitats, so a pro-animal foreign policy would necessarily be pro-peace. jones called for an end to giving or selling weapons to all countries and groups, aside from those engaged in legitimate self-defense. She wants to prohibit war unless the conflict was approved by domestic supermajorities and a majority of members of the United Nations.
“A vaccine for bird flu exists but has been blocked by international trade concerns of the poultry industry,” jones continued. “Not only farmed birds but also wild birds by the billions have died and will die. The risk for some wild bird species is, again, existential. The US should broker an international agreement so that this vaccine is available to all, including wild bird rehabbers who could begin to make a difference by vaccinating every bird who comes in for care for any reason. Foreign aid should include funds for the manufacture and distribution of this vaccine at scale.”
Martin Smedjeback is the chairperson of Animal Save Sweden. He campaigns for animal rights and the climate by giving presentations, facilitating workshops, participating in open rescues of animals, blockading oil transports, occasionally spending time in prison, taking photos, and shooting videos. Smedjeback argued the European Union should help accelerate the development of cultivated meat and levy higher taxes on traditional animal products.
“We need significantly more investment in alternative protein research,” he said. “Our environment, health, and animal welfare depend on a new food system where protein no longer originates from animals. We must develop plant-based foods and cultivated meat—produced from animal cells without harming the animal—that compete directly with conventional meat on taste and price. This transition is essential to tackling the climate crisis, reducing the risk of future pandemics, and curbing antibiotic overuse.”
Emilia A. Leese is an author, rewilder, and podcast host exploring the intersections of morality, food, and our relationship with the environment. She wrote Think Like a Vegan: Embracing Ethics in a Plant-Powered World. Leese believes a pro-animal foreign policy would be indistinguishable from a pro-animal domestic policy, and pushed back on the notion nonhuman activists should take into consideration existing political reality.
“We must abandon the mirage of ‘plausible’ reform within a system which is actively hostile against other animals,” she said, “Instead, we must demand radical change and reframe our current property-based utility to co-existence. This can be achieved by ascribing legal personhood to all other animals, such as is given to people and corporate or other legal entities. Or through a non-anthropocentric standard of beingness, like that developed by Professor Maneesha Deckha.”
Barry Kent MacKay is an artist, writer, and conservationist who has worked in different capacities for Born Free USA, the Animal Alliance of Canada, Zoocheck, the Animal Protection Party of Canada, Species Survival Network, the Toronto Humane Society, the Canadian Federation of Humane Societies, and others groups.
“History shows that while great reforms may seem fairly spontaneous—the result of a tipping point having been reached—there are incremental steps to get there,” MacKay said, putting forward a number of potential foreign policy goals. “I think the connection between Covid-19 and mustelids opens an opportunity for bans on mink farming, locally, and the import of live mustelids from other countries.”
Merritt Clifton is editor of the Animals 24-7 blog. Previously, he was news editor of the Animals’ Agenda magazine, editor of the Animal People newspaper, and editor of the annual Watchdog Report on Animal Charities. Working as a journalist since 1968, Clifton has reported as a foreign correspondent from approximately 40 different countries.
“The simplest, easiest thing to do would be to enforce [the Convention on International Trade in Endangered Species of Wild Fauna and Flora] and other relevant international treaties as written,” he said. “There are so many UN-brokered treaties relevant to animal welfare that I can’t even remember them all off the top of my head, also including the [International Whaling Commission] treaty, Treaty of Sea, several on various aspects of zoonotic disease, etc., but the US, though a signatory to practically all of them, has a terrible enforcement record.”
Moritz Stumpe is the executive director of Animal Advocacy Africa, which is trying to stop the spread of factory farming on the continent. He is based in Germany but travels regularly. Stumpe views his organization as a capacity builder and a bridge between the African and international animal protection movements.
He argued the same welfare standards should be applied to imported and domestic products. “This kind of policy should have broad support since it protects domestic farmers,” Stumpe said. “A similar principle applies to equipment that was used for practices that are prohibited in the Global North, like battery cages in Europe, not being exported to the Global South, where battery cages are still permitted.” He added Global North countries shouldn’t finance development projects in the Global South that promote factory farms.
S. Marek Muller is an associate professor of Communication Studies at Texas State University. They are the author of Impersonating Animals: Rhetoric, Ecofeminism, and Animal Rights Law and the forthcoming Soy Boy Beta Cuck: Primal Rhetoric and the Rise of Right-Wing Carnivorism. Their research centers discourses of animal rights and welfare as well as alt-protein biotechnologies.
“Sometimes imperialist tendencies get combined with genuine devotion to animal welfare and protection such that ‘our’ kind of animal relations are considered superior to ‘theirs’ in a way that ends up quite problematic in practice,” Muller said. “Take zoonotic disease in the cases of Ebola and Covid-19 and how, respectively, bushmeat and wet markets became the subjects of international scrutiny and denizens of non-Western countries were villainized as unsanitary, deviant, and cruel to animals.”
Muller noted there wasn’t much introspection in Western countries about industrial agriculture and its ties to zoonotic diseases and animal suffering. They added the far-right has used arguments about animal cruelty to demonize various human populations, for instance, by framing specific forms of religious slaughter as evidence of the inferiority of adherents to that faith.
“I'd say an important element of a pro-animal foreign policy involves the nation-state having humbleness about its own complicity in the animal-industrial complex, noting how being ‘pro’ animal will involve work from all parties in a foreign policy relationship, not a top-down relationship where the ‘civilized’ country ‘teaches’ the other country how to be,” Muller said. “I'm not talking about simplified cultural relativism, but rather an understanding of mutuality and dialogue where individual nations' individual contexts allow for distinct forms of animal protection that may not be a one-size-fits all situation.”
John Patrick is a co-founder of Scotland for Animals, a former member of the Scottish Parliament Cross-Party Animal Welfare Group, and a former Scottish Socialist Party animal-rights spokesman. He thinks foreign cooperation and assistance should be dependent on basic nonhuman welfare reforms with effective deterrents.
“Governments and alliances are able and willing to sanction other nations for a multitude of reasons,” he said. “They are also very keen to intervene at a diplomatic level on behalf of wealth and industry. They can and should apply this same pressure and zeal for failing or refusing to act on [the issue of animal protection].”
