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A new report argues it is "impossible to reconcile" the Trump administration's Make America Healthy Again rhetoric with unprecedented cuts to federal nutrition assistance.
The unprecedented cuts to federal nutrition assistance that President Donald Trump and congressional Republicans enacted nearly a year ago directly undermine the administration's "Make America Healthy Again" initiative, argues a new report by a pair of food policy experts.
The so-called MAHA project, spearheaded by Health and Human Services Secretary Robert F. Kennedy Jr., emphasizes the importance of a healthy diet to childhood development. But the new white paper, published Wednesday and authored by Joelle Johnson of the Center for Science in the Public Interest and Priya Fielding-Singh of George Washington University's Global Food Institute, notes that research shows the Supplemental Nutrition Assistance Program (SNAP) "reduces food insecurity—which is itself linked to increased risk of poorer diets among children—and may improve health outcomes among households with low incomes."
"How the administration’s health objectives can be achieved alongside policies that reduce both food access and nutrition education is a question these dual agendas do not resolve," the report states. "Understanding this tension also helps explain why the administration’s MAHA messaging has at times appeared disconnected from the SNAP policies it has simultaneously pursued."
The GOP's One Big Beautiful Bill Act (HR 1) will inflict nearly $190 billion in cuts to SNAP over the next decade—the largest in the program's history—and expand work reporting requirements, despite evidence showing that such mandates do virtually nothing to boost employment or reduce poverty. According to one estimate, the expanded SNAP work reporting requirements could cause nearly 70,000 avoidable deaths by 2040.
The Republican law also forces states to pay a portion of SNAP benefits for the first time, straining budgets and potentially forcing deeper food aid cuts.
Millions of people across the US—including more than 800,000 children—have lost SNAP benefits since Trump signed the Republican budget package into law on July 4, 2025. It is well established that food insecurity, which is on the rise across the US, is associated with chronic disease.
“It is impossible to reconcile the administration’s MAHA rhetoric on reducing chronic disease in childhood with the cruel cutbacks to SNAP brought about by HR 1,” Johnson, who serves as deputy director for healthy food access at the Center for Science in the Public Interest (CSPI), said in a statement. “Whatever MAHA initiatives CSPI might have otherwise supported are completely subsumed by the biggest cut to SNAP in the program’s history.”
"Cutting off food assistance for millions of families undermines MAHA's stated goals of improving diet quality and preventing chronic disease."
The new report stresses the "ripple effects" of the Trump-GOP SNAP cuts across the food safety net, pointing to negative impacts on kids' eligibility for school meals and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
"Approximately 16 million children live in households that rely on SNAP to meet their basic food needs, and many will face cascading losses of access to other nutrition programs as a result of HR 1's cuts," the report warns. "Children who lose SNAP also risk losing automatic enrollment in WIC and free school meals, forcing families already stretched thin to navigate multiple re-enrollment processes with no guarantee of restored access."
Trump and the GOP are not finished attacking nutrition assistance for low-income families. Last month, House Republicans approved legislation that would slash fruit and vegetable benefits for millions of young children and pregnant and postpartum women—a cut consistent with the White House's budget proposal for the coming fiscal year.
"If we are serious about improving Americans' health, we need policies that make healthy food more accessible, not less," said Fielding-Singh, director of policy and programs at the Global Food Institute. "Cutting off food assistance for millions of families undermines MAHA's stated goals of improving diet quality and preventing chronic disease. Food security and public health go hand in hand."
Current scientific evidence on microplastics and plastic chemicals justifies global and national precautionary action to drastically reduce and ultimately eliminate babies’ exposure to plastics-related contaminants.
As new parents, we cherish the fleeting firsts: the first laugh, the first unsteady steps, and the first foods at family dinners. We research, we plan, and we try to give our babies the healthiest start possible. And in the swirl of advice from every direction, we often lean on what feels familiar and trusted.
For generations, store-bought baby food provided some of the earliest meals for babies across the country. The distinctive, petite glass jars have long symbolized the kind of wholesome, uncomplicated nourishment many parents reach for when they want something healthy and reliable.
Over time, many of these glass jars were replaced with plastic pouches—but plastic food containers have given us something new to consider.
Many of us think of plastic as a simple, single material. It is not. It is made from more than 16,000 chemicals, including 4,200 known to harm human health. And plastic doesn’t truly break down; it breaks into microplastics—tiny plastic particles less than 5 millimeters in size—that can leach into packaged food, inadvertently adding a large number of health concerns.
Parents should not have to be scientists to feed their children safely.
None of that belongs anywhere near a baby's meal.
Babies are uniquely vulnerable: Their organs and nervous systems are developing rapidly, and even small exposures to certain chemicals—such as the hormone-disrupting chemicals found in plastics—during these formative months can have lifelong effects on growth, metabolism, and reproductive systems.
