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The just-released synthesis report on global warming from the Intergovernmental Panel on Climate Change (IPCC) has prompted some to start name-dropping Thomas Malthus. Malthus, you may remember, was the 19th Century British economist and demographer who warned that population growth would inevitably lead to global food shortages. In a New York Times article just days after the long-awaited report was released, reporter Eduardo Porter wrote that the IPCC "rolled straight into Malthus's territory, providing its starkest warning yet about the challenge imposed by global warming on the world's food supply."
So should we be stockpiling Chef Boyardee and plowing down forests for farms to forestall famine? Not so fast. The climate crisis will indeed have colossal consequences to agricultural yields, as the IPCC documents in the report. Continuing on the current path, we could see an average of two percent productivity declines over each of the coming decades, with some developing countries experiencing much steeper declines.
But these stark predictions need not result in more hunger. In fact, they can also the wake-up call we need to make "climate-smart" food decisions. And for once there is some good news in the story of global warming: We already have a solution. We know how to grow food in ways that cuts emissions, creates more resilient landscapes, and ensures ample yields, all while reducing the use of non-renewable resources, fossil fuels, and land. And we know how to get more nutrition from what we're already producing. Does this sound too good to be true? It's not.
Here are four climate-smart food strategies:
1. Reduce food waste. Globally, we're wasting as much as 30 percent of all food that could be eaten. In the United States, Dana Gunders at the Natural Resources Defense Council estimates the figure is as high as 40 percent. Food waste is often the single largest component of municipal solid waste, making it a major source of methane emissions methane, a greenhouse gas (GHG) with 21 times the heat-trapping capacity of carbon dioxide. Indeed, if food waste were a country, it would rank as the world's third worst GHG emitter, says the United Nations Food and Agriculture Organization. Just think about all the energy and resources wasted in producing food that doesn't even make it to our bellies! When we hear dire predictions about agricultural yield declines, consider the calories we could unleash, if only we didn't waste so much food.
2. Guard the soil. Across the planet,ecosystems on the land--soils, forests, prairies--absorb about one third of the greenhouse gases humans emit each year. Though protecting forests is often presented as a frontline strategy to reduce emissions, soil stores even more carbon than our forests. Healthy soils, therefore, are essential in absorbing already emitted carbon dioxide. What's more, industrial agriculture practices now going global--including synthetic fertilizer, monocropping, chemical use, and tillage--destroy soil carbon, releasing carbon dioxide into the atmosphere. Much of the farmland across our Midwest that had levels of 20 percent carbon as recently as the 1950s, now contain only one or two percent, according to the Pennsylvania-based Rodale Institute.
Prairies in the United States are also being lost and once those acres--carbon-rich homes for grasses, forbs, and sedges--are destroyed "they are virtually impossible to bring back," writes Jocelyn Zuckerman in The American Prospect. So what can be done? The Environmental Working Group estimates that 97 percent of soil loss is preventable with the most basic conservation measures. We also know that organic farming works: In the longest-running side-by-side trial of organic and chemical farming systems, the Rodale Institute found that over more than two decades organic practices increased soil carbon 30 percent, while the "petroleum-based system showed no significant increase in soil carbon in the same time period."
3. Protect the oceans. Keeping oceans healthy is key to food security. After all, the majority of people in developing countries rely on fish for at least one third of their daily protein. But the IPCC reports that increasing atmospheric carbon dioxide will exacerbate ocean acidification, as carbon dioxide is increasingly absorbed in oceans, increasing acidity and disrupting aquatic ecosystems. While climate change jeopardizes this key source of human nutrition, we can tackle the other main stress for aquatic ecosystems: Dead zones. Numbering more than 400 around the globe, dead zones are created by an increase in nutrients, especially phosphorus and nitrogen runoff from industrial farms and livestock operations.
This nutrient spike triggers algal blooms that, when they die and decompose, draw oxygen from oceans, creating a "dead zone" no longer inhabitable by most aquatic life. Without dramatically changing American farm production, we could reduce this harm to our oceans: In a typical season, only 30 to 50 percent of nitrogen applied is absorbed by crops; the rest is lost as leaching or runoff, ending up in rivers and oceans. (Poorly managed soils also lose nitrogen to the atmosphere, another source of the greenhouse gas nitrous oxide, with 310 times the heat-trapping potential of carbon dioxide).
