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When extension pops up in the GMO-labeling debate, it’s almost always taking the side of the biotechnology industry. (Photo: Parker Knight)

How your Tax Dollars are Helping Distort the GMO-Labeling Debate

Tim Schwab

 by Food & Water Watch

These days, one of the biggest debates around food concerns labeling genetically engineered foods. State-level ballot initiatives and legislative efforts to require labeling of GMOs have sprung up in more than twenty states, with Connecticut, Maine and Vermont already declaring victories for consumers by mandating labeling.

Yet our nation’s taxpayer-funded cooperative extension program, created by Congress 100 years ago with a mission to conduct education and outreach around important agricultural topics, has been largely silent in the raging public debate. If so desired, the USDA and our fifty states could marshal their army of extension officers and specialists to weigh in on GMO labeling. Perhaps wisely, extension has not taken a position.

However, individual extension employees are speaking out, and in the places where extension pops up in the GMO-labeling debate, it’s almost always taking the side of the biotechnology industry, using industry studies and talking points to make their case. Extension specialists from the University of California are speaking out about how GMO labeling will increase the cost of food or will discourage consumers from eating healthy food. Extension officers from Cornell University and the University of Connecticut call consumers uninformed or emotional, then proceed to recite industry spin about GMOs.

Such statements not only evidence a bias toward industry, they also are grossly inaccurate and highly misleading. Let’s examine the argument regarding higher costs associated with GMO labeling, the main talking point of industry-funded lobbying campaigns against labeling efforts. Such claims are undergirded not by independent science, but by industry-funded studies. This spring, the biotechnology industry funded a Cornell University professor to conduct a study that found—surprise—that GMO labeling will increase costs for consumers.

While the University of California’s extension highlights the findings of industry studies, it ignores those funded by GMO-labeling advocates or independent sources, which arrive at different conclusions.

Indeed, the GMO labeling debate sure would sound different if extension asserted itself as an impartial disseminator of information, noting that independent studies often show that labeling GMOs will not substantially increase the price of food for consumers, while those studies funded by industry groups, which have a financial interest in prohibiting labeling, show the opposite.

Or what if extension officers instead noted that sixty-four nations require GMO labeling or that many countries have banned or restricted production of GMOs? They could also mention that there is no scientific consensus on the safety of GMOs, and independent researchers have long complained that industry restricts independent research.

The law that created extension charged it with disseminating “useful and practical” information about agriculture to the public, but extension officers are only telling one side of the story on GMOs, that of industry, which is neither useful, nor practical—nor accurate. And the public debate on this controversial issue has suffered for it.


© 2021 Food & Water Watch

Tim Schwab

Tim Schwab is a food researcher at Food and Water Watch. With a background in journalism, Tim worked as a reporter and as a researcher on a variety of projects before joining Food and Water Watch. He has a master’s degree in journalism from the University of Illinois at Champaign-Urbana. He can be reached at tschwab(at)fwwatch(dot)org.

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