Previous research found significant microplastic contamination of baby formula from many different brands. And now, a recent report produced by our colleagues highlights lab testing that found microplastics in the pouches of two of the world’s leading baby food companies: Gerber and Happy Baby Organics. A single pouch of Gerber baby food contains an estimated 5,000 microplastic particles, with the plastic lining likely the source. One gram from the Happy Baby Organics pouch (the weight of a small raisin) contained up to 99 microplastic particles, on average—the equivalent of up to 495 microplastics per teaspoon.
And it’s not just these two food products. Much of today’s baby food aisle is wrapped in plastic—from the now-ubiquitous squeezable pouches to purées in plastic tubs and packaged snacks. Single-use squeezable plastic pouches exceed all other forms of baby food packaging, with production growing year on year by over 8%. Millions of single-use baby food pouches are used daily, meaning that every day, millions of babies may be ingesting invisible contaminants along with their plastic-packaged food.
In addition, it’s forecast that the market for all types of multilayered flexible plastic packaging—the most notoriously problematic and polluting form of plastic packaging—will grow by 5.3% year-on-year through 2035.
No parent should have to confront the risks of all that microplastic and chemical exposure. Amid navigating near-constant decisions about our babies’ health, parents should not have to be scientists to feed their children safely.
The current US administration campaigned on protecting Americans’ health, especially children's, under its Make America Healthy Again (MAHA) agenda. It even declared a war on microplastics. Yet parents across the political spectrum are still waiting, with many in the MAHA base voicing frustration about the slow pace of change on chemicals and plastics.
Instead of meaningful protection, we’ve seen failed promises, gutted agencies, and announcements about more research at a time when many families are calling for concrete action. Our babies don’t have time for more research. More importantly, they should not be subjects in a science experiment to which they did not consent.
Current scientific evidence on microplastics and plastic chemicals justifies global and national precautionary action to drastically reduce and ultimately eliminate babies’ exposure to plastics-related contaminants. Research on microplastics is still emerging, but decision-makers have enough information to act. Yet, regulation has not kept pace, and does not protect people’s health from microplastics and hazardous chemicals in food packaging, failing to account for the unique vulnerability of babies in particular.
We have a real opportunity right now: Congress can close a decades-old loophole in our food safety system. Under current rules, plastic producers and food companies determine for themselves whether the chemicals in packaging are “safe.” Congress could finally close that gap and help prevent exposure to microplastics, particularly for children—but the real question is whether they will honor their promises to protect the most vulnerable among us.
We’ve risen to moments like this before—pushing to eliminate lead from toys and teething products, demanding safer cribs and bedding materials, and adopting modern car safety standards that have saved countless children’s lives. This crisis calls for the same resolve. Ours should be the last generation of babies forced to grow up in a food system that puts plastic and profits over their long-term health.
President Donald Trump is yet again facing accusations of breaking his campaign promise to "Make America Healthy Again" after the US Environmental Protection Agency on Monday proposed repealing and delaying some landmark limits on "forever chemicals" in drinking water.
Per- and polyfluoroalkyl substances (PFAS) are commonly called forever chemicals because they persist in the environment, humans, and wildlife for long periods. Despite their links to various health issues, including cancer, they have been used in products such as firefighting foam, food packaging, nonstick pans, and water-resistant fabrics for clothing and furniture.
The Biden administration was praised for its historic steps to reduce PFAS contamination of tap water and urged to go even further. However, the Trump EPA is now pushing to delay those limits for two common contaminants, PFOA and PFOS, and abandon the restrictions for four others: PFBS, PFHxS, and PFNA, and HFPO-DA—also known as GenX.
Announcing the proposed rules on Monday, EPA Administrator Lee Zeldin and US Department of Health and Human Services Secretary Robert F. Kennedy Jr. claimed not only that the Biden administration failed to follow federal law in implementing its restrictions, but also that the new proposals are part of the president's Make America Healthy Again pledge. They highlighted "innovative" technologies plus funding for states to address PFAS in tap water.
However, campaigners who have long called for stricter PFAS policies excoriated the Trump administration over its two proposed rules—which are set to be published in the Federal Register with a 60-day public comment period, and the subject of an EPA hearing scheduled for July 7.
"Zeldin and Kennedy are trying to sell potions out of the back of a covered wagon. The millions of Americans demanding safe drinking water are not going to fall for their hocus pocus," said Anna Reade, director of PFAS advocacy at the Natural Resources Defense Council, in a statement. "By repealing and delaying PFAS standards, EPA is abandoning communities in desperate need of drinking water protections, especially those who live near polluting industries."