Incentivizing the precision use of synthetic fertilizer would reduce runoff, while at the same time decreasing a major on-farm source of greenhouse gas emissions: fertilizer use and production. In the long run, we can also further incentivize transitioning to organic farming, supporting farmers who use ecological, renewable sources of fertility, like planting nitrogen-fixing legumes.
4. Grow (and eat) food, real food. Take a look at all the corn planted in the United States in 2013, 87 million acres of it, and you'll find only 1.8 percent was eaten, as cereals or food. The rest was grown for feedlots, ethanol plants, or industrial products. We're wasting farmland--often prime farmland--to grow crops that we don't consume, or eat directly. Climate-smart food means using land for real food. I know that may not seem like an earth-shattering idea, but it is. Consider palm oil, the most widely traded vegetable oil in the world. Today, precious carbon-rich peatlands in Indonesia and Malaysia are being destroyed for oil palm plantations, producing a product that ends up in the gas tanks of cars in Europe or in processed foods to enhance shelf life, improve texture or, like in peanut butter, to bind ingredients. I don't know about you, but I'm willing to stir my own peanut butter, if it means slowing the climate crisis.
These are just four of the many climate-smart steps we can take today, without waiting on global emissions reduction commitments or breakthroughs in energy innovation. I don't want to downplay the challenges in implementing these steps, especially on the scale needed; but I do want to stress how doable these strategies are. Already, many governments are starting to catch on with support from international agencies like the United Nations Food and Agriculture Organization.
If we absorb the fear mongering of the neo-Malthusians, however, we could find ourselves blindly adhering to pseudo-food security solutions focused on bumping up yield, without fully grasping the complexity of food system change. As the outgoing U.N. Special Rapporteur on the Right to Food wrote in his final report [PDF] in March:
Any prescription to increase yields that ignores the need to transition to sustainable production and consumption, and to reduce rural poverty, will not only be incomplete; it may also have damaging impacts, worsening the ecological crisis and widening the gap between different categories of food producers.
With the IPCC's latest warnings ringing in our ears, we now have no excuse but to alert our elected leaders--from mayors to governors to heads of states--that the time for climate-smart food is now. If we don't, we might be hearing Malthus's name again in 50 years. But by then it will be for real.
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Anna Lappé is the Executive Director of the Global Alliance for the Future of Food, which just launched a tool for policymakers to integrate food and farming system innovations that reduce the use of pesticides.
The just-released synthesis report on global warming from the Intergovernmental Panel on Climate Change (IPCC) has prompted some to start name-dropping Thomas Malthus. Malthus, you may remember, was the 19th Century British economist and demographer who warned that population growth would inevitably lead to global food shortages. In a New York Times article just days after the long-awaited report was released, reporter Eduardo Porter wrote that the IPCC "rolled straight into Malthus's territory, providing its starkest warning yet about the challenge imposed by global warming on the world's food supply."
So should we be stockpiling Chef Boyardee and plowing down forests for farms to forestall famine? Not so fast. The climate crisis will indeed have colossal consequences to agricultural yields, as the IPCC documents in the report. Continuing on the current path, we could see an average of two percent productivity declines over each of the coming decades, with some developing countries experiencing much steeper declines.
But these stark predictions need not result in more hunger. In fact, they can also the wake-up call we need to make "climate-smart" food decisions. And for once there is some good news in the story of global warming: We already have a solution. We know how to grow food in ways that cuts emissions, creates more resilient landscapes, and ensures ample yields, all while reducing the use of non-renewable resources, fossil fuels, and land. And we know how to get more nutrition from what we're already producing. Does this sound too good to be true? It's not.
Here are four climate-smart food strategies:
1. Reduce food waste. Globally, we're wasting as much as 30 percent of all food that could be eaten. In the United States, Dana Gunders at the Natural Resources Defense Council estimates the figure is as high as 40 percent. Food waste is often the single largest component of municipal solid waste, making it a major source of methane emissions methane, a greenhouse gas (GHG) with 21 times the heat-trapping capacity of carbon dioxide. Indeed, if food waste were a country, it would rank as the world's third worst GHG emitter, says the United Nations Food and Agriculture Organization. Just think about all the energy and resources wasted in producing food that doesn't even make it to our bellies! When we hear dire predictions about agricultural yield declines, consider the calories we could unleash, if only we didn't waste so much food.
2. Guard the soil. Across the planet,ecosystems on the land--soils, forests, prairies--absorb about one third of the greenhouse gases humans emit each year. Though protecting forests is often presented as a frontline strategy to reduce emissions, soil stores even more carbon than our forests. Healthy soils, therefore, are essential in absorbing already emitted carbon dioxide. What's more, industrial agriculture practices now going global--including synthetic fertilizer, monocropping, chemical use, and tillage--destroy soil carbon, releasing carbon dioxide into the atmosphere. Much of the farmland across our Midwest that had levels of 20 percent carbon as recently as the 1950s, now contain only one or two percent, according to the Pennsylvania-based Rodale Institute.
Prairies in the United States are also being lost and once those acres--carbon-rich homes for grasses, forbs, and sedges--are destroyed "they are virtually impossible to bring back," writes Jocelyn Zuckerman in The American Prospect. So what can be done? The Environmental Working Group estimates that 97 percent of soil loss is preventable with the most basic conservation measures. We also know that organic farming works: In the longest-running side-by-side trial of organic and chemical farming systems, the Rodale Institute found that over more than two decades organic practices increased soil carbon 30 percent, while the "petroleum-based system showed no significant increase in soil carbon in the same time period."
3. Protect the oceans. Keeping oceans healthy is key to food security. After all, the majority of people in developing countries rely on fish for at least one third of their daily protein. But the IPCC reports that increasing atmospheric carbon dioxide will exacerbate ocean acidification, as carbon dioxide is increasingly absorbed in oceans, increasing acidity and disrupting aquatic ecosystems. While climate change jeopardizes this key source of human nutrition, we can tackle the other main stress for aquatic ecosystems: Dead zones. Numbering more than 400 around the globe, dead zones are created by an increase in nutrients, especially phosphorus and nitrogen runoff from industrial farms and livestock operations.
This nutrient spike triggers algal blooms that, when they die and decompose, draw oxygen from oceans, creating a "dead zone" no longer inhabitable by most aquatic life. Without dramatically changing American farm production, we could reduce this harm to our oceans: In a typical season, only 30 to 50 percent of nitrogen applied is absorbed by crops; the rest is lost as leaching or runoff, ending up in rivers and oceans. (Poorly managed soils also lose nitrogen to the atmosphere, another source of the greenhouse gas nitrous oxide, with 310 times the heat-trapping potential of carbon dioxide).
Incentivizing the precision use of synthetic fertilizer would reduce runoff, while at the same time decreasing a major on-farm source of greenhouse gas emissions: fertilizer use and production. In the long run, we can also further incentivize transitioning to organic farming, supporting farmers who use ecological, renewable sources of fertility, like planting nitrogen-fixing legumes.
4. Grow (and eat) food, real food. Take a look at all the corn planted in the United States in 2013, 87 million acres of it, and you'll find only 1.8 percent was eaten, as cereals or food. The rest was grown for feedlots, ethanol plants, or industrial products. We're wasting farmland--often prime farmland--to grow crops that we don't consume, or eat directly. Climate-smart food means using land for real food. I know that may not seem like an earth-shattering idea, but it is. Consider palm oil, the most widely traded vegetable oil in the world. Today, precious carbon-rich peatlands in Indonesia and Malaysia are being destroyed for oil palm plantations, producing a product that ends up in the gas tanks of cars in Europe or in processed foods to enhance shelf life, improve texture or, like in peanut butter, to bind ingredients. I don't know about you, but I'm willing to stir my own peanut butter, if it means slowing the climate crisis.
These are just four of the many climate-smart steps we can take today, without waiting on global emissions reduction commitments or breakthroughs in energy innovation. I don't want to downplay the challenges in implementing these steps, especially on the scale needed; but I do want to stress how doable these strategies are. Already, many governments are starting to catch on with support from international agencies like the United Nations Food and Agriculture Organization.
If we absorb the fear mongering of the neo-Malthusians, however, we could find ourselves blindly adhering to pseudo-food security solutions focused on bumping up yield, without fully grasping the complexity of food system change. As the outgoing U.N. Special Rapporteur on the Right to Food wrote in his final report [PDF] in March:
Any prescription to increase yields that ignores the need to transition to sustainable production and consumption, and to reduce rural poverty, will not only be incomplete; it may also have damaging impacts, worsening the ecological crisis and widening the gap between different categories of food producers.
With the IPCC's latest warnings ringing in our ears, we now have no excuse but to alert our elected leaders--from mayors to governors to heads of states--that the time for climate-smart food is now. If we don't, we might be hearing Malthus's name again in 50 years. But by then it will be for real.
Anna Lappé is the Executive Director of the Global Alliance for the Future of Food, which just launched a tool for policymakers to integrate food and farming system innovations that reduce the use of pesticides.
