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'Illegal, Immoral, and Absolutely Cruel': Trump Says He'll Defy Court Order on SNAP Payments
“If Trump had any shred of humanity in him, he would do whatever was necessary to prevent hunger and suffering in the country he claims to love," said one critic.
Nov 04, 2025
In apparent open defiance of two federal court rulings, President Donald Trump said Tuesday that his administration will not fund a key federal nutritional aid program until after the Republican government shutdown ends, leaving millions of families even more vulnerable to hunger at a time of crisis-level food insecurity.
In a post on his TruthSocial network, Trump took aim at both the Supplemental Nutrition Assistance Program (SNAP) and the administration of former President Joe Biden.
"SNAP BENEFITS, which increased by Billions and Billions of Dollars (MANY FOLD!) during Crooked Joe Biden’s disastrous term in office (Due to the fact that they were haphazardly 'handed' to anyone for the asking, as opposed to just those in need, which is the purpose of SNAP!), will be given only when the Radical Left Democrats open up government, which they can easily do, and not before!" the president wrote. "Thank you for your attention to this matter."
"Trump's message to 42 million Americans: Eat dirt."
Responding to the president's post, Sen. Elizabeth Warren (D-Mass.) wrote on social media, "After a judge ordered Donald Trump to make SNAP payments, the wannabe king declared he will defy a court order and won't help people afford groceries."
"Trump's message to 42 million Americans: Eat dirt," she added.
Trump is now saying he will only pay SNAP benefits once the Republican shutdown is over, despite a federal court order.As a result, 42 million kids, seniors, veterans, and people with disabilities could go hungry. This is illegal, immoral, and absolutely cruel.
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— Rep. Ted Lieu (@reptedlieu.bsky.social) November 4, 2025 at 8:49 AM
Seemingly contradicting Trump's claim, the White House said later Tuesday that the administration is complying with one of the court orders.
Data from the nonpartisan US Government Accountability Office have shown that approximately 70% or more of working-age, non-disabled adults receiving Medicaid and SNAP benefits work full-time—defined as 35 hours or more per week.
On Friday, federal judges in Massachusetts and Rhode Island ruled against the US Department of Agriculture’s refusal to pay at least part of the $8 billion in SNAP benefits—also known as food stamps—to rightful beneficiaries in November via a contingency fund established by Congress.
The administration responded to the rulings by saying it would only fund around 50% of the total monthly benefits, while warning of likely payment delays.
Plaintiffs in the Rhode Island case—represented by Democracy Forward and the Lawyers’ Committee for Rhode Island—subsequently filed an emergency request seeking a court order compelling Trump and his administration to comply with Friday's order.
“The Trump-Vance administration continues to play politics with people’s lives through failing to ensure SNAP payments are expeditiously available," Democracy Forward president and CEO Skye Perryman said in a statement Tuesday. "This is immoral and unlawful."
"The political posturing should stop now," Perryman added. "The administration needs to fully fund SNAP benefits so people can eat, today. We should not need to go to court to force the administration to provide food all people are entitled to in this country, but here we are—back in court to demand that the administration acts consistent with the judge’s order."
Alejandra Gomez, executive director of Living United for Change in Arizona (LUCHA), said ahead of a planned Tuesday press conference: “It took two court orders and mounting public pressure for the Trump administration to fund SNAP assistance partially, which is not good enough. Arizona families in need deserve better."
“December SNAP benefits are not guaranteed, and every day that Congress fails to act, children will go hungry, food banks run dry, and working families will pay the price," she added. "It is time to end the shutdown, fund healthcare and SNAP.”
Now in its 35th day, the ongoing federal government shutdown is tied for the longest in US history. Vulnerable people—already reeling from record cuts to social programs to pay for tax breaks for billionaires and corporations under the so-called One Big Beautiful Bill Act signed by Trump in July—are feeling even more pain, at a time when more than 47 million Americans, including 1 in 5 children, are living in food insecure households.
"I did not receive any benefits at all... And they said there is no promise of even getting any type of benefits for November," Danielle Rodriguez, a single mother in Pennsylvania who lost $400 in monthly SNAP aid, told MSNBC's Ana Cabrera Monday.
"'Mommy, do you want my piggybank money to help with groceries?'"
"Unfortunately, I've had to reach out to my utility companies and stuff like that to go on payments to use some of my bill money to buy groceries for me and my kids," she continued.
"It's very stressful being a single mom of two kids. I have a 9-year-old, and she is offering her piggybank money," Rodriguez added. "And she's like, 'Mommy, do you want my piggybank money to help with groceries?' And it's sad to hear my child say that to me because I'm mom—I'm supposed to do everything. I'm supposed to be their protector."
Mitch Jones, managing director of policy and litigation at Food & Water Watch, said in a statement: “At a time when rampant corporate consolidation has driven grocery prices sky-high, Trump continues to choose cruelty over the rule of law. He must abide by recent court orders and immediately release SNAP aid to the millions of low-income American families suddenly hanging on the precipice of an unconscionable hunger crisis."
“If Trump had any shred of humanity in him, he would do whatever was necessary to prevent hunger and suffering in the country he claims to love," Jones added.