A longtime nonhuman activist, who previously founded Animal Outlook and worked at Humane World for Animals, Paul Shapiro is the author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. He believes the three most consequential pro-animal foreign policy goals would be to end United States financing for the global expansion of intensive animal agriculture, make the development of alternative proteins a food-security priority, and put enforceable animal-welfare provisions into trade agreements.
“Those would likely help vastly more animals than the symbolically attractive approach of concentrating foreign policy on dog meat, trophy hunting, or a handful of notorious festivals,” Shapiro said. “A pro-animal foreign policy would use American money and market access to change systems.”
Matthew A. King is the president and co-founder of the Christian Animal Rights Association. He has written a growing number of books which address nonhuman ethics from a faith-based perspective. His latest text is Pride Goes Before Destruction: Human Vanity, Animal Agriculture, and the New Covenant Solution.
“A pro-animal foreign policy would mirror the legal framework established domestically by measures like California’s Prop 12 and Massachusetts' Question 3, ensuring that international trade and imports of animal products are permitted only when they meet rigorous, humane welfare standards,” King said. “Additionally, a practical step would be redirecting US Agency for International Development funds away from industrial factory farming models and instead investing in sustainable, plant-based agricultural infrastructure abroad.”
Katherine Perlo is the author of Kinship and Killing: The Animal in World Religions. She has worked as a typist, typesetter, accompanist, piano teacher, and academic proofreader. Later in life, Perlo earned a doctoral degree in philosophy, choosing the subject in order to promote animal rights. While born in the United States, she lives in Scotland.
“Veganism can be promoted, using standard foreign policy mechanisms, through the perspective of land,” Perlo said. “Agricultural support, through subsidies, import-export policies, and aid, could go to stock-free food production along with human-socially beneficial land projects, as an essential part of land reform and land management.”
Itai Roffman, PhD, an evolutionary anthropologist and conservationist, is a senior lecturer, researcher, and co-executive director of the Jane Goodall Institute Israel. He established the Mali Chimpanzee Cultural Preservation, Rehabilitation and Tribal Heritage League, dedicated to initiation of tribal protected reservations for chimpanzees and other critically endangered species, via community-led ecological restoration.
“Rainforest destruction is a global catastrophe, as they are Earth's lungs,” Roffman said. “Factory farming as cause of zoonotic pathogens and spread of lethal epidemics is also a global concern. It pollutes ground water and rivers. Governments should work together to find technological alternatives to meat from slaughter, such as promoting commercially sound cultured meat from cells."
Marco Maurizi wrote Beyond Nature: Animal Liberation, Marxism, and Critical Theory. He is particularly interested in attempts to understand nonhuman protection as part of a wider left-wing project, rather than an isolated ethical issue. Maurizi teaches philosophy and history in Italian high schools, while collaborating with the University of Rome Tor Vergata.
“A plausible pro-animal foreign policy,” he said, “could include ending subsidies and other forms of state support for industrial animal agriculture; incorporating strong restrictions on animal exploitation into international trade agreements; opposing the expansion of factory farming through international development and investment programs; strengthening international action against wildlife trafficking and industrial fishing; and redirecting development aid toward plant-based and ecologically sustainable forms of agriculture.”
Spencer Roberts is a science writer, ecologist, musician, and engineer. In his journalistic work, he focuses on the climate crisis, marine life, and animal agriculture. Roberts’ work has been published in Wired, The Intercept, Jacobin, and elsewhere. He pointed out fishing is the largest source of human-caused animal suffering and premature death.
“Ending the subsidization of high seas and distant water fishing would not only save countless billions of animals, but would extend an olive branch in foreign policy, deescalating the ‘arms race‘ of competition for catch and hegemony of the high seas,” Roberts said. “These subsidies could be redirected to countries who endured United States military occupations, many to this day, particularly in the Pacific. Many small island nations derive a majority of their national revenue from licenses to foreign fleets to plunder their waters.”
This cyclosporiasis outbreak is a bright red, flashing warning light: Without quick action and systemic changes to our food system, the next outbreak could be much, much worse.
For many, summer is a time for refreshing salads, burgers with lettuce, and fresh berries. But multiple growing outbreaks of cyclosporiasis are draining that summer fun, forcing people to look at fresh produce and wonder, “Will this give me explosive diarrhea?”
These outbreaks, now making up the biggest in US history, weren’t inevitable. They’re linked to President Donald Trump’s funding cuts, Big Ag’s control of our food supply, and yes, even climate change.
This cyclosporiasis outbreak is a bright red, flashing warning light. Without quick action and systemic changes to our food system, the next outbreak could be much, much worse.
Cyclosporiasis is an intestinal infection caused by the parasite Cyclospora cayetanensis. It contaminates and lays eggs on produce including leafy greens, raspberries, snow peas, basil, and other herbs. Eating those eggs can cause us intestinal pain, low-grade fever, explosive diarrhea, and other medical problems.
Cyclospora is sending us a dire warning that our leaders must heed: We need to invest in public health, climate change response, and a sustainable, diverse food system that bucks corporate control.
From May 1 to August 4, the Centers for Disease Control and Prevention (CDC) confirmed over 10,000 lab-tested cases of cyclosporiasis and 517 hospitalizations. Forty-seven states are reporting cases, with the largest outbreak spanning 15 states. Michigan health officials have reported over 12,000 cases in that state alone. In August, Michigan reported the first and second deaths from this outbreak.
Handwashing and washing produce aren’t entirely effective in eliminating Cyclospora—only cooking produce to at least 158°F can kill the parasites. That, plus the ongoing confusion on where these outbreaks originated, has contributed to this summer’s continuing unease around leafy greens and other produce.
Overwhelming evidence for the Midwest outbreaks points to shredded iceberg lettuce from Taylor Farms de Mexico. Taylor Farms is not a new name in food safety headlines. In fact, from 2009 to 2026, its products have been implicated in more than a dozen foodborne illness outbreaks, ranging from deadly E. coli outbreaks to Listeria, Cyclospora, and Salmonella.
