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Cattle line up to feed at a trough at a feedlot in LaSalle, Utah on April 19, 2017.
"We encourage the IPCC to maintain its credibility by taking steps to ensure that Big Agriculture and the global meat industry have no influence over future reports."
As the United Nations marked International Day for Biological Diversity on Monday, advocacy groups and activists underscored the devastating impact of animal agriculture on the Earth's climate, while urging a leading U.N. panel to rebuff efforts by the meat and dairy industries to water down key processes and publications.
In recent letter to Hoesung Lee, who heads the Intergovernmental Panel on Climate Change, 98 groups and individuals noted how the IPCC in 2021 removed language from its Sixth Assessment Report underscoring the urgency of reducing meat consumption—especially in developed nations—and shifting to a plant-based diet as a crucial means of combating the climate emergency.
"The provision was reportedly heavily contested—and actively lobbied against—by the global meat industry via Brazil and
Argentina's delegations," the letter states. "Our organizations, representing millions of individuals who are concerned about the future of our planet, are deeply troubled by the potential influence of the meat industry's years-long campaign of interference on any climate recommendations that include plant-based diets as a solution."
"We are writing to urge the IPCC to fully recognize the scientific evidence that shows the role of food and agriculture in driving the climate crisis and to ensure that future reports specifically highlight plant-based diets as a key climate strategy," the letter states. "Furthermore, we encourage the IPCC to maintain its credibility by taking steps to ensure that Big Agriculture and the global meat industry have no influence over future reports."
According to the U.N. Food and Agriculture Organization, animal agriculture produces 16.5% of global greenhouse emissions. On its own, the global livestock industry—which emits the methane equivalent of 3.1 gigatons of carbon dioxide annually—would be the world's third-largest greenhouse polluter.
Nearly one-third of Earth's ice-free land is currently used for livestock production. Beef production alone is responsible for more than 40% of the world's tropical deforestation, while a single quarter-pound beef burger requires the equivalent of 460 gallons of water to produce.
The letter continues:
Meat and dairy industry actors have long obfuscated the negative climate impacts of their practices while putting up roadblocks against healthy and necessary regulations. In fact, the industry's tactics seem to be modeled on the fossil fuel playbook, using its tremendous lobbying power to pressure lawmakers to prevent regulations.
While the IPCC has historically managed to recommend plant-based diets, mention of plant-based diets was notably lacking from this year's report. The scientific community and the public at large deserve to have the IPCC's recommendations be unbiased, untainted, and undiluted by interference from industries that are financially incentivized to undermine science. The IPCC's recommendations would be more powerful and more effective with the assurance that there was no interference [from] industry lobbyists and political actors who prioritize their industry over the common good.
The letter's signatories recommend "avoiding meat and dairy products" as "the single-biggest way to reduce an individual's environmental impact on the planet."
According to the letter, if the world's biggest meat-eaters limited their beef intake to 1.5 hamburgers per week, "they could
avoid about 5.5 billion tons of greenhouse gas emissions per year—twice the annual emissions of India."
Additionally, "if everyone in the U.S. ate no meat or cheese just one day a week, it would have the same environmental impact as taking 7.6 million cars off the road."
"We urge you to take steps to prevent both any potential future interference by the meat and dairy industries, and the appearance of such interference, in a manner that could weaken these necessary recommendations around the urgent need to reduce meat consumption and production," the letter concludes. "The world is counting on the IPCC to communicate the most accurate science and most effective solutions for the safekeeping of our planet's future."
Dear Common Dreams reader, It’s been nearly 30 years since I co-founded Common Dreams with my late wife, Lina Newhouser. We had the radical notion that journalism should serve the public good, not corporate profits. It was clear to us from the outset what it would take to build such a project. No paid advertisements. No corporate sponsors. No millionaire publisher telling us what to think or do. Many people said we wouldn't last a year, but we proved those doubters wrong. Together with a tremendous team of journalists and dedicated staff, we built an independent media outlet free from the constraints of profits and corporate control. Our mission has always been simple: To inform. To inspire. To ignite change for the common good. Building Common Dreams was not easy. Our survival was never guaranteed. When you take on the most powerful forces—Wall Street greed, fossil fuel industry destruction, Big Tech lobbyists, and uber-rich oligarchs who have spent billions upon billions rigging the economy and democracy in their favor—the only bulwark you have is supporters who believe in your work. But here’s the urgent message from me today. It's never been this bad out there. And it's never been this hard to keep us going. At the very moment Common Dreams is most needed, the threats we face are intensifying. We need your support now more than ever. We don't accept corporate advertising and never will. We don't have a paywall because we don't think people should be blocked from critical news based on their ability to pay. Everything we do is funded by the donations of readers like you. When everyone does the little they can afford, we are strong. But if that support retreats or dries up, so do we. Will you donate now to make sure Common Dreams not only survives but thrives? —Craig Brown, Co-founder |
As the United Nations marked International Day for Biological Diversity on Monday, advocacy groups and activists underscored the devastating impact of animal agriculture on the Earth's climate, while urging a leading U.N. panel to rebuff efforts by the meat and dairy industries to water down key processes and publications.
In recent letter to Hoesung Lee, who heads the Intergovernmental Panel on Climate Change, 98 groups and individuals noted how the IPCC in 2021 removed language from its Sixth Assessment Report underscoring the urgency of reducing meat consumption—especially in developed nations—and shifting to a plant-based diet as a crucial means of combating the climate emergency.
"The provision was reportedly heavily contested—and actively lobbied against—by the global meat industry via Brazil and
Argentina's delegations," the letter states. "Our organizations, representing millions of individuals who are concerned about the future of our planet, are deeply troubled by the potential influence of the meat industry's years-long campaign of interference on any climate recommendations that include plant-based diets as a solution."
