SUBSCRIBE TO OUR FREE NEWSLETTER
Daily news & progressive opinion—funded by the people, not the corporations—delivered straight to your inbox.
5
#000000
#FFFFFF
To donate by check, phone, or other method, see our More Ways to Give page.
Daily news & progressive opinion—funded by the people, not the corporations—delivered straight to your inbox.
Are biofuels actually better for the environment than fossil fuels?
A new study finds that biofuels derived from plants like corn or soybeans, sometimes considered carbon-neutral, may be worse for the climate than gas.
University of Michigan (UM) Energy Institute research professor John DeCicco analyzed all the greenhouse gas emissions created in the supply chains of various fuel types. For gas, that meant starting with extraction and transportation, among other parts of the process; for biofuels, it was farming and fertilizer use, but not tailpipe pollution, due to the presumed carbon dioxide offset, the Detroit Free Press explains.
The Free Press reports:
Using U.S. Department of Agriculture cropland production data, determining the chemical composition of crops and accounting for all of the carbon from the plants, DeCicco created a "harvest carbon" factor. Over the past decade, as the consumption of corn ethanol and biodiesel more than tripled in the U.S., the increased carbon uptake by the crops only offset 37 percent of carbon dioxide emissions from biofuel combustion, DeCicco said.
Mathematically speaking, "When it comes to the emissions that cause global warming, it turns out that biofuels are worse than gasoline," he said.
The study's doubts about biofuels' efficacy have prompted harsh criticism from those who believe they will help transition to a low-carbon world. Some critics pointed out that the study was funded by the American Petroleum Institute (API), which has a "vested interest" in the biofuel industry's failure, the Free Press notes.
However, plant-based energy sources have been criticized before. A study published last year by the World Resources Institute found that dedicating crops and farmland to the creation of bioenergy "will undercut efforts to combat climate change and to achieve a sustainable food future."
Andrew Steer, president of the World Resources Institute, told the New York Times after the study was published that "many of the claims for biofuels have been dramatically exaggerated. There are other, more effective routes to a low-carbon world."
Timothy Searchinger, a Princeton researcher and biofuel critic, told Climate Central on Thursday that the UM study provides "additional calculation" for the argument that the energy is not, in fact, carbon-neutral.
"The U.S. is not coming close to offsetting the carbon released by burning biofuels through additional crop growth," Searchinger said.
Dear Common Dreams reader, The U.S. is on a fast track to authoritarianism like nothing I've ever seen. Meanwhile, corporate news outlets are utterly capitulating to Trump, twisting their coverage to avoid drawing his ire while lining up to stuff cash in his pockets. That's why I believe that Common Dreams is doing the best and most consequential reporting that we've ever done. Our small but mighty team is a progressive reporting powerhouse, covering the news every day that the corporate media never will. Our mission has always been simple: To inform. To inspire. And to ignite change for the common good. Now here's the key piece that I want all our readers to understand: None of this would be possible without your financial support. That's not just some fundraising cliche. It's the absolute and literal truth. We don't accept corporate advertising and never will. We don't have a paywall because we don't think people should be blocked from critical news based on their ability to pay. Everything we do is funded by the donations of readers like you. Will you donate now to help power the nonprofit, independent reporting of Common Dreams? Thank you for being a vital member of our community. Together, we can keep independent journalism alive when it’s needed most. - Craig Brown, Co-founder |
A new study finds that biofuels derived from plants like corn or soybeans, sometimes considered carbon-neutral, may be worse for the climate than gas.
University of Michigan (UM) Energy Institute research professor John DeCicco analyzed all the greenhouse gas emissions created in the supply chains of various fuel types. For gas, that meant starting with extraction and transportation, among other parts of the process; for biofuels, it was farming and fertilizer use, but not tailpipe pollution, due to the presumed carbon dioxide offset, the Detroit Free Press explains.
The Free Press reports:
Using U.S. Department of Agriculture cropland production data, determining the chemical composition of crops and accounting for all of the carbon from the plants, DeCicco created a "harvest carbon" factor. Over the past decade, as the consumption of corn ethanol and biodiesel more than tripled in the U.S., the increased carbon uptake by the crops only offset 37 percent of carbon dioxide emissions from biofuel combustion, DeCicco said.
Mathematically speaking, "When it comes to the emissions that cause global warming, it turns out that biofuels are worse than gasoline," he said.
The study's doubts about biofuels' efficacy have prompted harsh criticism from those who believe they will help transition to a low-carbon world. Some critics pointed out that the study was funded by the American Petroleum Institute (API), which has a "vested interest" in the biofuel industry's failure, the Free Press notes.
However, plant-based energy sources have been criticized before. A study published last year by the World Resources Institute found that dedicating crops and farmland to the creation of bioenergy "will undercut efforts to combat climate change and to achieve a sustainable food future."
Andrew Steer, president of the World Resources Institute, told the New York Times after the study was published that "many of the claims for biofuels have been dramatically exaggerated. There are other, more effective routes to a low-carbon world."
Timothy Searchinger, a Princeton researcher and biofuel critic, told Climate Central on Thursday that the UM study provides "additional calculation" for the argument that the energy is not, in fact, carbon-neutral.
"The U.S. is not coming close to offsetting the carbon released by burning biofuels through additional crop growth," Searchinger said.
A new study finds that biofuels derived from plants like corn or soybeans, sometimes considered carbon-neutral, may be worse for the climate than gas.
University of Michigan (UM) Energy Institute research professor John DeCicco analyzed all the greenhouse gas emissions created in the supply chains of various fuel types. For gas, that meant starting with extraction and transportation, among other parts of the process; for biofuels, it was farming and fertilizer use, but not tailpipe pollution, due to the presumed carbon dioxide offset, the Detroit Free Press explains.
The Free Press reports:
Using U.S. Department of Agriculture cropland production data, determining the chemical composition of crops and accounting for all of the carbon from the plants, DeCicco created a "harvest carbon" factor. Over the past decade, as the consumption of corn ethanol and biodiesel more than tripled in the U.S., the increased carbon uptake by the crops only offset 37 percent of carbon dioxide emissions from biofuel combustion, DeCicco said.
Mathematically speaking, "When it comes to the emissions that cause global warming, it turns out that biofuels are worse than gasoline," he said.
The study's doubts about biofuels' efficacy have prompted harsh criticism from those who believe they will help transition to a low-carbon world. Some critics pointed out that the study was funded by the American Petroleum Institute (API), which has a "vested interest" in the biofuel industry's failure, the Free Press notes.
However, plant-based energy sources have been criticized before. A study published last year by the World Resources Institute found that dedicating crops and farmland to the creation of bioenergy "will undercut efforts to combat climate change and to achieve a sustainable food future."
Andrew Steer, president of the World Resources Institute, told the New York Times after the study was published that "many of the claims for biofuels have been dramatically exaggerated. There are other, more effective routes to a low-carbon world."
Timothy Searchinger, a Princeton researcher and biofuel critic, told Climate Central on Thursday that the UM study provides "additional calculation" for the argument that the energy is not, in fact, carbon-neutral.
"The U.S. is not coming close to offsetting the carbon released by burning biofuels through additional crop growth," Searchinger said.