The just-released synthesis report on global warming from the Intergovernmental Panel on Climate Change (IPCC) has prompted some to start name-dropping Thomas Malthus. Malthus, you may remember, was the 19th Century British economist and demographer who warned that population growth would inevitably lead to global food shortages. In a New York Times article just days after the long-awaited report was released, reporter Eduardo Porter wrote that the IPCC "rolled straight into Malthus's territory, providing its starkest warning yet about the challenge imposed by global warming on the world's food supply."
So should we be stockpiling Chef Boyardee and plowing down forests for farms to forestall famine? Not so fast. The climate crisis will indeed have colossal consequences to agricultural yields, as the IPCC documents in the report. Continuing on the current path, we could see an average of two percent productivity declines over each of the coming decades, with some developing countries experiencing much steeper declines.
But these stark predictions need not result in more hunger. In fact, they can also the wake-up call we need to make "climate-smart" food decisions. And for once there is some good news in the story of global warming: We already have a solution. We know how to grow food in ways that cuts emissions, creates more resilient landscapes, and ensures ample yields, all while reducing the use of non-renewable resources, fossil fuels, and land. And we know how to get more nutrition from what we're already producing. Does this sound too good to be true? It's not.
Here are four climate-smart food strategies:
1. Reduce food waste. Globally, we're wasting as much as 30 percent of all food that could be eaten. In the United States, Dana Gunders at the Natural Resources Defense Council estimates the figure is as high as 40 percent. Food waste is often the single largest component of municipal solid waste, making it a major source of methane emissions methane, a greenhouse gas (GHG) with 21 times the heat-trapping capacity of carbon dioxide. Indeed, if food waste were a country, it would rank as the world's third worst GHG emitter, says the United Nations Food and Agriculture Organization. Just think about all the energy and resources wasted in producing food that doesn't even make it to our bellies! When we hear dire predictions about agricultural yield declines, consider the calories we could unleash, if only we didn't waste so much food.
2. Guard the soil. Across the planet,ecosystems on the land--soils, forests, prairies--absorb about one third of the greenhouse gases humans emit each year. Though protecting forests is often presented as a frontline strategy to reduce emissions, soil stores even more carbon than our forests. Healthy soils, therefore, are essential in absorbing already emitted carbon dioxide. What's more, industrial agriculture practices now going global--including synthetic fertilizer, monocropping, chemical use, and tillage--destroy soil carbon, releasing carbon dioxide into the atmosphere. Much of the farmland across our Midwest that had levels of 20 percent carbon as recently as the 1950s, now contain only one or two percent, according to the Pennsylvania-based Rodale Institute.
Prairies in the United States are also being lost and once those acres--carbon-rich homes for grasses, forbs, and sedges--are destroyed "they are virtually impossible to bring back," writes Jocelyn Zuckerman in The American Prospect. So what can be done? The Environmental Working Group estimates that 97 percent of soil loss is preventable with the most basic conservation measures. We also know that organic farming works: In the longest-running side-by-side trial of organic and chemical farming systems, the Rodale Institute found that over more than two decades organic practices increased soil carbon 30 percent, while the "petroleum-based system showed no significant increase in soil carbon in the same time period."
3. Protect the oceans. Keeping oceans healthy is key to food security. After all, the majority of people in developing countries rely on fish for at least one third of their daily protein. But the IPCC reports that increasing atmospheric carbon dioxide will exacerbate ocean acidification, as carbon dioxide is increasingly absorbed in oceans, increasing acidity and disrupting aquatic ecosystems. While climate change jeopardizes this key source of human nutrition, we can tackle the other main stress for aquatic ecosystems: Dead zones. Numbering more than 400 around the globe, dead zones are created by an increase in nutrients, especially phosphorus and nitrogen runoff from industrial farms and livestock operations.
This nutrient spike triggers algal blooms that, when they die and decompose, draw oxygen from oceans, creating a "dead zone" no longer inhabitable by most aquatic life. Without dramatically changing American farm production, we could reduce this harm to our oceans: In a typical season, only 30 to 50 percent of nitrogen applied is absorbed by crops; the rest is lost as leaching or runoff, ending up in rivers and oceans. (Poorly managed soils also lose nitrogen to the atmosphere, another source of the greenhouse gas nitrous oxide, with 310 times the heat-trapping potential of carbon dioxide).
Incentivizing the precision use of synthetic fertilizer would reduce runoff, while at the same time decreasing a major on-farm source of greenhouse gas emissions: fertilizer use and production. In the long run, we can also further incentivize transitioning to organic farming, supporting farmers who use ecological, renewable sources of fertility, like planting nitrogen-fixing legumes.