"We are writing to urge the IPCC to fully recognize the scientific evidence that shows the role of food and agriculture in driving the climate crisis and to ensure that future reports specifically highlight plant-based diets as a key climate strategy," the letter states. "Furthermore, we encourage the IPCC to maintain its credibility by taking steps to ensure that Big Agriculture and the global meat industry have no influence over future reports."
According to the U.N. Food and Agriculture Organization, animal agriculture produces 16.5% of global greenhouse emissions. On its own, the global livestock industry—which emits the methane equivalent of 3.1 gigatons of carbon dioxide annually—would be the world's third-largest greenhouse polluter.
Nearly one-third of Earth's ice-free land is currently used for livestock production. Beef production alone is responsible for more than 40% of the world's tropical deforestation, while a single quarter-pound beef burger requires the equivalent of 460 gallons of water to produce.
The letter continues:
Meat and dairy industry actors have long obfuscated the negative climate impacts of their practices while putting up roadblocks against healthy and necessary regulations. In fact, the industry's tactics seem to be modeled on the fossil fuel playbook, using its tremendous lobbying power to pressure lawmakers to prevent regulations.
While the IPCC has historically managed to recommend plant-based diets, mention of plant-based diets was notably lacking from this year's report. The scientific community and the public at large deserve to have the IPCC's recommendations be unbiased, untainted, and undiluted by interference from industries that are financially incentivized to undermine science. The IPCC's recommendations would be more powerful and more effective with the assurance that there was no interference [from] industry lobbyists and political actors who prioritize their industry over the common good.
The letter's signatories recommend "avoiding meat and dairy products" as "the single-biggest way to reduce an individual's environmental impact on the planet."
According to the letter, if the world's biggest meat-eaters limited their beef intake to 1.5 hamburgers per week, "they could
avoid about 5.5 billion tons of greenhouse gas emissions per year—twice the annual emissions of India."
Additionally, "if everyone in the U.S. ate no meat or cheese just one day a week, it would have the same environmental impact as taking 7.6 million cars off the road."
"We urge you to take steps to prevent both any potential future interference by the meat and dairy industries, and the appearance of such interference, in a manner that could weaken these necessary recommendations around the urgent need to reduce meat consumption and production," the letter concludes. "The world is counting on the IPCC to communicate the most accurate science and most effective solutions for the safekeeping of our planet's future."
As the United Nations marked International Day for Biological Diversity on Monday, advocacy groups and activists underscored the devastating impact of animal agriculture on the Earth's climate, while urging a leading U.N. panel to rebuff efforts by the meat and dairy industries to water down key processes and publications.
In recent letter to Hoesung Lee, who heads the Intergovernmental Panel on Climate Change, 98 groups and individuals noted how the IPCC in 2021 removed language from its Sixth Assessment Report underscoring the urgency of reducing meat consumption—especially in developed nations—and shifting to a plant-based diet as a crucial means of combating the climate emergency.
"The provision was reportedly heavily contested—and actively lobbied against—by the global meat industry via Brazil and
Argentina's delegations," the letter states. "Our organizations, representing millions of individuals who are concerned about the future of our planet, are deeply troubled by the potential influence of the meat industry's years-long campaign of interference on any climate recommendations that include plant-based diets as a solution."
"We are writing to urge the IPCC to fully recognize the scientific evidence that shows the role of food and agriculture in driving the climate crisis and to ensure that future reports specifically highlight plant-based diets as a key climate strategy," the letter states. "Furthermore, we encourage the IPCC to maintain its credibility by taking steps to ensure that Big Agriculture and the global meat industry have no influence over future reports."
According to the U.N. Food and Agriculture Organization, animal agriculture produces 16.5% of global greenhouse emissions. On its own, the global livestock industry—which emits the methane equivalent of 3.1 gigatons of carbon dioxide annually—would be the world's third-largest greenhouse polluter.
Nearly one-third of Earth's ice-free land is currently used for livestock production. Beef production alone is responsible for more than 40% of the world's tropical deforestation, while a single quarter-pound beef burger requires the equivalent of 460 gallons of water to produce.
The letter continues:
Meat and dairy industry actors have long obfuscated the negative climate impacts of their practices while putting up roadblocks against healthy and necessary regulations. In fact, the industry's tactics seem to be modeled on the fossil fuel playbook, using its tremendous lobbying power to pressure lawmakers to prevent regulations.
While the IPCC has historically managed to recommend plant-based diets, mention of plant-based diets was notably lacking from this year's report. The scientific community and the public at large deserve to have the IPCC's recommendations be unbiased, untainted, and undiluted by interference from industries that are financially incentivized to undermine science. The IPCC's recommendations would be more powerful and more effective with the assurance that there was no interference [from] industry lobbyists and political actors who prioritize their industry over the common good.
The letter's signatories recommend "avoiding meat and dairy products" as "the single-biggest way to reduce an individual's environmental impact on the planet."
According to the letter, if the world's biggest meat-eaters limited their beef intake to 1.5 hamburgers per week, "they could
avoid about 5.5 billion tons of greenhouse gas emissions per year—twice the annual emissions of India."
Additionally, "if everyone in the U.S. ate no meat or cheese just one day a week, it would have the same environmental impact as taking 7.6 million cars off the road."
"We urge you to take steps to prevent both any potential future interference by the meat and dairy industries, and the appearance of such interference, in a manner that could weaken these necessary recommendations around the urgent need to reduce meat consumption and production," the letter concludes. "The world is counting on the IPCC to communicate the most accurate science and most effective solutions for the safekeeping of our planet's future."