For Immediate Release
Seth Gladstone – email@example.com
Food & Water Watch, Surfrider Foundation Team Up to Protect Shores from Plastic Pollution
Organizations Launch Initiative to Encourage Consumers to Choose Tap Water at the Beach
WASHINGTON - This summer, millions of Americans will flock to the beach to beat the heat, but with increased beach patronage comes an uptick in pollution on our shores, composed in part by un-recycled plastic water bottles. That’s why Food & Water Watch and the Surfrider Foundation today launched an initiative to protect our shores and oceans from plastic pollution. Those participating will pledge to choose tap water in reusable containers over bottled water at this beach this summer.
“From destructive fishing practices to global warming, our planet’s oceans are in trouble, and turning them into giant trashcans for the bottled water industry’s waste is only exacerbating the problem,” said Food & Water Watch executive director Wenonah Hauter. “But consumers can help protect our oceans by not littering the shores, and one easy way to do that is to choose tap water over bottled, particularly when they’re hitting the beach.
Worldwide, plastic is the most common type of marine litter, according to the Surfrider Foundation. An estimated 100,000 marine mammals and up to 1 million sea birds die every year after ingesting or becoming entangled in plastic marine litter. Plastics comprise up to 90 percent of floating marine debris.
"From coast to coast, Local Surfrider Foundation chapters find discarded water bottles at virtually every beach cleanup they host. People can help solve the problem by utilizing reusable bottles,” added Bill Hickman, Rise Above Plastics Coordinator for the Surfrider Foundation.
About 77 percent of PET plastic water bottles are not recycled, with 4 billion pounds of plastic going to landfills, costing municipalities at least $98 million a year, according to research released today by Food & Water Watch. Take Back the Tap: Bottled Water Wastes Resources and Money also found that although Nestlé Water’s total bottled water sales fell by 31 percent between 2007 and 2012, bottled water still continues to pose significant environmental, economic and equity issues in the United States and worldwide. In that time, Nestlé Water’s sales increased by 73 percent in emerging markets. This is due in part to the fact that its latest marketing schemes target recent immigrants and low-income consumers.
But contrary to the industry’s advertising claims, bottled water is not necessarily a purer, safer or healthier alternative to tap water, and is actually subject to less stringent regulation. Federal law does not give the FDA the authority to oversee state regulation of bottled water, but requires that the EPA oversee state regulation of tap water. Unlike the FDA, the EPA regulates tap water under the Safe Drinking Water Act.
The FDA only requires testing for bottled water sold across state lines, which excludes the 60 to 70 percent of bottled water sold within a single state. For the 30 to 40 percent it does regulate, it only requires bottlers to test their source once a week for microbiological contaminants, once a year for chemical contaminants and once every four years for radiological contaminants.
Rather than funding the disposal of bottled water waste, Food & Water Watch recommends that the federal government invest in improving public water infrastructure. “While ditching bottled water will help clean up our oceans and save consumers money, our nation’s drinking water systems are still woefully underfunded. Congress should declare water a universal human right, and it should establish a Clean Water Trust Fund to provide steady, dedicated funding for community water systems so consumers can enjoy safe, clean affordable water from the ever-convenient tap,” concluded Hauter.
Take Back the Tap: Bottled Water Wastes Resources and Money is available here.
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Food & Water Watch is a nonprofit consumer organization that works to ensure clean water and safe food. We challenge the corporate control and abuse of our food and water resources by empowering people to take action and by transforming the public consciousness about what we eat and drink.