4. Grow (and eat) food, real food. Take a look at all the corn planted in the United States in 2013, 87 million acres of it, and you'll find only 1.8 percent was eaten, as cereals or food. The rest was grown for feedlots, ethanol plants, or industrial products. We're wasting farmland--often prime farmland--to grow crops that we don't consume, or eat directly. Climate-smart food means using land for real food. I know that may not seem like an earth-shattering idea, but it is. Consider palm oil, the most widely traded vegetable oil in the world. Today, precious carbon-rich peatlands in Indonesia and Malaysia are being destroyed for oil palm plantations, producing a product that ends up in the gas tanks of cars in Europe or in processed foods to enhance shelf life, improve texture or, like in peanut butter, to bind ingredients. I don't know about you, but I'm willing to stir my own peanut butter, if it means slowing the climate crisis.
These are just four of the many climate-smart steps we can take today, without waiting on global emissions reduction commitments or breakthroughs in energy innovation. I don't want to downplay the challenges in implementing these steps, especially on the scale needed; but I do want to stress how doable these strategies are. Already, many governments are starting to catch on with support from international agencies like the United Nations Food and Agriculture Organization.
If we absorb the fear mongering of the neo-Malthusians, however, we could find ourselves blindly adhering to pseudo-food security solutions focused on bumping up yield, without fully grasping the complexity of food system change. As the outgoing U.N. Special Rapporteur on the Right to Food wrote in his final report [PDF] in March:
Any prescription to increase yields that ignores the need to transition to sustainable production and consumption, and to reduce rural poverty, will not only be incomplete; it may also have damaging impacts, worsening the ecological crisis and widening the gap between different categories of food producers.
With the IPCC's latest warnings ringing in our ears, we now have no excuse but to alert our elected leaders--from mayors to governors to heads of states--that the time for climate-smart food is now. If we don't, we might be hearing Malthus's name again in 50 years. But by then it will be for real.
"The time is long overdue for Congress to use the leverage we have—tens of billions in arms and military aid—to demand that Israel end these atrocities," said Sen. Bernie Sanders.
U.S. Sen. Bernie Sanders said he intends to force votes on Wednesday to block the Trump administration's effort to send billions of dollars' worth of additional bombs and assault rifles to Israel as the country's military starves and massacres Gaza's population.
Sanders (I-Vt.) first introduced the resolutions in March after the Trump administration notified Congress of its plans to send Israel more weaponry, including thousands of 1,000-pound bombs and tens of thousands of assault rifles.
The senator's resolutions, S.J.Res.34 and S.J.Res.41, aim to prohibit the sale of 1,000-pound bombs, Joint Direct Attack Munition (JDAM) guidance kits, and assault rifles, as well as related logistical support. The joint resolutions are privileged, meaning they cannot be amended and are not subject to the Senate filibuster, requiring just a simple-majority vote to pass.
"U.S. taxpayers have spent tens of billions of dollars in support of the racist, extremist Netanyahu government. Enough is enough," Sanders said in a statement Tuesday. "We cannot continue to spend taxpayer money on a government which has killed some 60,000 Palestinians and wounded more than 143,000—most of whom are women, children, and the elderly. We cannot continue supporting a government which has blocked humanitarian aid, caused massive famine, and literally starved the people of Gaza."
"The time is long overdue for Congress to use the leverage we have—tens of billions in arms and military aid—to demand that Israel end these atrocities," the senator added.
"Continuing these arms sales would violate U.S. laws that prohibit assistance to governments engaged in gross human rights abuses and obstruction of aid."
Since the start of President Donald Trump's second term, his administration has approved around $12 billion in arms sales to Israel and lifted a Biden-era block on the delivery of 2,000-pound bombs that Israeli forces have used to commit atrocities against Palestinians.
Earlier this year, Sanders led an unsuccessful effort to block the Trump administration's sale of nearly $9 billion in weapons to the Israeli government. Just 14 senators, all Democrats, backed the resolutions.
But there are some indications that support for blocking arms sales could grow as the starvation crisis that Israel has imposed on Gaza intensifies. Sen. Angus King (I-Maine), who did not support the resolutions Sanders tried to pass in April, said earlier this week that he would vote for "an end to any United States support whatsoever" for Israel "until there is a demonstrable change in the direction of Israeli policy."