Food and Water Watch's water program director, Mary Grant, declared that "with today's proposals, the Trump administration is telling the public to drink poison. It has once again shown that it represents the interests of billionaire corporate polluters—not the health of people in this country."
"One thing is absolutely clear, we cannot roll back or delay protections against PFAS," she said. "For decades, communities have been sounding the alarm and demanding action on these toxic forever chemicals. Instead of implementing commonsense regulations, Trump's EPA has doubled down on weakening our drinking water protections. Every person deserves and needs clean, safe water, and today's proposed rules are threats to millions of people."
Grant argued that "EPA must not delay or roll back these hard-won limits on toxic PFAS contaminants in drinking water. It must immediately cease these deregulatory actions, stop approving new PFAS chemicals, ban all nonessential uses, hold polluters accountable for clean up, expand protections to regulate the entire class, and ramp up support to ensure that every community has access to safe, affordable water."
Ken Cook, president and co-founder of the Environmental Working Group (EWG), which has tracked PFAS contamination across the United States and publicly released its findings, was similarly outraged by the EPA proposals.
"You cannot make America healthy again while allowing toxic PFAS to flow freely from our taps," Cook said. "The Trump EPA is caving to chemical industry lobbyists and water utility pressure—and in doing so, it is condemning millions of Americans to drink contaminated water for years to come."
"The price of this decision will be paid by ordinary people, in the form of more PFAS-related diseases," he warned.
While Trump's agency leaders claimed Monday that the Biden administration ran afoul of the Safe Drinking Water Act, EWG accused them of violating that same law, given its requirement that any revision to a tap water standard "maintain, or provide for greater, protection of the health of persons."
Melanie Benesh, vice president of government affairs at EWG, said that "this is a deliberate decision to expose American families to chemicals linked to cancer and other serious health harms. Rolling back limits on four PFAS and then allowing water systems to push compliance deadlines to 2031, when contamination is ongoing, is unconscionable."
"The communities least able to protect themselves will pay the highest price," she added. "That is not regulatory reform. It is an environmental injustice."
The question isn’t whether the two groups share a few habits; it’s whether they can work together to build the political muscle needed to implement regulations that make everyone safer.
Eat real food. Buy organic. Filter your water.
Scroll through Instagram and you’ll find no shortage of such advice from the “MAHA girls,”—young women drawn to the Make America Healthy Again movement. If you have been accustomed to MAHA through its most famous champion—Health Secretary Robert F. Kennedy Jr., who helped popularize the slogan—#MAHA girls show a wider and growing allure of MAHA and their messages.
It’s tempting for progressives to either mock them or tune out, especially given their association with the current administration. But that would be a mistake. Not because MAHA has the right solutions—it often doesn’t—but because it names a real problem: Our modern lives are saturated with industrial contaminants from which individual consumer hacks can’t protect us.
As a sociologist who studies food systems, I recognize the mix of anxiety and practicality driving this trend. The MAHA movement’s concerns overlap with long-standing environmental and public health priorities championed by progressives. But the question isn’t whether these groups share a few “clean” habits; it’s whether they can work together to build the political muscle needed to implement regulations that make everyone safer.
Rather than rejecting MAHA’s sentiments, progressives need to listen carefully to the experiences that drive this movement, while being mindful of the limits of individual actions.
Consider glyphosate, the active ingredient in the herbicide Roundup. There has been ongoing debate over its potential consequences. Thousands of lawsuits have been filed against Monsanto and its parent company, Bayer. And on April 27, the US Supreme Court heard arguments in Monsanto v. Durnell. The MAHA movement is watching the case closely and held a protest outside the Supreme Court.
Environmental and public health advocates have warned about these chemicals for decades. On this point, MAHA advocates and progressive environmentalists are aligned: Both want glyphosate out of the food system.
Or take fermented foods. My book, Fermenting for the Future, traces the decline of fermentation practices in industrial societies and the resulting loss of gut microbial diversity. Our guts are often described as the “industrial microbiota”—but thanks to our modern food system, they are becoming a less diverse ecosystem linked to a rise in chronic conditions. That’s because industrial food systems don’t just add questionable additives; they also reshape “traditional” foods that are standardized, pasteurized, or only nominally fermented—optimized for cost and convenience.
Here, too, MAHA supporters often agree. They champion fermented foods such as kimchi and miso and emphasize gut health. These concerns have even entered mainstream policy, as seen in the 2025 Dietary Guidelines for Americans, which highlighted gut health and fermented foods.
Usually, MAHA’s intellectual roots are traced simply to MAGA (Make America Great Again). But its intellectual roots run deeper: health freedom movements, environmentalism, and women’s health activism—many of which have progressive roots.
But there are key differences and they matter.