Update: This piece has been updated with the White House's statement of compliance with one of the court orders.
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Cutting Conservation Funding Endangers our Food System
The Trump administration is gutting USDA funding that helps small farms preserve local heritage breeds that boost the biodiversity and resilience of U.S. livestock.
Apr 09, 2025
As part of the Trump administration’s overhaul of the U.S. Department of Agriculture, funding for several programs, including conservation contracts and local food purchasing for schools, was cut or frozen.
The lack of funding of these and uncertainty for other programs is already having a chilling effect on farmers and our food systems, and the impacts have been immediate and wide-ranging. These programs support critical conservation initiatives in agriculture—from assisting local farms and sustainable agriculture research to farmer technical aid. These local programs also support smaller-scale farmers to maintain local or heritage breeds such as Galloway cattle or Tamworth pigs that are not suitable for large-scale, industrial agriculture.
As a result, farms and livelihoods throughout the country are threatened. These programs provide vital support for U.S. agricultural infrastructure and long-term sustainability including the diversity of food available to the public. The link between biodiversity and food security is well known—vibrant biotic life supports soil fertility, pest control, pollination, water quality, and sustainable agriculture. Genetic biodiversity in our foods is also important—domesticated plants and animals that are genetically diverse are less likely to succumb to the same diseases or pests, and many have adapted to a range of environmental and climatic conditions. The more genetically diverse our food system is, the less vulnerable it is to collapse.
Local breeds are living genetic repositories. They are the result of long-term histories and cannot be simply made in a laboratory. They are the future of our food security.
For this reason, conservation efforts must include protecting domestic animal breeds to establish living genetic banks for future food security during times of abrupt climate change. Unlike plants that can be propagated from seeds stored in vast seed banks, the most efficient way to maintain biodiversity in domesticated livestock is by keeping herds of local or heritage breeds, since sperm cryopreservation is expensive; susceptible to damage or loss; and limited to rich, industrialized nations and communities. Breed conservation can occur on a local level and doesn’t need to be expensive—it’s been successfully done in the past.
Almost 100 years ago, Texas longhorns—the iconic emblem of the state of Texas—almost went extinct. At the time, American tastes in meat favored fattier cattle breeds and the lean, grass-fed longhorns were unpopular, difficult to transport in railroad cars due to their big horns, and not economically viable for ranchers. This breed already had a long history in the area and was particularly well adapted to the hot, arid climate of southern Texas. In the 1920s when the breed was on the brink of extinction, U.S. Forest Service employees established a protected herd at the Wichita Mountains Wildlife Refuge in Oklahoma, and a small group of ranchers established other small herds in Oklahoma and Texas, including in Texas state parks. It was through the efforts of this small group of people that the breed was kept alive. As American tastes in meat changed, Texas longhorns became economically popular once again.
Today, they are highly valued for their lean meat and their specific climatic adaptation. They are also living genetic repositories—their specific genetic adaptations are now used to help create new breeds of cattle for dealing with future climate change such as those predicted for several parts of the southern United States and elsewhere.
According to data collected by the United Nations’ Food and Agriculture Organization, Texas longhorns are one of over 8,700 breeds of domesticated animals used for food production on the planet today. Most are part of the “big five”: cattle, sheep, chickens, goats, and pigs. Over 8,000 of these breeds are local—recorded in only one country and most of them are specific to particular areas or regions like Texas longhorns, Gulf Coast sheep in Florida and Louisiana, and Mulefoot pigs in Missouri.
Many of these breeds, however, are also vulnerable to extinction—they are not as profitable and farmers focus on a few breeds to maximize products for national and global markets. There are estimates that over 100 livestock breeds have gone extinct in the last 15 years, and 29.54% of existing livestock breeds worldwide are at risk of extinction, while for the majority of breeds we lack data on their status, size of population, or likelihood for survival for the future.
Why are local breeds important? They are the result of centuries and even millennia of adaptation to their environments through human management and natural selection pressures. They are living gene banks of biodiversity and have special traits in comparison with industrial livestock—some are resistant to parasites or diseases; feed on different forage; or are highly fertile or long-lived. Others thrive in hot or humid environments such as Gulf Coast sheep that don’t have wool on their bellies, legs, or heads.
Despite many years of research, current information on these breeds is sorely lacking. There is very limited genetic data on most of the economically important animal breeds on the planet, and the pressures of industrialized agriculture are pushing farmers to focus on the few breeds with the current highest economic rewards. But this comes at a cost—today’s industrial farming strategies are not sustainable for an unknown future. Local breeds are living genetic repositories. They are the result of long-term histories and cannot be simply made in a laboratory. They are the future of our food security.
Many species are on the brink of extinction and need conservation help, and many are perhaps more photogenic or emblematic than cows or sheep. However, livestock breeds need this help too if we want to secure genetic diversity in our foods. This conservation doesn’t need to be expensive—dedicated farmers and conservation groups should be financially supported in maintaining local breeds. If the federal government is turning its back on these initiatives, state and local governments need to help fill the gap. Small investments today will pay dividends in the future to keep our food systems resilient.