"My litmus test will be simple: No aid of any kind as long as there are starving children in Gaza due to the action or inaction of the Israeli government," said King.
Sanders argued that cutting off offensive U.S. military support for Israel is both a moral and legal necessity. In a press release announcing the impending votes, the senator's office noted that "the arms sales in question clearly violate the criteria laid out in the Foreign Assistance Act and the Arms Export Control Act."
"Reliable human rights monitors have documented numerous incidents involving the use of 1,000-pound bombs and JDAMs in illegal strikes leading to unacceptable civilian death tolls," Sanders' office explained. "These include strikes in which hundreds of civilians have been killed and strikes on humanitarian facilities, including U.N. schools. The rifles in question will go to arm a police force overseen by Itamar Ben-Gvir, who advocates for the forcible expulsion of Palestinians from the region, who has been convicted of support for terrorism by an Israeli court, and who has distributed weapons to violent settlers in the West Bank."
Hassan El-Tayyab, legislative director for Middle East policy at the Friends Committee on National Legislation, applauded Sanders for moving once again to block U.S. arms sales to Israel "in light of its devastating conduct in Gaza."
"The Israeli military has used U.S.-origin weapons in attacks that have killed Palestinian civilians, destroyed civilian infrastructure, and deepened an ongoing humanitarian catastrophe," said El-Tayyab. "Continuing these arms sales would violate U.S. laws that prohibit assistance to governments engaged in gross human rights abuses and obstruction of aid. This resolution rightly affirms that U.S. weapons must not fuel further atrocities, and that only diplomacy, not more bombs, can bring an end to this crisis."
"Zeldin's assertion that the EPA shouldn't address greenhouse gas emissions is like a fire chief claiming that they shouldn't fight fires," said one critic. "It is as malicious as it is absurd."
U.S. President Donald Trump's administration faced an onslaught of criticism on Tuesday for starting the process of repealing the 2009 legal opinion that greenhouse gases endanger public health and the welfare of the American people—which has enabled federal regulations aimed at the fossil fuel-driven climate emergency over the past 15 years.
Confirming reports from last week, Environmental Protection Agency (EPA) Administrator Lee Zeldin unveiled the rule to rescind the 2009 "endangerment finding" at a truck dealership in Indiana. According to The New York Times, he said that "the proposal would, if finalized, amount to the largest deregulatory action in the history of the United States."
If the administration succeeds in repealing the legal finding, the EPA would lack authority under the Clean Air Act to impose standards for greenhouse gas emissions—meaning the move would kill vehicle regulations. As with the reporting last week, the formal announcement was sharply condemned by climate and health advocates and experts.
"Greenhouse gas emissions endanger public health and are the root cause of the climate crisis," said Deanna Noël with Public Citizen's Climate Program, ripping the administration's effort as "grossly misguided and exceptionally dangerous."
"This isn't just a denial of science and reality—it's a betrayal of public trust and yet another signal that this administration is working for corporate interests, and no one else."
"Stripping the EPA of its ability to regulate greenhouse gases is like throwing away the fire extinguisher while the house is already burning," she warned. "The administration is shamelessly handing Big Oil a hall pass to pollute unchecked and dodge accountability, leaving working families to bear the costs through worsening health outcomes, rising energy bills, more climate-fueled extreme weather, and an increasingly unstable future. This isn't just a denial of science and reality—it's a betrayal of public trust and yet another signal that this administration is working for corporate interests, and no one else."
Noël was far from alone in accusing the administration's leaders of serving the polluters who helped Trump return to power.
"Zeldin and Trump are concerned only with maximizing short-term profits for polluting corporations and the CEOs funneling millions of dollars to their campaign coffers," said Jim Walsh, policy director at Food & Water Watch. "Zeldin's assertion that the EPA shouldn't address greenhouse gas emissions is like a fire chief claiming that they shouldn't fight fires. It is as malicious as it is absurd."
Dan Becker, director of the Center for Biological Diversity's Safe Climate Transport Campaign, similarly said that the proposal is "purely a political bow to the oil industry" and "Trump is putting fealty to Big Oil over sound science and people's health."
Earthworks policy director Lauren Pagel also called the rule "a perverse gift to the fossil fuel industry that rejects yearslong efforts by the agency, scientists, NGOs, frontline communities, and industry to protect public health and our environment."
"Donald Trump and Lee Zeldin are playing with fire—and with floods and droughts and public health risks, too," she stressed, as about 168 million Americans on Tuesday faced advisories for extreme heat made more likely by the climate crisis.