Just this month, in addition to their connection to the historic Cyclospora outbreak, Taylor Farms is now involved in a Salmonella outbreak affecting 27 states and about 345 people. This summer of sickness highlights the role Taylor Farms has played in sickening thousands of individuals across the United States over the years, with little to no significant repercussions from the federal government.
The US has established programs designed to study, track, and help contain foodborne illnesses. But in recent years, funding for these programs has failed to keep up with the need. And the Trump administration has only made things worse by slashing staff and funding.
The Trump administration cut key grant and funding programs that state health departments rely on to track foodborne illnesses. Last year, due to staffing cuts, the Administration paused a quality control program conducted through the FDA’s Food Emergency Response Network (FERN) at least through September 2025. This program included quality control work on lab testing for Cyclospora in spinach. It’s unclear whether the program is back up and running today.
Rather than Make America Healthy Again, Trump’s cuts show blatant disregard for food safety and public health.
FERN’s system of federal, state, and local laboratories defends and responds to contamination in the food supply. It tests food samples during large-scale outbreaks to help identify the source of contamination.
Meanwhile, at the CDC, Trump’s budget and staffing cuts have led to downgrades to the FoodNet program. FoodNet tracks long-term trends in foodborne illness rates across 10 states. But with Trump’s cuts, FoodNet was forced to stop tracking 6 of the 8 pathogens it has historically tracked. Cyclospora was 1 of the 6 on the chopping block.
Collectively, those six pathogens cause an estimated 111,000 hospitalizations and 418 deaths each year. One of them, Campylobacter, causes up to $6.8 billion in economic damages every year.
Rather than Make America Healthy Again, Trump’s cuts show blatant disregard for food safety and public health. Quick and comprehensive data collection is an essential line of defense in detecting and containing foodborne illness outbreaks—without it, we’re left fighting in the dark.
This Cyclospora outbreak also highlights the dangers of our corporate-controlled, highly consolidated food system. Lettuce and leafy greens are common causes of foodborne illness because most are irrigated using polluting substances, or they’re produced near disastrously polluting factory farms.
Factory farms are a huge culprit of this contamination problem. These facilities exist to make raising livestock as cheap as possible for the sake of corporate profits, storing up to a million animals in tight confines. Leafy greens grown near factory farms are regularly exposed to pathogens in the waste that these facilities produce in abundance.
Cyclosporasis in particular spreads via human waste, and Big Ag has long spread sludge from human sewage on agricultural land as fertilizer.
In short, our profit-at-any-cost, highly consolidated food system trades public health for corporate gain.
Moreover, as the industry searches for more water sources, it’s increasingly turned to “recycled” wastewater. While this water moves through treatment plants before it hits fields, that’s often not enough to make it totally pathogen-free. Studies have shown that bacteria and pathogens persist in wastewater after treatment, and research suggests that “using treated wastewater for agricultural irrigation may cause food chain contamination.”
These dangerous business practices aren’t the only way Big Ag is driving more foodborne illness. Taylor Farms, the corporation at the heart of today’s largest Cyclospora outbreaks, has acquired or invested in 10 other companies in just eight years. It runs 22 production facilities in North America and sells 40% of “value-added salads” in the United States.
This consolidation—fewer and bigger companies controlling more of our food—makes our food system even more vulnerable to shocks. Now, Cyclospora shows us the outsized influence a single company can have because of its massive reach. A single corporation can send an illness across the country.
In short, our profit-at-any-cost, highly consolidated food system trades public health for corporate gain.
Since the 1990s, cyclosporiasis outbreaks have occurred each year, typically from May through August. As climate change makes summers hotter and longer, the window for Cyclospora to spread also widens, as the parasite thrives in warm, humid conditions.
Studies also show that climate change and climate disasters will cause more food spoilage and foodborne illnesses. Hotter temperatures promote the growth of pathogens such as Listeria, Campylobacter, and Salmonella, while floods can contaminate food supplies with sewage and agricultural runoff.
Right now, our corporate-dominated food system is utterly unprepared for how climate change will impact our food.
Moreover, as climate change drives more and longer droughts, the US Department of Agriculture will likely encourage farms to turn to wastewater as a solution. The agency has called treated wastewater “the irrigation wave of the future.”
Right now, our corporate-dominated food system is utterly unprepared for how climate change will impact our food. While government agencies recommend we irrigate our crops with wastewater, Trump is demolishing climate and public health programs and funding.
Cyclospora is sending us a dire warning that our leaders must heed: We need to invest in public health, climate change response, and a sustainable, diverse food system that bucks corporate control. Or they’ll guarantee another foodborne illness outbreak, rather than making Americans healthy.
Secretary Rollins praises American farmers’ independence while advancing policies that strip them of market protections and empower their largest competitors.
Agriculture Secretary Brooke Rollins, in her recent USA Today and Newsweek opinion pieces, has worked hard to present herself as a champion of American farmers and a steward of healthier food options. Alongside Health Secretary Robert F. Kennedy Jr., she spoke of the values these farmers embody—independence, grit, patriotism—and celebrated a $700 million regenerative agriculture initiative as proof that this administration is delivering for rural America.
But if you pull back the curtain on Secretary Rollins and the US Department of Agriculture (USDA), the narrative changes. What looks like a bold vision for “regeneration” quickly reveals itself as a political performance designed to distract from the USDA’s business-as-usual that props up industrial agriculture, not family farmers.
Secretary Rollins held up Alexandre Family Farm as the face of America’s regenerative future. But the truth: The farm is under scrutiny for animal abuse so severe it stands in direct contradiction to everything regenerative agriculture represents.
A USDA investigation obtained through the Freedom of Information Act documented multiple violations of organic and animal-welfare standards. The company has since admitted to serious abuses—including cows dragged with machinery, horn-tipping without pain relief, a teat cut off an animal with mastitis, diesel poured on animals, and animals dying after being left without adequate feed and care. No amount of marketing can turn that into regeneration. It is factory farming with better lighting.
A healthy America requires new, bold regenerative policies, not branding.
