The United States Department of Agriculture announced on Thursday new rules for its poultry inspection program that critics fear still leave food and worker safety at risk.In a statement announcing the overhaul, the USDA says the new system will \u0022prevent thousands of illnesses each year.\u0022 But under the new rules, some of the inspections that had been done by USDA inspectors will now be done by the companies themselves, a situation critics have called \u0022the fox guarding the hen house.\u0022The Government Accountability Project\u0026#039;s Food Integrity Campaign (FIC) is among those who have sounded alarm about the plan.Alyssa Doom, Investigation \u0026amp; Outreach Coordinator for the FIC, writes that this shifting of inspections to the companyposes a clear conflict of interest. According to inspectors, companies’ only goals are to get as much product out their doors as quickly as possible. Retired inspector and USDA whistleblower Phyllis McKelvey spent years working in one of the model’s pilot plants and has reported that consumer health will be seriously impacted by this rule. Untrained company workers do not have the power to question their supervisors, which could certainly result in unfit products destined for consumers’ plates.The American Federation of Government Employees (AFGE) National President J. David Cox Sr. similarly admonished the privatization of inspection, issuing a statement that \u0022the loss of independent, government poultry inspectors is a tremendous blow to an inspection system that helps ensure our nation\u0026#039;s food safety. \u0022\u0022With more than 600 people sick from the Foster Farms outbreak alone,\u0022 added Center for Science in the Public Interest food safety director Caroline Smith DeWaal, \u0022this is hardly the time to reduce USDA\u0026#039;s oversight of the poultry industry.\u0022Though the USDA states that \u0022in response to public comment, the maximum line speeds for plants that newly adopt the [New Poultry Inspection System] have remained capped at 140 birds per minute,\u0022 Food \u0026amp; Water Watch Executive Director Wenonah Hauter says this is not enough.\u0022This is not a meaningful victory because there are not accompanying worker safety regulations to deal with the musculoskeletal disorders and other work-related injuries that both the plant workers and USDA inspectors suffer every day working in the poultry slaughter plants. In addition, the one USDA inspector left on the slaughter line under this new rule will still have to inspect 2.33 birds every second – an impossible task that leaves consumers at risk,\u0022 a statement from Hauter reads.