🚨 The Trump administration just took its most extreme step yet in rolling back climate protections.
[image or embed]
— Sierra Club (@sierraclub.org) July 29, 2025 at 4:58 PM
Justin Chen, president of American Federation of Government Employees Council 238, which represents over 8,000 EPA workers nationwide, said that the repeal plan "is reckless and will have far-reaching, disastrous consequences for the USA."
"EPA career professionals have worked for decades on the development of the science and policy of greenhouse gases to protect the American public," he continued, "and this policy decision completely disregards all of their work in service to the public."
The Union of Concerned Scientists (UCS) highlighted that Chris Wright, head of the Department of Energy, joined Zeldin at the Tuesday press conference and "announced a DOE 'climate science study' alongside remarks that were rife with climate denial talking points and disinformation."
UCS president Gretchen Goldman said that "it's abundantly clear what's going on here. The Trump administration refuses to acknowledge robust climate science and is using the kitchen sink approach: making every specious argument it can to avoid complying with the law."
"But getting around the Clean Air Act won't be easy," she added. "The science establishing climate harms to human health was unequivocally clear back in 2009, and more than 15 years later, the evidence has only accumulated."
Today, Zeldin’s EPA plans to release a proposal to revoke the Endangerment Finding, which is the legal & scientific foundation of EPA’s responsibility to limit climate-heating greenhouse gas pollution from major sources.
[image or embed]
— Moms Clean Air Force (@momscleanairforce.org) July 29, 2025 at 12:58 PM
David Bookbinder, director of law and policy at the Environmental Integrity Project, was a lead attorney in the 2007 U.S. Supreme Court case Massachusetts vs. EPA, which affirmed the agency's authority to regulate greenhouse gases under the Clean Air Act and ultimately led to the endangerment finding two years later.
Bookbinder said Tuesday that "because this approach has already been rejected by the courts—and doubtless will be again—this baseless effort to pretend that carbon dioxide and other greenhouse gasses that cause climate change are not harmful pollutants is nothing more than a transparent attempt to delay and derail our efforts to control greenhouse pollution at the worst possible time, when deadly floods and heat waves are killing more people every day."
In a statement from the Environmental Protection Network, which is made up of ex-EPA staff, Joseph Goffman, former assistant administrator of the agency's Office of Air and Radiation, also cited the 2007 ruling.
"This decision is both legally indefensible and morally bankrupt," Goffman said of the Tuesday proposal. "The Supreme Court made clear that EPA cannot ignore science or evade its responsibilities under the Clean Air Act. By walking away from the endangerment finding, EPA has not only broken with precedent; it has broken with reality."
Aru Shiney-Ajay, executive director of the youth-led Sunrise Movement, responded to the EPA proposal with defiance, declaring that "Donald Trump and his Big Oil donors are lighting the world on fire and fueling their private jets with young people's lives. We refuse to be sacrifices for their greed. We're coming for them, and we're not backing down."
Israel has already summarily rejected the U.K. leader's ultimatum to take "substantive" steps to end the war on Gaza by September, agree to a two-state solution, and reject West Bank annexation.
United Kingdom Prime Minister Keir Starmer was accused of "political grandstanding" after he said Tuesday that his country would recognize Palestinian statehood if Israel did not take ambiguously defined steps to end its war on Gaza—conditions that were promptly dismissed by Israeli Prime Minister Benjamin Netanyahu.
"Today, as part of this process towards peace, I can confirm the U.K. will recognize the state of Palestine by the United Nations General Assembly in September, unless the Israeli government takes substantive steps to end the appalling situation in Gaza, agree to a cease-fire, and commit to a long-term sustainable peace, reviving the prospect of a two-state solution," Starmer said during a press conference.
"This includes allowing the U.N. to restart the supply of aid and making clear that there will be no annexations in the West Bank," the prime minister continued, adding that "the terrorists of Hamas... must immediately release all of the hostages, sign up to a cease-fire, disarm, and accept that they will play no part in the government of Gaza."
Member of Scottish Parliament Scott Greer (Scottish Greens-West Scotland) responded to Tuesday's announcement on social media, saying, "Starmer wouldn't threaten to withdraw U.K. recognition of Israel, but he's made recognition of Palestinian statehood conditional on the actions of their genocidal oppressor?"
"Another profoundly unjust act from a Labour government thoroughly complicit in Israel's crimes," Greer added.
British attorney and activist Shola Mos-Shogbamimu asserted that "Keir Starmer knows his time is up and pivots to save his career but it's too late."