Choosing that farm as the model for USDA’s regenerative agenda signals to large industrial livestock companies that even amid serious animal cruelty, the USDA will still hand them a spotlight—and, in many cases, more public dollars. It also sends a message to the farmers Secretary Rollins claims to represent: Their government will not reward those who do the hard, unglamorous work of true regenerative agriculture. Instead, it will reward those who invest in scale, branding, and access, not better practices.
Secretary Rollins frequently praised states as “laboratories of innovation,” a sentiment that should have encouraged rural communities. Yet she is pushing the EATS Act and its twin, the Save Our Bacon Act—federal preemption bills that would wipe out states’ ability to regulate for safer, healthier, and more humane agricultural products sold within their borders. Notably, EATS and SOBA face bipartisan opposition from more than 200 senators and representatives in Congress.
You cannot celebrate state innovation while trying to make it illegal.
Backed by the factory-farm-aligned National Pork Producers Council, both bills would undermine more than 1,000 state health, safety, and animal-welfare laws. These bills would give the largest global agribusinesses the power to override local standards and flood American markets with cheap, low-welfare meat. And they would directly undercut the regenerative and higher-welfare family farms she claims to support.
The USDA’s $700 million regenerative package reveals the same pattern. In reality, it is a drop in the bucket. For decades, federal policy has pumped tens of billions of dollars into the nation’s largest factory farms. From 2018 to 2023 alone, the top 10,000 livestock feeding operations—mostly CAFOs—captured more than $12 billion in federal aid. The largest 10% of producers now take nearly 80% of subsidies, while small and midsize farms receive nothing.
Secretary Rollins knows this—yet her policies do nothing to change it.
The contradiction is glaring: She praises American farmers’ independence while advancing policies that strip them of market protections and empower their largest competitors. She leads an agency that celebrates rural resilience while continuing to concentrate power and resources in the hands of giant corporations.
True regenerative agriculture—the kind practiced by real farm families—requires pasture, biodiversity, humane animal treatment, and a financial landscape where independent farmers can survive. But these farmers are forced to compete against industrial operations that are more heavily subsidized and are now welcomed to call themselves “regenerative” regardless of their animal handling and herd-management practices.
Across the United States, regenerative ranchers, pasture-based dairies, higher-welfare hog farmers, and diversified small producers are already showing what a healthier and more resilient US food system can look like. Consumers want this shift. States are supporting it. Rural communities depend on it. Yet the USDA continues to position factory farming as the American standard—and now as the regenerative standard.
If this administration truly wants to protect American farmers, the path forward is clear.
Stop calling industrial operations regenerative when they are not. Stop pushing federal legislation that handcuffs states and abandons small producers. Stop directing billions toward industrial livestock giants while offering pennies to the people doing the real work of regeneration. And start listening—to independent farmers fighting consolidation, rural communities bearing the cost of industrial expansion, and consumers demanding humane treatment of animals.
A healthy America requires new, bold regenerative policies, not branding. We welcome Secretary Rollins to bring forward those types of policies.
By supporting agroecology, multilateral development banks can stop fueling harm and start financing a just and sustainable food systems transition.
Agriculture is essential to human life. How we feed ourselves matters for nutrition, health, climate, biodiversity, and livelihoods. Nearly 928 million people are employed in farming globally, and food systems are responsible for one-third of global greenhouse gas emissions and most new deforestation.
Multilateral development banks (MDBs), like the World Bank Group (WBG), play a critical role. The WBG has committed to double its agricultural financing to $9 billion a year by 2030. In October it launched AgriConnect, an initiative seeking to transform small-scale farming into an engine of sustainable growth, jobs, and food security.
However, while some MDB investments support equitable and sustainable transformation, too many still fuel environmental destruction and inequity. The World Bank’s private sector arm, IFC, recently invested $47 million in a multi-story pig factory farm in China, for example.
A new report from the University of Vermont Institute for Agroecology analyses MDB agricultural investments and sets out a road map for how banks can support, rather than hinder, sustainable farming. The research finds that the World Bank and other public-sector lenders can drive systemic change by supporting governments with policy reforms, rural extension services, and enabling environments. For example, a $70 million Inter-American Development Bank project in Paraíba, Brazil is promoting inclusive, low-carbon agriculture, and strengthening family farmers and traditional communities through technical assistance and climate-resilient infrastructure.
MDBs’ private sector operations must reform their lending criteria and stop financing destructive projects.
MDBs are better placed than other financial institutions to take long-term, lower-return investments aligned with climate and food security goals. Agroecological farming, a holistic, community-based approach to food systems that applies ecological and social food sovereignty concepts, along with long-term productivity, provides a channel for public sector arms of MDBs to support needed agricultural transformation. MDBs and other public banks therefore, should seek to become the enablers of agroecology. The International Fund for Agricultural Development (IFAD) and the Agence Française de Développement (AFD) are already leading efforts in this direction.
In contrast to the IFAD and AFD models, the University of Vermont's Institute for Agroecology’s report found that the majority of private-focused MDBs prioritize “bankable” projects—typically large-scale, industrial, profit-driven agribusiness. This model steers money toward factory farms that use human-edible food as feed, pollute nearby communities, raise the risks of zoonotic disease and antimicrobial resistance, and engage in animal cruelty. In 2023, a report by Stop Financing Factory Farming found that public finance institutions invested US$2.27 billion in factory farming, 68% of the total investment in animal agriculture projects that year.
As evidenced by multiple complaints from impacted communities, these investments undermine poverty reduction, Sustainable Development Goals (SDGs), and Paris Agreement climate goals. MDBs’ private sector operations must reform their lending criteria and stop financing destructive projects.
Rich country governments currently subsidize agriculture, mostly industrial, at a level of $842 billion per year. According to the IMF, only a quarter is dedicated to support for public goods in the sector. Shifting this support to incentivize investments in agroecology is crucial to sustain the agricultural transformation that public banks themselves have called for.
Public banks have the opportunity to join a growing number of organisations already advancing an ecological approach to meet the SDGs and wider social, cultural, and economic, and environmental objectives. To do so, they must shift from treating agroecology as merely a niche solution and instead invest in it as a priority means for achieving food systems transformation.
Agroecology puts an end to costly and harmful practices, replacing animal cruelty with humane, safe, and fair standards.
