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Many of you sent in comments to the USDA regarding its Environmental Assessments released in 2011, which prompted the USDA to open a comment period for a proposed EIS (the more thorough of two options for environmental review required by the National Environmental Policy Act). Now farmers, farmworkers, consumers and environmental advocates will have 45 days to comment on the USDA's EIS for Dow's 2,4-D tolerant corn and soybean varieties. This is the public's last opportunity to tell USDA to deny the approval of these genetically engineered crops.
The biotech industry wants to claim these new GE crops will help control herbicide resistant weeds, but instead these new herbicide tolerant crops will just perpetuate the problem and tack on harsher environmental consequences for good measure. In Food & Water Watch's "Superweeds" report released last summer, we predicted that once 2,4-D corn is approved and adopted at the same rate as Roundup Ready corn, 2,4-D application on corn could increase by 2 million pounds in just two years. USDA's own models in its EIS show that with the approval of Dow's new corn and soybeans, 2,4-D use would increase two to six-fold.
This could have devastating impacts on grapes, tomatoes and all other specialty crops because 2,4-D is very prone to drifting away from the field where it is applied and killing other plants that aren't engineered to survive it--not to mention the potential health effects associated with 2,4-D exposure, including non-Hodgkins lymphoma. (If 2,4-D sounds vaguely familiar, that's because it was one of the ingredients in the infamous Agent Orange defoliant used during the Vietnam War.)
2,4-D-tolerant corn and soybeans are not only dangerous, but completely unnecessary.
The Union of Concerned Scientists just released a policy brief on superweeds and found that, "herbicide use could be reduced by more than 90 percent--while maintaining or increasing yields and net farmer profits--through practices based on the principles of ecological science that reduce weed numbers and growth."
We hope you will join Food & Water Watch in calling on the USDA and EPA to deny approval for these toxic crops. Look for an opportunity to send in your comment in the coming weeks!
© 2021 Food & Water Watch
Many of you sent in comments to the USDA regarding its Environmental Assessments released in 2011, which prompted the USDA to open a comment period for a proposed EIS (the more thorough of two options for environmental review required by the National Environmental Policy Act). Now farmers, farmworkers, consumers and environmental advocates will have 45 days to comment on the USDA's EIS for Dow's 2,4-D tolerant corn and soybean varieties. This is the public's last opportunity to tell USDA to deny the approval of these genetically engineered crops.
The biotech industry wants to claim these new GE crops will help control herbicide resistant weeds, but instead these new herbicide tolerant crops will just perpetuate the problem and tack on harsher environmental consequences for good measure. In Food & Water Watch's "Superweeds" report released last summer, we predicted that once 2,4-D corn is approved and adopted at the same rate as Roundup Ready corn, 2,4-D application on corn could increase by 2 million pounds in just two years. USDA's own models in its EIS show that with the approval of Dow's new corn and soybeans, 2,4-D use would increase two to six-fold.
This could have devastating impacts on grapes, tomatoes and all other specialty crops because 2,4-D is very prone to drifting away from the field where it is applied and killing other plants that aren't engineered to survive it--not to mention the potential health effects associated with 2,4-D exposure, including non-Hodgkins lymphoma. (If 2,4-D sounds vaguely familiar, that's because it was one of the ingredients in the infamous Agent Orange defoliant used during the Vietnam War.)
2,4-D-tolerant corn and soybeans are not only dangerous, but completely unnecessary.
The Union of Concerned Scientists just released a policy brief on superweeds and found that, "herbicide use could be reduced by more than 90 percent--while maintaining or increasing yields and net farmer profits--through practices based on the principles of ecological science that reduce weed numbers and growth."
We hope you will join Food & Water Watch in calling on the USDA and EPA to deny approval for these toxic crops. Look for an opportunity to send in your comment in the coming weeks!
Many of you sent in comments to the USDA regarding its Environmental Assessments released in 2011, which prompted the USDA to open a comment period for a proposed EIS (the more thorough of two options for environmental review required by the National Environmental Policy Act). Now farmers, farmworkers, consumers and environmental advocates will have 45 days to comment on the USDA's EIS for Dow's 2,4-D tolerant corn and soybean varieties. This is the public's last opportunity to tell USDA to deny the approval of these genetically engineered crops.
The biotech industry wants to claim these new GE crops will help control herbicide resistant weeds, but instead these new herbicide tolerant crops will just perpetuate the problem and tack on harsher environmental consequences for good measure. In Food & Water Watch's "Superweeds" report released last summer, we predicted that once 2,4-D corn is approved and adopted at the same rate as Roundup Ready corn, 2,4-D application on corn could increase by 2 million pounds in just two years. USDA's own models in its EIS show that with the approval of Dow's new corn and soybeans, 2,4-D use would increase two to six-fold.
This could have devastating impacts on grapes, tomatoes and all other specialty crops because 2,4-D is very prone to drifting away from the field where it is applied and killing other plants that aren't engineered to survive it--not to mention the potential health effects associated with 2,4-D exposure, including non-Hodgkins lymphoma. (If 2,4-D sounds vaguely familiar, that's because it was one of the ingredients in the infamous Agent Orange defoliant used during the Vietnam War.)
2,4-D-tolerant corn and soybeans are not only dangerous, but completely unnecessary.
The Union of Concerned Scientists just released a policy brief on superweeds and found that, "herbicide use could be reduced by more than 90 percent--while maintaining or increasing yields and net farmer profits--through practices based on the principles of ecological science that reduce weed numbers and growth."
We hope you will join Food & Water Watch in calling on the USDA and EPA to deny approval for these toxic crops. Look for an opportunity to send in your comment in the coming weeks!