"By placing a condition on recognizing Palestine this declaration is performative and disingenuous because before September he can claim Israel has substantively complied with the condition," she added.
Leftist politician and Accountability Archive co-founder Philip Proudfoot argued on social media that "decent" Members of Parliament "need to table a no-confidence motion in Starmer now."
"He has just used the recognition of Palestine as a bargaining chip in exchange for Israel following its BASIC LEGAL OBLIGATIONS," he added. "This is one of the lowest political acts in living memory."
Media critic Sana Saeed said on social media, "Using Palestinian life and future as a bargaining chip and threat to Israel—not a surprise from kid starver Keir Starmer."
Journalist Sangita Myska argued that "rather than threatening the gesture politics of recognizing a Palestinian state (that may never happen)," Starmer should expel Israel's ambassador to the U.K., impose "full trade sanctions" and a "full arms embargo," and end alleged Royal Air Force surveillance flights over Gaza.
Political analyst Bushra Shaikh accused Starmer of "political grandstanding" and "speaking from both sides of his mouth."
Starmer's announcement followed a Monday meeting in Turnberry, Scotland with U.S. President Donald Trump, who signaled that he would not object to U.K. recognition of Palestine.
However, U.S. State Department spokesperson Tammy Bruce called Starmer's announcement "a slap in the face for the victims of October 7," a reference to the Hamas-led attack of 2023.
While the United States remains Israel's staunchest supporter and enabler—providing billions of dollars in annual armed aid and diplomatic cover—Trump, Vice President JD Vance, and U.S. Ambassador to Israel Mike Huckabee have all expressed concerns over mounting starvation deaths in Gaza.
On Tuesday, the U.N.-affiliated Integrated Food Security Phase Classification warned that a "worst-case" famine scenario is developing in Gaza, where health officials say at least 147 Palestinians, including at least 88 children, have died from malnutrition since Israel launched its obliteration and siege of the enclave following the October 2023 attack.
Israel—which imposed a "complete siege" on Gaza following that attack—has severely limited the amount of humanitarian aid that can enter the strip. According to U.N. officials, Israel Defense Forces troops have killed more than 1,000 aid-seeking civilians at distribution points run by the U.S.-backed Gaza Humanitarian Foundation. IDF troops have said they were ordered to shoot live bullets and artillery shells at aid seekers.
Netanyahu—who is wanted by the International Criminal Court for alleged crimes against humanity and war crimes in Gaza including murder and weaponized starvation—responded to the U.K. prime minister's ultimatum in a social media post stating, "Starmer rewards Hamas' monstrous terrorism and punishes its victims."
"A jihadist state on Israel's border TODAY will threaten Britain TOMORROW," Netanyahu said. "Appeasement towards jihadist terrorists always fails. It will fail you too. It will not happen."
The U.K. played a critical role in the foundation of the modern state of Israel, allowing Jewish colonization of what was then the British Mandate of Palestine under condition that "nothing shall be done which may prejudice the civil and religious rights of existing non-Jewish communities in Palestine," who made up more than 90% of the population.
Seeing that Jewish immigrants returning to their ancestral homeland were usurping the indigenous Arabs of Palestine, the British subsequently prohibited further Zionist colonization. This sparked a nearly decadelong wave of terrorism and other attacks against the British occupiers that ultimately resulted in the U.K. abandoning Palestine and the establishment of Israel under the authority of the United Nations—an outcome achieved by the ethnic cleansing of more than 750,000 Palestinian Arabs.
On the topic of annexing the West Bank, earlier this month, all 15 Israeli government ministers representing Netanyahu's Likud party recommended the move, citing support from Trump. The International Court of Justice (ICJ) found last year that Israel's occupation of Palestine, including the West Bank and Gaza, is an illegal form of apartheid.
Last week, French President Emmanuel Macron said his country would announce its formal recognition of Palestinian statehood during September's U.N. General Assembly in New York. France is set to become the first Group of Seven nation to recognize Palestine, which is currently officially acknowledged by approximately 150 of the 193 U.N. member states.
Israeli Foreign Minister Israel Katz subsequently threatened "severe consequences" for nations that recognize Palestine.
Starmer's announcement came on the same day that the Gaza Health Ministry said that the death toll from Israel's 662-day assault and siege on Gaza—which is the subject of a South Africa-led genocide case at the ICJ—topped 60,000. However, multiple peer-reviewed studies in the prestigious British medical journal The Lancet have concluded that Gaza officials' casualty tallies are likely significant undercounts.