First, MAHA discourse is marked by a strong current of purism: the idea that we can purify our bodies, homes, and communities if we shop correctly and avoid the “bad” stuff. Purism often draws a moral boundary between the “pure” and the “impure.” Historically, such thinking can slide from labeling chemicals as “impure” to applying the same labels to people—feeding stigma, exclusion, and conspiracy thinking.
Purism also rests on an illusion. We live in a world saturated with contaminants—from microplastics to forever chemicals—such that we are, in a sense, born “pre-polluted.” To try to shield ourselves individually by careful shopping choices is impossible and creates a sense of false security.
Second, the movement is deeply shaped by healthism—an idea that puts most of the responsibility for health on personal behavior. If you feel unwell, the MAHA approach is to take personal steps: Monitor your glucose, eliminate processed foods, buy organic. Structural factors—regulation, labor conditions, environmental exposure—fade into the background.
This is a paradox. While MAHA advocates sometimes call for tighter regulation of certain substances, their overall mindset often distrusts government and scientists, which limits their willingness for necessary systemic reforms and support for experts.
Healthism also obscures inequality. The capacity to “choose health” is unevenly distributed. A single mother juggling multiple precarious jobs likely lacks both the time to research good supplements and the income to purchase organic foods. Without structural changes in how food is produced, regulated, and distributed, those with fewer resources will continue to bear higher burdens—and then be blamed for their circumstances.
Despite these differences, the underlying overlap to progressive causes offers a window of opportunity. Many of the MAHA girls on Instagram are responding to real personal experiences that speak to larger issues: chronic symptoms without clear diagnoses, medical visits that feel rushed or dismissive. Conditions such as allergies, eczema, irritable bowel syndrome, and diabetes have become prevalent, and the fear that today’s generation may fare worse than their parents cannot be waved away as mere hyperbole.
Rather than rejecting MAHA’s sentiments, progressives need to listen carefully to the experiences that drive this movement, while being mindful of the limits of individual actions. If we are serious about making Americans—and the environments we inhabit—healthier, we can’t rely on individual choices alone.
We should meet this moment with “clean rules,” not just clean eating. Tackling bad food requires sustained advocacy for better regulations that foremostly consider the existing and potential harms to the most socioeconomically marginalized, such as farm laborers, fenceline communities, and the poor. And better food governance requires more support for scientists and public agencies that help to build a solid knowledge base for regulations and for them to be fully enforced.
“Clean” also means addressing conflict of interests in appointment of officials, in scientific data gathering, and in the endorsement of “solutions” including commercial products. Those reforms would help everyone—including the people with the least time and money to manage risk on their own.
Committing $144 million to study microplastics while subsidizing fossil fuels by nearly $31 billion a year is like trying to clean up an oil spill with a spoon while the tanker is still spewing.
At a time when the science is clear, and action is overdue, the Trump administration’s STOMP initiative—aimed at measuring and removing microplastics from the human body—is a convenient distraction that delays real action. We do not need more studies to understand microplastics in our bodies. We need policies that prevent them from getting there in the first place.
For years, scientists have warned that we are breathing, eating, and drinking plastic. Microplastics—which contain more than 4,200 chemicals known to be hazardous to human health—are in our blood, lungs, and unborn babies.
And while there’s something validating about the Trump administration finally acknowledging this problem, putting microplastics on a watch list is not protection. Instead, this declared "war on microplastics" is a gift in disguise to the industries driving the crisis.
“Make America Healthy Again” was a rallying cry: Take on the corporate polluters, clean up our food supply, eliminate toxic chemicals, and hold the chemical industry accountable. The MAHA Report acknowledged that microplastics are found in "the blood and urine of American children and pregnant women,” and promised action from the Department of Health and Human Services (DHHS), the Environmental Protection Agency (EPA), and the National Institutes of Health (NIH).
The problem is that the only real way to fix it is to stop it at the source. That means taking on the fossil fuel industry driving plastic production—an industry to which this administration has shown deep loyalty.
That was the promise. But instead, the Trump administration gave us plastic straws and put single-use plastics back in our National Parks. They slashed the EPA's budget nearly in half—the very agency responsible for the new microplastics plan—and fired more than 1,000 of its scientists. They dismantled the agencies that protect us from chemical disasters and exposure to harmful hazards, like lead. They ramped up glyphosate production and appointed chemical-industry lobbyists to leadership roles within the EPA. They’re also weakening the Toxic Substances Control Act and rolling back protections on PFAS in drinking water.
While EPA Administrator Lee Zeldin claims the administration is holding itself “to the highest standards to protect the health of every American,” it continues to gut science, weaken laws, and hollow out the very institutions responsible for protecting public health—giving polluting industries a free pass to keep producing more.
Even MAHA advocates are beginning to see through the rhetoric. In a recent letter to the EPA, they urged:“The EPA must choose whether it will uphold a chemical status quo or honor the promise to make this country healthy again. The public is watching. Families are organizing. Scientists are sounding the alarm.”
