Vanessa Barrington

Vanessa Barrington is a food writer and chef based in Oakland, California. She is the author of the forthcoming book, DIY Delicious: Recipes and Ideas for Simple Food From Scratch (Chronicle, Fall 2010) and coauthor of Heirloom Beans (Chronicle 2008). She works as a consultant with Straus Communications on food, agriculture, and environmental issues. She blogs about food policy and healthy cooking for EcoSalon and her own blog, Vanessa Barrington, and she thinks the world would be a better place if more people cooked real food more often.

Articles by this author

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Tuesday, May 25, 2010
Is the Urban Farming Movement Here to Stay?
Urban farming has the potential to help us take charge of the foods we eat, green our cities, build community, and increase food security for urban residents.
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