By taking this approach, public banks can better support just transitions in food systems, something that is already beginning to take shape. Earlier this year, for example, the World Bank backed an $800 million loan to the Colombian government to advance a greener and more resilient economic transformation.
The private-sector arms of MDBs, such as IFC and IDB Invest, also have a role to play in aligning with the transition. Most importantly, they can support governments with policy advice and financing criteria that break from entrenched models and exclude industrial animal agriculture from eligibility for finance.
While MDBs have taken steps to make agricultural production and rural incomes less vulnerable to climate change, they have yet to commit to agroecological farming as the most effective pathway. In contrast, IFAD is already demonstrating what this can look like, driving agroecological transitions through private-sector incentives in Ethiopia, Peru, and Vietnam. Similarly, AFD is applying agroecology to support family farming in Ethiopia, Haiti, Madagascar, Malawi, and Sierra Leone.
If MDBs are looking to advance the SDGs and solve the polycrisis (climate, biodiversity, pandemic risk, and food security), one of the most effective ways in which this can be done is for the public sector to mobilize policy support and significant capital investment into agroecology. Meanwhile, MDB private sector arms can enable this transition by providing policy advice and finance for interventions that break from entrenched models.
Agroecology puts an end to costly and harmful practices, replacing animal cruelty with humane, safe, and fair standards. But it's not just about farming practices. It also helps transform food systems, building resilient, reparative, low-emission economies and improves livelihoods in line with the 2030 SDGs.
By supporting agroecology, MDBs can stop fueling harm and start financing a just and sustainable food systems transition. If they are serious about the SDGs, food security, and climate goals, the road map is clear—MDBs’ public sector operations must enable, their private sector operations must reform, and both must support a transition away from industrial agriculture toward a more just and sustainable food system.
Changing your diet isn’t the only way to help tackle factory farming; instead, you can donate to charities working to make a difference.
As holiday dishes parade across dining tables nationwide, there’s one question we often try to avoid: Where did my food actually come from?
Every holiday season, Americans consume millions of turkeys, hams, and other festive fare. The uncomfortable reality is that about 99% of the meat in the US comes from factory farms: industrial facilities with crowded conditions, which pollute the environment and push traditional farms out of business.
But this isn’t what we want to think about when we’re celebrating. And we certainly don’t want to swap turkey for tofu.
Here’s the good news: Changing your diet isn’t the only way to help tackle factory farming, and it probably isn’t even the best way. Instead, you can keep eating meat and donate to "offset" your impact. Think of carbon offsets, not just for the climate, but for animal welfare as well.
The meat industry would love us to debate individual food choices endlessly rather than examine the system they’ve created.
This is because some of the charities working to change factory farming are so good at what they do that it really doesn’t cost much to make a big difference. In fact, it would cost the average American about $23 a month to do as much good for animals and the planet as going vegan. Even with all the trimmings, Thanksgiving dinner costs you less than a dollar to offset.
Despite campaigns like Meatless Mondays and Veganuary, meat eating is still on the rise globally. About 5% of US adults identify as vegan or vegetarian, and for years that number has remained stagnant. The "diet change strategy" just isn’t moving us in the right direction.
On the other hand, charities have made huge gains in improving the lives of farm animals and pushing for a more sustainable food system. Groups such as The Humane League, or THL, have pressured major food companies to eliminate cruel practices, like confining egg-laying hens in cages too small to spread their wings. Thanks to THL and others, 40% of US hens are now cage-free, up from just 4% when they started.
But is it hypocritical to keep eating meat and pay a bit of money to feel less guilty?
Not necessarily, if the goal is to make a genuine difference.
In fact, emphasis on individual action has often held movements back. In the early 2000s, one of the biggest promoters of the "carbon footprint"—the idea of measuring and reducing your personal impact on global warming—was the oil giant BP. Shifting the focus from the role of big business to consumer choice plays into the hands of the world’s biggest polluters. In the same way, the meat industry would love us to debate individual food choices endlessly rather than examine the system they’ve created.
Instead, we need systemic change: supporting organizations that push for better regulations, fighting harmful agricultural subsidies, and holding companies accountable for their practices.
Most importantly, writing a check is a much easier ask than changing your entire diet, which means more people will actually help. We know people are willing to give their money to animal causes: About 12% of Americans do it, more than twice as many people as are vegetarian or vegan.
Right now, billions of animals are suffering in factory farms while we argue about what’s on our plates. The fastest path to ending their suffering isn’t waiting for everyone to go vegan: It just needs enough of us to put our money where our mouth is.
Nearly 70% of the grain grown in this country—corn, soy, wheat, and barley—never feeds a single human being. Instead, it’s fed to pigs, chickens, and cows packed into industrial animal factories.
As Americans gather around the table this Thanksgiving to show our gratitude and feast in abundance, we should ask ourselves a simple but uncomfortable question: Who—and what—are we really feeding in the US?
In the United States, the answer isn’t “people.” It’s corporate, industrial factory farms.
Nearly 70% of the grain grown in this country—corn, soy, wheat, and barley—never feeds a single human being. Instead, it’s fed to pigs, chickens, and cows packed into industrial animal factories. Only about one-quarter of US crops are eaten directly by people. That staggering imbalance makes factory farming the single biggest cause of food waste in America—a system that burns through farmland, water, and fossil fuels to produce less food, not more.
When we feed edible crops to animals, we lose up to 90% of their calories and protein before they ever reach a plate. For every 100 calories of animal feed fed into factory farm production, we get back only about 12 calories in meat or dairy. Meanwhile, 44 million Americans face food insecurity, and approximately 1 in 5 children in the US—nearly 14 million kids—are living with hunger.
By reducing the number of animals raised for food and shifting subsidies toward healthy, plant-based foods, we can create a food system that actually feeds people and supports family farmers instead of corporations.
It doesn’t have to be this way.
The US government spends billions every year to prop up this wasteful system. Federal farm subsidies overwhelmingly flow to the corporations that grow feed for factory farms—corn and soy for industrial livestock—while fruits, vegetables, and legumes that could actually nourish people receive a fraction of that support.
In other words, your taxpayer dollars are funding food waste. We’re subsidizing the destruction of the environment, the suffering of animals, and the consolidation of rural America under corporate control.
