For Immediate Release


Phone: 202-332-9110

Strike Two for Front-of-Package Food Labeling

Statement of CSPI Executive Director Michael F. Jacobson

WASHINGTON - In 2009, the food industry's fatally flawed Smart Choices
labeling program became a national laughingstock for putting its logo
on junk foods like Froot Loops and Frosted Flakes. Today, the industry
is striking out again with its new front-of-package Nutrition Keys. It's a scheme consisting of confusing icons that will be largely ignored by consumers.

It's unfortunate the industry wouldn't adopt a more effective
system or simply wait until the Food and Drug Administration developed a
system that would be as useful to consumers as possible.


Never Miss a Beat.

Get our best delivered to your inbox.

The whole point of front-label nutrition information or
symbols should be to convey quickly and simply how healthful a food is.
A system with green, yellow, and red dots to indicate whether a food
has a good, middling, or poor nutritional quality would probably be a
lot more effective than industry's system. Alternatively, numerical
ratings from -100 to +100 or 0 to 10 would allow people to easily
compare one brand of food to another. In contrast, Nutrition Keys
system appears to be designed to distract consumers' attention from, not
highlight, the high content of sodium, added sugars, or saturated fat
in all too many processed foods.


This is the world we live in. This is the world we cover.

Because of people like you, another world is possible. There are many battles to be won, but we will battle them together—all of us. Common Dreams is not your normal news site. We don't survive on clicks. We don't want advertising dollars. We want the world to be a better place. But we can't do it alone. It doesn't work that way. We need you. If you can help today—because every gift of every size matters—please do. Without Your Support We Simply Don't Exist.

Please select a donation method:

Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science.

Share This Article

More in: