"If the livestock sector were to continue with business as usual," experts warn, "this sector alone would account for 49% of the emissions budget for 1.5°C by 2030."
"We can either seize the opportunity to transform our food and land use systems...
"The food we eat and how we produce it determines the health of people and the...
Oregon State University — College of Forestry
Small Planet Institute
Center for Economic and Policy Research (CEPR)
Friends of the Earth