Microplastics don’t just randomly end up in our bodies. They come from a system designed to produce endless plastic at any cost. That system is fueled by oil, gas, and coal. Nearly 99% of plastics are made from fossil fuels. Committing $144 million to study microplastics while subsidizing fossil fuels by nearly $31 billion a year is like trying to clean up an oil spill with a spoon while the tanker is still spewing.
The Trump administration has put a spotlight on a serious health crisis. The problem is that the only real way to fix it is to stop it at the source. That means taking on the fossil fuel industry driving plastic production—an industry to which this administration has shown deep loyalty. As Secretary of the US DHHS, Robert F. Kennedy, Jr., put it on Fox News: “A lesson we were all supposed to learn in kindergarten is that you clean up after yourself. You don't force the public to do it.”
The coming months will show whether this administration is serious about action or simply delivering lip service to a disillusioned MAHA ahead of the midterms. If the administration is really committed to making Americans healthy again, it must act where it matters: Set enforceable limits on microplastics in drinking water, restore strong chemical safety laws, halt new plastic production, rebuild the EPA and Centers for Disease Control and Prevention, and revoke the red-carpet access it has granted industry within regulatory agencies.
Above all, it could truly end the war on microplastics by backing a global plastics treaty that limits production in the first place.
Because you cannot detox a body you are still poisoning.
“This is not just a policy shift—it’s a wholesale abandonment of government commitments to the American public," said one advocate.
The so-called "Make America Healthy Again" movement encapsulated a key campaign promise ahead of President Donald Trump's second term in office, with Trump telling one Pennsylvania crowd in 2024, "We’re going to get toxic chemicals out of our environment, and we’re going to get them out of our food supply."
But the Trump administration has gradually announced a slew of public health-related policies and proposals since the president took office—pushing to loosen emissions rules for the cancer-causing gas ethylene oxide; suggesting the polio vaccine should be optional; and mandating the production of carcinogenic glyphosate—and a peer-reviewed study has now cataloged the "grave threat to America's health" that Trump's policies present.
"During the first administration of President Donald Trump, nearly 100 environmental and occupational protections, including air-quality safeguards, were rescinded," reads the study, published in The New England Journal of Medicine (NEJM) on March 25. "Although many of those rescissions were delayed by litigation or reversed by President Joe Biden, they inflicted considerable harm on Americans’ health. The second Trump administration’s actions have been even more aggressive, portending greater harm."
Weeks after the US Senate confirmed Health and Human Services Secretary Robert F. Kennedy in February 2025—a confirmation that he secured after making the baseless claim that Americans would prefer the for-profit insurance system over universal healthcare and refusing to reject debunked claims about vaccines—the administration appeared to make clear its true views on public health when it announced 31 climate regulation rollbacks.
"Those initiatives and other administration actions are set to reverse progress on pollution, make workplaces more dangerous, and (in Environmental Protection Agency Administrator Lee Zeldin’s words) drive 'a dagger straight into the heart of the climate change religion,'" reads the study.
The proposals swiftly introduced by the administration included:
Ken Cook, co-founder of the Environmental Working Group (EWG), said the study described "a deliberate dismantling of safeguards that protect the air, water, and health of nearly every person in this country—all in the service of polluters."
“This is not just a policy shift—it’s a wholesale abandonment of government commitments to the American public and the MAHA movement that helped propel Trump into office,” said Cook, who did not contribute to the study.
Philip Landrigan, a pediatrician and public health physician who directs the Global Observatory on Planetary Health at Boston College and is the lead author of the paper, told EWG that the “impacts of these rollbacks will fall most heavily on the most vulnerable among us—including infants—resulting in brain injury, neurodevelopmental disorders, increased preterm births, and elevated lifelong risk of chronic disease.”
Children and other vulnerable populations, including those in low-income communities situated close to petrochemical industrial areas, are likely to have increased mercury, benzene, and arsenic exposures—raising their risk of developing cancers and other diseases—due to the Trump administration's rollbacks, according to the study.
"Several proposed policies would weaken water-quality standards, reducing drinking-water safety for millions of people," reads the paper. "For example, the EPA seeks to weaken regulations governing effluent discharges from coal-fired power plants. The resulting increase in waterborne lead, mercury, and arsenic will increase the incidence of bladder cancers and adversely affect children’s cognitive function."
The study's authors emphasized that "statistics and documentation are not enough" to protect the public from the White House's harmfiul policies.
"Unless health professionals speak up, and unless we put a human face on the tragic consequences of these environmental rollbacks, the connection between these seemingly abstract policy changes and the real health harms they cause may remain invisible," reads the study. "We health professionals must call urgent attention to this silent but deadly assault on Americans’ health, work with broad coalitions to halt it, and ultimately rebuild the agencies, protections, and shared sense of trust and responsibility that have given us clean air and water and enabled us and our children to live longer, healthier lives."
