Tyler Lobdell

Tyler Lobdell joined Food & Water Watch’s legal team as a staff attorney in 2019, and focuses on combating factory farms through legal advocacy. Prior to joining Food & Water Justice, Tyler spent two years as the Animal Legal Defense Fund’s Food Law Fellow. A long-time environmentalist, Tyler spent almost 10 years leading conservation programs across the U.S. before attending law school.

Articles by this author

A sign outside the Smithfield Foods pork processing plant in South Dakota, one of the countrys largest known Coronavirus clusters, is seen on April 21, 2020 in Sioux Falls, South Dakota. - Smithfield Foods pork plant in South Dakota is closed indefinitely in the wake of its coronavirus outbreak.(Photo by KEREM YUCEL/AFP via Getty Images) Views
Friday, February 19, 2021
Smithfield Claims To Be 'Sustainable' While Remaining One of the Biggest Industrial Polluters in the US
We’ve all probably seen them, advertisements from corporate polluters that sound like they could have been written by an environmental protection group. This tactic, called greenwashing, has become all the rage with some of the biggest polluters to cover up their poisoning of the environment and...
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