This isn’t just an agricultural policy failure. It’s a moral one.
Feeding food to factory farms doesn’t feed the nation—it feeds the climate crisis. Industrial livestock is one of the largest sources of greenhouse gases. The endless demand for feed crops drives soil depletion, fertilizer runoff, and water contamination across the Midwest, while fueling deforestation abroad for imported soy.
If we redirected even a fraction of those feed crops toward food crops, we could feed millions more Americans, free up farmland for restoration, and dramatically cut emissions. That’s what real climate-smart agriculture looks like—not doubling down on a broken system driving us toward extinction.
Thanksgiving is supposed to be about gratitude and generosity. But genuine gratitude means stewardship—using resources wisely, sharing abundance fairly, and respecting the lives, human and animal alike, that make our meals possible. There’s nothing thankful about wasting food and warming the planet to keep factory farms afloat.
We can choose a better way forward.
By reducing the number of animals raised for food and shifting subsidies toward healthy, plant-based foods, we can create a food system that actually feeds people and supports family farmers instead of corporations. Imagine if American agriculture rewarded farmers for growing beans, grains, fruits, and vegetables that nourish families, not for producing endless corn and soy to sustain industrial meat factories.
This Thanksgiving, let’s make gratitude mean something again. Because abundance isn’t about how much we produce—it’s about how wisely and compassionately we use what we have.
If we want a food system that truly feeds people, strengthens rural communities, and honors the spirit of Thanksgiving, the first step is simple: Stop feeding our food to factory farms.
Making Americans healthy will require confronting the very corporate polluters who got us in this mess—not capitulating to more of their demands.
US President Donald Trump’s “Make America Healthy Again” ploy is more sinister than we have been led to believe. More than disingenuous lip service to a legitimately concerned—and powerful—voting bloc, Trump’s MAHA is a dangerous smokescreen designed to consolidate power with the corporations responsible for harming us all. The release of the White House MAHA Commission strategy report this week put this on full display.
The report, written by a commission chaired by Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., is designed to convey the Trump administration’s priorities on food and childhood chronic disease. In truth, its deregulatory proposals read like an agriculture industry wish list—Big Ag corporations and trade groups were among the few voices of support.
Making Americans healthy will require confronting the very corporate polluters who got us in this mess—not capitulating to more of their demands. Trump is doing just the opposite, letting some of the nation’s biggest corporations off the hook: pesticide manufacturers, livestock producers, and big chemical companies.
The MAHA Commission report is most notable for what it lacks, including any recommendations to regulate toxic pesticides. An abundance of research links these ubiquitous agricultural chemicals to everything from cancers and Parkinson’s disease, to birth defects and developmental disorders.
In May, Kennedy’s team identified concerns about children’s exposure to pesticides. The backlash from food and farm industry groups was swift. The administration consequently hosted a parade of industry groups including CropLife America, Walmart, and Coca-Cola. In fact, Kennedy testified in a recent Senate hearing that he had entertained 140 farm interest groups since May.
In keeping with White House promises to industry lobbyists, the MAHA strategy report lacks any mention of concern for pesticide exposure, parrots pesticide industry talking points, and pulls punches on pesticide regulation. It even promotes the Environmental Protection Agency’s (EPA) pesticide review process as robust and sufficient, which couldn’t be further from the truth. This review process has routinely been proven vulnerable to corporate influence.
This report is yet another step in Trump’s dangerous deregulatory agenda that will make America very, very sick.
This unwillingness to tackle toxic pesticides goes directly against the demands of voters and Kennedy’s own promises: Fully 71% of Democrats and 66% of Republicans support increasing restrictions on the use of pesticides in agriculture.
Meanwhile, Trump’s congressional allies are plotting with pesticide corporations to hamper EPA's ability to better regulate these toxic chemicals and shield pesticide manufacturers from health related lawsuits.
Food & Water Watch research catalogues the multimillion dollar push to pass Cancer Gag Acts in statehouses and Congress. Bayer has spent over $11 billion settling more than 100,000 cancer lawsuits related to its Roundup pesticide, whose key ingredient glyphosate the World Health Organization defines as a probable carcinogen. The federal Cancer Gag Act, expected to be reintroduced this fall as the “Agricultural Labeling Uniformity Act,” is reportedly a House Farm Bill priority; House Republicans included related language in a July appropriations vote to prevent EPA from improving pesticide warning labels.
In another capitulation to industry, the MAHA strategy report also fails to address factory farms’ public health impacts. America has become a factory farming nation, with these industrial animal warehouses pockmarking rural communities from coast to coast. These facilities are often sited right next to homes and schools, releasing a cocktail of dangerous air pollution, including particulate matter, ammonia, and hydrogen sulfide. These pollutants are linked to asthma and respiratory disease that gravely impact children’s health.
HHS agencies like the National Institute for Occupational Safety and Health (NIOSH) have the authority to study this pollution and recommend enforceable exposure limits for hazardous air emissions. This would help force factory farms to clean up their act and protect communities from dangerous health impacts. Any report serious about improving children's health must embrace these reforms.
Factory farms are also known drinking water polluters. Food & Water Watch analysis finds that factory farms produce a whopping 941 billion pounds of untreated waste annually. Much of it finds its way into the water we drink, carrying pharmaceuticals, antibiotics, E. coli bacteria, nitrates, and more into drinking water. These pollutants are linked to everything from cancers to antibiotic resistance. Faced with industry pressure, the MAHA report recommends weakening EPA’s already lax regulation of factory farm waste. Congressional Republicans have also introduced dangerous legislation to further deregulate the sector.
In yet another giveaway, the MAHA strategy report fails to adequately address the crisis that Per- and Polyfluoroalkyl (PFAS) contamination is wreaking on our health. These lab-made “forever chemicals,” found in drinking water nationwide, are linked to a large range of health problems including various cancers, altered hormone levels, decreased birth weights, digestive inflammation, and reduced vaccine response.
A full 97% of US residents have PFAS in their blood. Even still, the report makes only a passing mention of this rampant health concern, while simultaneously disregarding the Trump administration’s plan to gut recently-established common-sense PFAS drinking water safety rules. Food & Water Watch research tracks the tens of millions of dollars chemical corporations have spent on a campaign to conceal the health concerns of these forever chemicals—a concealment in which it appears the MAHA Commission is complicit.