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The Real Reason for Soaring Egg Prices? Gouging by the 'Rotten Egg Oligarchy'
A new Food & Water Watch report details how "corporations use the worsening bird flu crisis to jack up egg prices, even as their own factory farms fuel the spread of disease."
Mar 04, 2025
The nation's largest egg producers would have American consumers believe that avian flu and inflation are behind soaring prices, but a report published Tuesday shows corporate price gouging is the real culprit driving the record cost of the dietary staple.
The fourth installment of Food & Water Watch's (FWW) Economic Cost of Food Monopolies series—titled The Rotten Egg Oligarchy—reports that the average price of a dozen eggs in the United States hit an all-time high of $4.95 in January 2025. That's more than two-and-a-half times the average price from three years ago.
"While egg prices spiral out of reach, making eggs a luxury item, Big Ag is profiting hand over fist," FWW research director Amanda Starbuck said in a statement. "But make no mistake—today's high prices are built on a foundation of corporate price gouging. Our research shows how corporations use the worsening bird flu crisis to jack up egg prices, even as their own factory farms fuel the spread of disease."
FWW found that "egg prices were already rising before the current [avian flu] outbreak hit U.S. commercial poultry flocks in February 2022, and have never returned to pre-outbreak levels."
Furthermore, "egg price spikes hit regions that were bird flu-free until recently," the report states. "The U.S. Southeast remained free of bird flu in its table egg flocks until January 2025, and actually increased egg production in 2022 and 2023 over 2021 levels. Nevertheless, retail egg prices in the Southeast rose alongside January 2023's national price spikes."
"The corporate food system is to blame for exacerbating the scale of the outbreak as well as the high cost of eggs," the publication continues. "Factory farms are virus incubators, with the movement of animals, machines, and workers between operations helping to spread the virus."
"Meanwhile, just a handful of companies produce the majority of our eggs, giving them outsized control over the prices paid by retailers, who often pass on rising costs to consumers," the paper adds. "This highly consolidated food system also enables companies to leverage a temporary shortage in one region to raise prices across the entire country."
Cal-Maine, the nation's top egg producer, enjoyed a more than 600% increase in gross profits between fiscal years 2021-23, according to FWW. The Mississippi-based company did not suffer any avian flu outbreaks in fiscal year 2023, during which it sold more eggs than during the previous two years. Yet it still sold conventional eggs at nearly three times the price as in 2021, amounting to over $1 billion in windfall profits. Meanwhile Cal-Maine paid shareholders dividends totaling $250 million in 2023, 40 times more during the previous fiscal year.
The report highlights how factory farming creates ideal conditions for the spread of avian flu, a single case of which requires the extermination of the entire flock at the affected facility, under federal regulations.
"These impacts cannot be understated," FWW stressed. "Today's average factory egg farm confines over 800,000 birds, with some operations confining several million. This magnifies the scale of animal suffering and death, as well as the enormous environmental and safety burden of disposing of a million or more infected bird carcasses."
Citing U.S. Department of Agriculture (USDA) figures, The Guardian reported Tuesday that more than 54 million birds have been affected in the past three months alone.
Egg producers know precisely how the supply-and-demand implications of these outbreaks and subsequent culls can boost their bottom lines. Meanwhile, they play a dangerous game as epidemiologists widely view a potential avian flu mutation that can be transmitted from birds to humans as the next major pandemic threat—one that's exacerbated by the Trump administration's withdrawal from the World Health Organization and cuts to federal agencies focused on averting the next pandemic.
"We cannot afford to place our food system in the hands of a few corporations that put corporate profit above all else."
So far, 70 avian flu cases—one of them fatal—have been reported in the United States, according to the U.S. Centers for Disease Control and Prevention. However, under Trump, the CDC has stopped publishing regular reports on its avian flu response plans and activities. The USDA, meanwhile, said it "accidentally" terminated staffers working on avian flu response during the firing flurry under Elon Musk's Department of Government Efficiency. The agency is scrambling to reverse the move.
"We cannot afford to place our food system in the hands of a few corporations that put corporate profit above all else," the FWW report argues. "Nor can we allow the factory farm system to continue polluting our environment and serving as the breeding ground for the next human pandemic."
"We need to enforce our nation's antitrust laws to go after corporate price fixing and collusion," the publication adds. "We also need a national ban on new and expanding factory farms, while transitioning to smaller, regional food systems that are more resilient to disruptions."
That is highly unlikely under Trump, whose policies—from taxation to regulation and beyond—have overwhelmingly favored the ultrawealthy and corporations over working Americans. Meanwhile, one of the president's signature campaign promises, to lower food prices "on day one," has evaporated amid ever-rising consumer costs.
According to the USDA's latest Food Price Outlook, overall food prices are projected to rise 3.4% in 2025. Eggs, however, are forecast to soar a staggering 41.1% this year—and possibly by as much as 74.9%.
"If President Trump has any interest in fulfilling his campaign pledge to lower food prices," Starbuck stressed, "he must begin by taking on the food monopolies exploiting pandemic threat for profit."
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