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The Wrong Conversation about Trump’s Tariffs

The  just passed Farm Bill awarded millions of dollars to wealthy agribusiness and factory farms

Trump tweeted a picture of him performing the “Green Acres” theme song with Megan Mullally at the 2005 Emmys to announce his signing of the Farm Bill Thursday.

Trump tweeted a picture of him performing the “Green Acres” theme song with Megan Mullally at the 2005 Emmys to announce his signing of the Farm Bill Thursday.

In a back-to-the future kind of way, the President’s haphazard and imprecise approach to trade policy not only causes nervousness among the US's trading partners and uneasiness across the business community; it also appears to impose a framing of the debate on globalization, narrowing the media’s lens of analysis to the impact on corporate America, investors, and Wall Street. The New York Times Editorial Board, for example, describes the damage to businesses and investors created by the uncertainty of Trump’s threats of trade wars (You Don’t Understand Tariffs, Man. December 4, 2018) This focus, however, is a poor proxy for impacts on society and the working and middle class in particular.

Agriculture provides a perfect illustration. The New York Times Editorial Board notes in its December 4, 2018 Opinion that the agriculture sector is being hit especially hard, due of the loss of exports to China. But what we need is a broader conversation about the impact of trade rules on jobs and living wages, healthy food systems and the environment. Stating that Trump's tariffs might hurt agriculture as a sector tells us too little about who is left behind, or harmed, by the administration's policies.

In the US today, 90% of US tax-dollar subsidies go to the production of five commodity crops: wheat, cotton, soybean, corn, and rice. These subsidies are distributed in ways that contribute to social inequity and environmental degradation. The top five recipients of subsidies since 2008 each received between $18.6 million and $23.8 million.[1] The Farm Bill passed on Thursday 20 December is no better, awarding millions of dollars to wealthy agribusiness and factory farms through commodity subsidies and crop insurance, reducing conservation and stewardship programs, and offering little to new farmers and ranchers or local markets and promotion.[2]

These subsidies are handed out in a context where farmland is increasingly owned by financial investors and leased out to farmers, a trend that largely explains why it is so difficult for a new generation of farmers to emerge: the average age of farmers in the US is in the mid-fifties.[3] Meanwhile, according to the most recent National Agricultural Workers Survey by the US Department of Labor, farm workers work 42 hours per week and earn $7.25 per hour on average, but this “average” varies greatly[4]. This level of earnings puts farm workers and their families below the national poverty line. Undocumented farmworkers face even worse circumstances.

Nor is this all. The homogenization of the global food supply caused in part by tax dollars subsidizing five commodity crops reduces diet diversity. It is a major cause of a nutrition transition characterized by nutrient deficiencies and increasing rates of associated chronic diseases.[5] This does not even touch upon the environmental damage, including the emission of greenhouse gas emissions, that comes from the type of agriculture US economic policy supports.

Ordinary citizens cannot properly weigh the effects of these tariffs by looking just at the impact on the current structure on the agricultural sector. Reports on the impact of Trump’s rhetoric and action on trade and tariffs should not divert attention from the national conversation we urgently need about how economic policy is made and its outcomes for society, including on the food system on which we depend. 

Large corporations are part of a process that allows corporate “citizens” to view and weigh in on trade agreements as they are being negotiated, while public interest organizations cannot. This influence has allowed large corporations in multiple sectors to dominate global markets and profit handsomely.  As noted by Professor Wu, corporate concentration and influence cast aside “the safeguards that...protect democracy against a dangerous marriage of private and public power.” (New York Times, November 10, 2018 Be Afraid of Corporate Bigness.  Be Very  Afraid.)

Rather than focusing on how large corporate entities attempt to minimize tariff costs (see, for example A Winter-Coat Heavyweight Gives Trump’s Trade War the Cold Shoulder James Tankersley, New York Times, November 23, 2018 describing a sportswear company’s ‘struggle” with tariff engineering under the Trump presidency), our attention must be on how we restore democratic accountability to economic policymaking, especially when it concerns the social and ecological sustainability of food systems. We must ensure that trade and tariffs support the welfare of all people and not just those at the top or with political connections. 

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Since the mid-eighties, policies on trade, deregulation, and privatization have allowed the largest corporations to put people to work where the workforce is cheap, pollute where environmental rules are weak, and declare their profits where taxes are low. Yet, these are not inevitable trends or trajectories.  They are a political choice in a system where ordinary people have little to no political influence.

Because the rules of globalization are not set in stone, we must ask who shapes them and for whose benefit. This is the first step towards restoring democratic accountability to policy-making.

The Freshman Class entering Congress in January is a hopeful sign that we are going to try to fix our system of democratic governance rather than abandon it.  Hopefully, the efforts of citizen-led like initiatives like Living Democracy, Feeding Hope (Small Planet Institute) will find more willing hands within our institutions of government to work together to restore balance. The future of our food is the frontline of the real challenge we are facing: to restore a system that works for all, including the working and middle classes.

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[1] “Mapping The U.S. Farm Subsidy $1M Club,” Adam Andrzejewski Forbes August 14, 2018

[2] “Congress just passed a $387 billion farm bill. Here’s what’s in it.”

[3] https://newfoodeconomy.org/who-really-owns-american-farmland/

[4] https://www.doleta.gov/agworker/pdf/NAWS_Research_Report_12_Final_508_Compliant.pdf

[5] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3964121/

Susan H. Bragdon

Susan H. Bragdon

Susan H. Bragdon is the Director of Seeds For All. Until recently Ms. Bragdon directed the Food & Sustainability Programme at the Quaker United Nations Office in Geneva, Switzerland.  Ms. Bragdon was a Watson Fellow, a McNamara Fellow and is a member of the US Patent Bar.  She received her BA from Williams College and her MSc and JD from the University of Michigan, Ann Arbor.

Jennifer Clapp

Jennifer Clapp

Professor Jennifer Clapp holds a Canada Research Chair in Global Food Security and Sustainability in the School of Environment, Resources and Sustainability (SERS) at the University of Waterloo. She is a fellow of the Royal Society of Canada, and the Broadbent Institute and was a 2013 Trudeau Fellow. Dr. Clapp received her BA in Economics from the University of Michigan and her MSc and PhD in International Relations from the London School of Economics. Her website is here.

Olivier De Schutter

Olivier De Schutter

Olivier De Schutter is UN special rapporteur on the right to food; professor at the University of Louvain in Belgium

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