The MAHA strategy report is, at best, a reckless industry giveaway. But a close reading belies the truth: This report is yet another step in Trump’s dangerous deregulatory agenda that will make America very, very sick. Trump’s budget cuts, which have gutted food safety oversight and closed food safety labs, stand in stark contrast to the few report takeaways where we agree. Take food chemicals and ultra processed foods for example.
Food & Water Watch has repeatedly called for overhaul of the federal Generally Recognized as Safe Loophole (GRAS) loophole—this report is right to endorse that reform. For years, food companies have self policed which chemicals make it into the food we eat, through this Food and Drug Administration (FDA) loophole. Today, hundreds if not thousands of chemicals are in our food because of this lack of oversight.
Food chemicals like titanium dioxide, potassium bromate, certain food dyes, and meat curing agents are part of a long list of chemicals that advocacy groups have been watching for years enter our food system. Critically, many of these chemicals are banned in other countries, yet still exist today on America’s grocery shelves.
It’s hard to believe Trump is serious about GRAS reform, when he’s busy gutting the very agency that would carry it out. His elimination of 3,500 FDA staff will leave the agency hamstrung, unable to implement even the few positive aspects of the MAHA strategy report.
Ultimately, the White House’s MAHA strategy will only deepen America’s industrial agriculture-driven health crisis. Any administration serious about public health must strictly regulate the corporations putting our food and water supplies at risk. Instead, Trump appears poised to do the very opposite.
I refuse to accept that helping a few baby birds makes me a criminal, let alone a dangerous one.
As I write this, a GPS ankle monitor shows law enforcement exactly where I am. This invasive device has been strapped to my leg for nearly two years. It has come with me to family dinners, to doctors’ appointments, to university classes, and more. I have been forced to wear it in order to remain free pending a criminal trial, which begins next week. I face nearly half a decade in jail.
My trial is expected to last several weeks, though there is no doubt that I did what prosecutors say. My alleged crime? Taking less than $25 worth of chicken. This wouldn’t normally lead to felony charges or a government-monitored GPS tracking device. But, you see, the four chickens I took were alive.
In the city of Petaluma, about an hour north of San Francisco, nestled between a Subway and a Starbucks, lies a heavily guarded fortress. Nearly every night of the week, more than 40,000 live birds are driven through its gates. In the mornings, their deceased and dismembered bodies are wrapped in plastic, decorated with claims about sustainability, animal welfare, and a lack of antibiotics. Finally, they’re stamped with the brand names “Rocky the Free Range Chicken” and “Rosie the Organic Chicken.” By the time their bodies reenter the outside world, shipped to grocery stores like Safeway and Trader Joe’s, the birds have been thoroughly objectified, their suffering repackaged as ethical consumption.
This fortress is the Petaluma Poultry slaughterhouse, a subsidiary of Perdue, one of the nation’s largest poultry producers. In important ways, Perdue’s Petaluma Poultry represents the worst of animal agriculture. Its branding is frighteningly deceptive, the company a master of manipulative marketing. Petaluma Poultry touts the supposed “luxuries” its chickens enjoy, posting seemingly staged videos of birds frolicking in the grass while, in reality, the birds live and die in factory farm conditions. Factory farming is widely known to be horrific, and companies like Petaluma Poultry represent a major obstacle to stopping it: They advertise animal suffering and slaughter as moral goods.
I know how birds at Petaluma live and die because I have been inside its facilities. In 2023, as an investigator with Direct Action Everywhere, I entered multiple Petaluma Poultry facilities. On these factory farms, I found chickens crowded together in filthy barns. One facility had mortality rates more than double the industry standard. Birds were suffering from severe neglect and dying from blood infections caused by multidrug-resistant bacteria. An investigation of the slaughterhouse found similar trends. One night, in April 2023, over 1,000 chickens from one shipment were condemned post-slaughter when workers opened them up and found their bodies full of infection.
Since 1993, Perdue has claimed its chickens “grow up healthy.” Nothing could be further from the truth. Of the multiple facilities I’ve been inside, I haven’t seen a single chicken I’d describe with such a word. Chickens in the meat industry are systemically unhealthy. They’ve been genetically manipulated to grow three times faster and larger than natural. Their legs collapse as they struggle to hold their own weight. Their hearts fail, and their feet develop pressure sores. The poor health of the birds in Petaluma Poultry facilities is exacerbated by their poor housing conditions and lack of medical care.
In court, I will view myself simply as a representative, a body and a voice, for all of the chickens who have been wronged by Perdue, and by the animal agriculture industry as a whole.
Much of what I have documented at Petaluma Poultry’s facilities is criminal animal cruelty in the state of California. However, repeated reports to law enforcement, over multiple years, have not resulted in any enforcement. Haunted by the knowledge of the immense violence within, I entered Perdue’s Petaluma Poultry slaughterhouse on June 13, 2023. Partially disguised as a worker, I stepped into the cool night and approached a truck stacked high with crates crammed full with baby chickens. I rescued four of them, including one I named Poppy, who had an injured toe, a body covered in scratches, and intestines filled with parasites. I got all four birds veterinary care and shared their stories, asking members of the public to join me in calling for immediate action from law enforcement.
The rescue of four little hens finally sparked law enforcement intervention. However, instead of investigating years of reported criminal animal cruelty, law enforcement set off on a mission to gather evidence on what was likely the first act of compassion to be carried out within the slaughterhouse’s carefully constructed walls—and to charge me with crimes.
Months after the rescue, as I was walking toward the Sonoma County Sheriff’s Office to once again file a report of documented animal cruelty at Petaluma Poultry, I was placed in handcuffs and arrested on seven counts of felony conspiracy. I was told about warrants obtained to access my cell-phone data and other records. Though some charges have since been dismissed or consolidated, I still face one felony, three misdemeanors, and nearly five years in jail. I have been forced to wear a GPS ankle monitor and adhere to other harsh pretrial release conditions for nearly two years because the government is afraid I might rescue more birds.
Why? It’s certainly not the monetary value of the birds. The value of a relatively healthy chicken raised in agriculture is only a few dollars, and the routine deaths of thousands before they even reach slaughter is deemed the cost of business. Moreover, there are so many animals in these facilities, it is unlikely anyone would have even noticed four chickens were gone if I had not publicized it. Instead, what is threatening is the idea inherent in my actions: that animals are individuals with lives worth living.
I’m a 23-year-old university student. I’ve been rescuing animals from abuse since the age of 11, when I founded my nonprofit, Happy Hen Animal Sanctuary. In the past, I’ve been able to work with law enforcement. Together, we’ve rescued roosters from illegal cockfighting rings and placed farmed animals in loving forever homes. But now, for saving four chickens, my entire future is at stake.
As I’ve gone to court over the past 20 months, represented by the Animal Activist Legal Defense Project, it has become obvious that the prosecutors are trying to make an example out of me to scare other concerned members of the public. But that’s okay. Let me be an example. Let me be an example of courage in the face of repression and of compassion in the face of violence. Let me be an example of just how impossible it will be to stop the movement for animal rights.
I will not apologize for my actions. I will not hang my head in shame. I refuse to accept that helping a few baby birds makes me a criminal, let alone a dangerous one. To apologize would be to say that Poppy, Ivy, Aster, and Azalea deserved the cruelty inflicted on them. It would be to say they deserved to shiver in a crate, covered in scrapes and bruises, as they were eaten alive by parasites. Any apology would be a lie. I am not sorry I saved their lives.
Next week, I will be taking this case to trial. In court, I will view myself simply as a representative, a body and a voice, for all of the chickens who have been wronged by Perdue, and by the animal agriculture industry as a whole. I will tell the jury about the birds I rescued, and the birds failed by Sonoma County law enforcement.
Despite clear evidence of the harms of industrial livestock, new research showed that in 2024, 11 leading international finance institutions invested $1.23 billion in factory farming and wider industrial animal agriculture supply chains.
The World Bank’s mission is to “create a world free of poverty on a livable planet.” However, the institution, along with its peer development partners, pumps billions of dollars into factory farming, appearing to turn a blind eye to the significant harm it causes.
We cannot meet the 1.5°C Paris agreement goal without reducing emissions from livestock. Animal agriculture is a leading cause of climate breakdown; already responsible for around 16% of global greenhouse gas emissions and set to rise.
Factory farming is also tearing apart our thriving ecosystems. In Latin America, high demand for industrial grazing pasture and land for growing animal feed has fueled devastating deforestation: 84% of all Latin America’s forest loss in the last 50 years can be attributed to land claimed for livestock farming. Factory farming also pollutes soils and freshwater sources that wild animals and rural communities rely on.
Development banks tasked with tackling poverty and climate change owe it to current and future generations to use their investments to help spur the transition toward more sustainable diets and forms of food production.
Yet despite clear evidence of the harms of industrial livestock, new research I conducted for the Stop Financing Factory Farming Coalition (S3F), based on data from the Early Warning System, showed that in 2024, 11 leading international finance institutions (IFI) invested $1.23 billion in factory farming and wider industrial animal agriculture supply chains. This is five times more than what they spend on more sustainable non-industrial animal agriculture projects. The World Bank and its private sector arm, the International Finance Corporation (IFC), were together responsible for over half the funding for industrial animal agriculture.
One of the investments IFC made last year was a $40 million loan to build a soybean crushing plant in Bangladesh, used to mass-produce animal feed. The soybeans will require an estimated 354,000 hectares of land annually to be grown, and will be sourced from Brazil and Argentina where soy production is associated with destruction of sensitive ecosystems. Communities living near the plant have documented the existing and potential impacts such as the contamination of coastal waters and freshwater sources, which would consequently lead to a reduction in the local fish stocks that local communities rely on to guarantee their livelihoods, and brought their concerns in front of representatives of the U.S. government.
Over the last 20 years, IFC has also made a number of investments in Pronaca, the largest food producer in Ecuador, to expand its factory farm operations. The company has built pig and poultry farms in Santo Domingo de los Tsáchilas, a region home to natural forest and Indigenous Peoples. Local Indigenous communities documented how the farms have polluted water resources that are traditionally used to sustain their livelihoods, forcing community members to migrate to preserve their traditional cultures.
Other IFIs have also made harmful investments. The European Bank for Reconstruction and Development (EBRD) boldly claims all its investments have been Paris-aligned since January 2023; however, recent spending to expand multinational fast food chains in Eastern Europe seem to show a different scenario. During the first half of 2025, the EBRD has provided $10 million for the expansion of KFC and Taco Bell restaurants in the Western Balkans, and proposed an equity investment of $46 million for the expansion of Burger King and Louisiana Popeyes in Poland, Romania, and Czech Republic.
The latter investment would have led to the opening of 600 restaurants in the region, with large adverse impacts in terms of public health and emissions of greenhouse gases. Restaurant Brands International, which owns Burger King and Popeyes, reported approximately 29 million metric tons of carbon dioxide-equivalent emissions along its value chain in 2024, more than the entire emissions of Northern Ireland. Thankfully, following civil society pressure, the investment was not approved by the EBRD’s Board of Directors.
While the overall picture is bleak, there is real room for hope. Between 2023 and 2024, IFI investments in factory farming nearly halved, and investments in more sustainable approaches tripled, from $77 million to US$244 million. Examples of promising investments include the Multilateral Investment Guarantee Agency and the Inter-American Development Bank providing support to smallholder farmers using climate-friendly techniques.
This is clearly good news; however, it remains too early to tell if these figures are a one-off blip, or part of a longer-term trend. My hope is that the next round of investment data will show that harmful investments have dropped further—if not stopped completely—and more sustainable ones additionally increased.
Development banks tasked with tackling poverty and climate change owe it to current and future generations to use their investments to help spur the transition toward more sustainable diets and forms of food production, rather than replicating and expanding the broken systems that are wrecking our planet. By only investing in animal agriculture projects that are sustainable—following agroecological principles such as promoting species diversity and using nature’s resources efficiently—banks can help move us closer toward “a world free of poverty on a livable planet.”