Cook noted that the NEJM itself has been a target of the administration, with Kennedy calling highly respected, science-based journals "corrupt" and the Department of Justice questioning the publication's editorial integrity.
“No amount of political pressure or intimidation should silence independent science or the experts working to protect public health,” Cook said. “The NEJM and the study’s authors rightly ignore those threats and lay bare the real-world consequences of the Trump administration’s actions—and the American people deserve to hear it.”
People’s understandable distrust and discontent are being manipulated in service of a villainous power grab by some of the very same players that MAHA performs opposition to.
Robert F. Kennedy Jr., Kid Rock, and Mike Tyson are on the stage of American slopaganda telling us that “for the first time in our nation’s history, the federal government put REAL FOOD at the center of the American diet.” “Something” is finally being done about ultra-processed foods, harmful additives, environmental toxins, and corporate capture of the regulatory system to “Make America Healthy Again.”
I’ve spent much of my life in food justice movements that are fighting to address these very same problems. I’ve taught and written about the toxicity and corporate control of the food system (and was actually featured in a documentary alongside RFK Jr., who strangely had no connection with the grassroots Hawai‘i movement that the film was about). Of all the vile corporations and politicians I’ve studied and gone head-to-head with, the forces congealing at the top of MAHA are far and away the most spectacular threat I’ve ever seen to a healthier food system (and just about everything else).
Alongside shirtless RFK workouts, the MAHA performance opened with purported “wins” around synthetic dyes and whole foods. In reality, RFK did not ban artificial food dyes, but asked large companies to “voluntarily phase them out” (food companies have a long history of doing absolutely nothing “voluntarily”). And in reality, though whole foods are emphasized in new dietary guidelines, federal programs like school meals are having their budgets for whole foods sliced out.
Far more significantly, these exaggerated, largely symbolic gestures are masking a whole slew of far-reaching poisonous actions that are of grave danger to our health, and radically bolster the power of Big Ag, Big Chem, and all Big Capitalists (yes, including Big Pharma). It’s not just that rhetoric and actions don’t match. It’s that people’s understandable distrust and discontent are being manipulated in service of a villainous power grab by some of the very same players that MAHA performs opposition to.
The evil genius of MAHA elites has been the appropriation of elements of progressive movements that have struggled for decades to illuminate corporate control of the food system and forge a healthier and fairer food system for all. We cannot give our wicked Doppelgänger this win.
Part of the MAHA song and dance is to hyper-emphasize individual choice and responsibility for health, often in intensely patronizing, shaming, and classist ways. Telling people they can avoid chemicals and disease all via individual choices has provided a profitable opportunity for MAHA influencers to peddle their products.
But it’s a cruel illusion that consumers can avoid toxins they don’t even know are in their food (much less invisible in the wider environment), eat food that isn’t available, spend dollars they don’t have, and avoid corporate monopolies that are entirely ubiquitous in the food system. Of course individuals have some amount of agency, but the rules of the system are stacked. And it’s the very people that the rules are stacked in favor of who are working hardest to distract us from seeing those rules.
Here are just some of the food system “rules” that the Trump-MAHA-RFK regime is solidifying as they smoke and mirror us with illusions of “choice”:
The list could go on. And the full picture on the MAHA regime and health is even more sickening—unprecedented cuts to healthcare; massive increases in air, water, mercury, and PFAS pollution; dismantled gun violence prevention laws (guns are the leading cause of death for children and teens in the US); billions in handouts to big pharma; destroyed public health institutions; hastened apocalyptic climate breakdown… The aims and repercussions of the MAHA deception extend far beyond any particular policy or issue—it is a project that ultimately serves authoritarian oligarchical rule.
There’s a tendency among some progressives and leftists to simply dismiss anything that touches the MAHA matrix as innately conspiratorial, unscientific, and reactionary—at times even inadvertently positioning themselves on the side of Big Ag so as to seem in opposition to MAHA and Trump (an all around win-win for Big Ag). While the power at the top of MAHA is deeply reactionary and using conspiracy to pull ordinary people further right, the evil genius of MAHA elites has been the appropriation of elements of progressive movements that have struggled for decades to illuminate corporate control of the food system and forge a healthier and fairer food system for all. We cannot give our wicked Doppelgänger this win. Instead of abandoning everything RFK Jr. touches, we need to spin it back at them with the missing elements of truth and justice.
Truth: We have a food system designed around maximization of profit at every level, intensified by decades of bipartisan policy that has unleashed corporate power to the severe detriment of health, safety, workers, local economies, the Earth, the 99.9%. The biggest conspiracy is plain before our eyes: a system doing exactly what it is supposed to do, capitalism (which yes, the overlords of do all sorts of perverse things to preserve and extend). Justice demands getting to the roots of that system and challenging the 0.1% who are benefiting from it—many of whom happen to be puppet-mastering MAHA.
"They sell consumers their own version of the grift."
Government watchdog Public Citizen on Thursday issued a report outlining the major conflicts of interest held by Health and Human Services Secretary Robert F. Kennedy Jr. and his allies in the Make America Healthy Again, or MAHA, movement.
In particular, the report focuses on Kennedy and three key allies: Wellness influencer Dr. Casey Means, who is President Donald Trump's nominee to be US surgeon general; her brother Calley Means, a senior adviser to Kennedy at the Department of Health and Human Services (HHS); and the siblings' business partner Dr. Mark Hyman.
Public Citizen centers its report on these individuals' ties to the wellness industry, which "encompasses nutritional supplements and fitness products, and increasingly overlaps with non-science-based health beliefs."
Taken as a whole, the report says, "MAHA's influence in US healthcare means big money for Big Wellness."
Among other things, the report noted that Casey Means owns a metabolic testing company that "may have already benefited from Secretary Kennedy’s promotion of wearable health tracking devices."
The report states that Dr. Means "has also potentially violated [Federal Trade Commission] rules on influencer marketing by failing to adequately disclose sponsorship relationships in dozens of web and social media posts" that promote assorted wellness products.
"Public Citizen’s review of Dr. Means’ website, newsletter, and social media feeds found that for the almost two dozen companies from which Dr. Means reported receiving affiliate fees, Dr. Means disclosed her financial relationship inconsistently and ambiguously," the report says. "In total, she failed to disclose her financial relationship 79 out of 140 (56%) times she promoted affiliated products."
Calley Means, meanwhile, comes under scrutiny for his company TrueMed, which Public Citizen said "relies on a legally dubious business model." The report also criticizes Means for regularly promoting "dangerous and false health information," including attacks on fluoridated water and Covid-19 vaccines, and the promotion of drinking raw milk.
And Mark Hyman, states the report, "oversees a wellness empire that stands to benefit significantly from HHS policies under Kennedy."
Eileen O’Grady, a researcher in Public Citizen’s Congress Watch division, acknowledged the appeal of many MAHA influencers' sales pitch, stating that "they accurately identify that much of the US healthcare system is beholden to corporate interests like Big Pharma and the insurance industry."
However, O'Grady said that what the Means siblings and Hyman are peddling isn't much different than what they criticize in the US healthcare system.
"They sell consumers their own version of the grift," she explained. "Excessive testing, unproven and underregulated health supplements, and assurances that only their products hold the key to better health. While MAHA influencers reap the benefits of lucrative sponsorship contracts and, in some cases, political appointments, regular Americans are once again being cheated."
"I'm sure everyone would be happy to work another year if work meant getting paid millions of dollars to spout utter nonsense," responded one critic.
Medicare and Medicaid Administrator Mehmet Oz on Wednesday said that one of the ultimate goals of President Donald Trump's healthcare plan is to get Americans healthy enough so that they're able to work for at least one more year during their lives.
During an interview on Fox Business to tout Trump's recently unveiled and widely derided healthcare plan, Oz explained why it was important for Americans to be healthy so that they could be productive workers and contribute to US gross domestic product (GDP).
"A lot of people watching this segment are thinking we're talking about healthcare expenses," he said. "This is about the value to the US economy if we can get this right. If we can get the average person watching... to work one more year in their whole lifetime, just stay in your workplace for one more year, that is worth about $3 trillion to the US GDP."
"Wow!" exclaimed Fox Business host Maria Bartiromo.
Dr. Oz: "If we can get the average person to work one more year in their whole lifetime -- just stay in your workplace for one more year -- that is worth about $3 trillion to the US GDP. That's the productivity we would unleash ... if you're sick, you can't work." pic.twitter.com/9xixeDm2ux
— Aaron Rupar (@atrupar) January 21, 2026
"That's the productivity we would unleash of people feeling they have agency over their future, like they've got stuff they want to accomplish with their lives," Oz continued. "If you're sick, you can't work. So keep people healthy, they'll want to work, they'll want to produce, not just for one year but for many more... It's worth the investment to get that return."
"I love it," replied Bartiromo.
Oz's statement about getting Americans to work longer to improve national GDP was met with immediate criticism.
Journalist Brian Goldstone, who last year published a book focusing on Americans who are homeless despite having jobs, argued that Oz was simply clueless about the realities of working-class Americans.
"I recently met a widowed 71-year-old woman still working two jobs and living at an extended-stay hotel because even two jobs don't pay her enough to afford rent," he wrote in a post on Bluesky. "This is what 'one more year of work' looks like in America."
