Professor Jennifer Clapp holds a Canada Research Chair in Global Food Security and Sustainability in the School of Environment, Resources and Sustainability (SERS) at the University of Waterloo. She is a fellow of the Royal Society of Canada, and the Broadbent Institute and was a 2013 Trudeau Fellow. Dr. Clapp received her BA in Economics from the University of Michigan and her MSc and PhD in International Relations from the London School of Economics. Her website is here.
Articles by this author
Saturday, December 22, 2018
The Wrong Conversation about Trump’s Tariffs
In a back-to-the future kind of way, the President’s haphazard and imprecise approach to trade policy not only causes nervousness among the US's trading partners and uneasiness across the business community; it also appears to impose a framing of the debate on globalization, narrowing the media’s...