Economist Dean Baker of the Center for Economic and Policy Research noted that Oz doesn't seem to understand that most Americans don't have the kinds of cushy gigs he's enjoyed for decades.
"I'm sure everyone would be happy to work another year if work meant getting paid millions of dollars to spout utter nonsense on Fox, CBS, and other right-wing outlets," Baker remarked on X.
Baker also questioned the arithmetic behind Oz's claim about the vast benefits to the US economy of having everyone work for an extra year.
"I'm also curious where the hell he got the $3 trillion (10% of GDP)," he wrote. "I gather it is a Trump number, came straight out of his rear end."
Democratic political strategist Dan Kanninen said that Oz came off as utterly tone deaf about Americans' lives, and sarcastically encouraged the Trump administration to "put Dr. Oz and his 'Matrix' vision of the future where we all batteries for capital on the airwaves as much as possible."
Dell Cameron, a senior writer at Wired, argued that Oz's remarks were a damning indictment of former talkshow host Oprah Winfrey, who regularly featured purported experts of dubious credibility, including Oz, Phil McGraw, and João Teixeira de Faria, a Brazilian "faith healer" and convicted rapist currently serving a lifetime prison sentence.
"Hard to pin down which of the medical hacks platformed by Oprah's network has gone on to do the most harm, which is saying a lot since one is a cult leader who raped hundreds of women," he mused. "Then again, [Oz] is one of the most influential quacks of all time."
"What a slap in the face to struggling working families," Rep. Pramila Jayapal said of Agriculture Secretary Brooke Rollins' interview.
The Trump administration was again blasted for grocery prices this week after Agriculture Secretary Brooke Rollins discussed the new federal dietary guidelines during a NewsNation appearance.
"We've run over 1,000 simulations," Rollins said in a clip shared on social media by journalist Aaron Rupar on Wednesday. "It can cost around $3 a meal for a piece of chicken, a piece of broccoli, corn tortilla, and one other thing."
"So there is a way to do this that actually will save the average American consumer money," Rollins continued, pushing back against host Connell McShane's inquiry about whether the new guidelines expect people to spend more money on food.
The Guardian noted that "data from the consumer price index, as referenced by McShane, showed that food prices kept rising in December, increasing by 0.7%, the biggest month-to-month jump since October 2022. Prices for produce rose 0.5%, coffee increased by 1.9%, and beef went up 1% over the month and 16.4% compared with a year earlier."
Responding to the clip, Chasten Glezman Buttigieg, an author and teacher married to former Democratic Transportation Secretary Pete Buttigieg, said, "Private jets and tax breaks for them and their rich friends, and one piece of broccoli *AND* a tortilla for you!"
Noting a similarly mocked statement from President Donald Trump before the holidays, Civic Media political editor Dan Shafer said: "You will eat one piece of broccoli and your child will have one Christmas toy. This is the Golden Age."
Other critics, including Democratic lawmakers, used artificial intelligence programs to generate images of what they called Rollins' proposed "depression meal."
"Due to Trump's tariffs, last month was the largest spike in grocery prices in three years. So now this is what the Trump administration suggests you can afford for a meal," wrote US Rep. Ted Lieu (D-Calif.), sharing the image below.

Rep. Jason Crow (D-Colo.) said: "Trump gets a gold-plated new ballroom. You get a piece of chicken, broccoli, and one corn tortilla."

"MAHA!" declared Democrats on the House Ways and Means Committee, invoking a phrase seized on by Trump after he won the support of Health and Human Services Secretary Robert F. Kennedy Jr., "Make America Healthy Again."

Sharing an edited video clip of Rollins' interview, Rep. Pramila Jayapal (D-Wash.) said, "What a slap in the face to struggling working families."
Marlow Stern, who teaches at the Columbia University Graduate School of Journalism, suggested that "you should eat prison meals" was "prob not the best message" from the Trump administration to the public.
The video went viral as the congressional Joint Economic Committee's (JEC) Democratic staff on Thursday released a report showing that "a typical American family paid $310 more for groceries" during the first year of Trump's second term compared to 2024.
Some of the biggest estimated jumps in annual cost documented in the report were for coffee (+$76.06), ground beef (+$70.99), eggs (+$51.66), candy (+$47.21), potato chips and salty snacks (+$22.59), orange juice (+$14.18), whole chickens (+$12.51), and chicken breasts (+$11.55).
"Despite President Trump's promises that he would lower grocery costs, families across America are paying higher prices at the cash register," said Sen. Maggie Hassan (D-NH), the JEC ranking member. "This report provides proof of what the American people are experiencing every day: Costs are too high, and Trump's policies are only making them worse."