SUBSCRIBE TO OUR FREE NEWSLETTER
Daily news & progressive opinion—funded by the people, not the corporations—delivered straight to your inbox.
5
#000000
#FFFFFF
To donate by check, phone, or other method, see our More Ways to Give page.
Daily news & progressive opinion—funded by the people, not the corporations—delivered straight to your inbox.
A variety of genetically modified ccorn (AFP/File, Eric Cabanis)
A new study released Wednesday by a team of scientists in France claims to have discovered a noticeable increase in tumors and kidney disease in lab rats that have been fed GMO foods produced by big ag corporation Monsanto.
The controversial study, which quickly came under fire from several GMO experts around the world, prompted France's Jose Bove, vice-chairman of the European Parliament's commission for agriculture and GMO opponent, to claim "the study finally shows we are right and that it is urgent to quickly review all GMO evaluation processes."
The study, published by the peer-reviewed journal Food and Chemical Toxicology and conducted by scientists at the University of Caen, said rats fed on a diet containing NK603, a seed variety made tolerant to Monsanto's Roundup weedkiller, or given water with Roundup at levels permitted in the United States, died earlier than those on a standard diet.
According to the data, rats on the GM diet developed mammary tumors, as well as severe liver and kidney damage.
A scientific community has come out fighting against the study in defense of GMO products, saying the data is not trustworthy, and the scientists who conducted the study went on a "statistical fishing trip," to prove their case.
However, those already skeptical of the safety of genetically modified products, took the data as one more reason to be weary of GMO's.
California Right to Know, the group fighting for California's Prop. 37 to require labeling of GMO foods, immediately released a statement:
The results of this study are worrying. They underscore the importance of giving California families the right to know whether our food is genetically engineered, and to decide for ourselves whether we want to gamble with our health by eating GMO foods that have not been adequately studied and have not been proven safe.
Genetically modified food production, a process which has been around for 15 years, has not been extensively tested for long term effects on consumer health, as well as for effects on top soil and overall effects on the environment.
On Sunday, France's Prime Minister Jean-Marc Ayrault had announced that France will continue its ban on Monsanto's corn, the only GMO currently allowed in Europe.
Following the release of the study on Wednesday, France's agricultural vice-chairman Bove called for an immediate suspension of all EU cultivation and import authorizations of GM crops. "National and European food security agencies must carry out new studies financed by public funding to guarantee healthy food for European consumers," he said in his statement.
Dear Common Dreams reader, The U.S. is on a fast track to authoritarianism like nothing I've ever seen. Meanwhile, corporate news outlets are utterly capitulating to Trump, twisting their coverage to avoid drawing his ire while lining up to stuff cash in his pockets. That's why I believe that Common Dreams is doing the best and most consequential reporting that we've ever done. Our small but mighty team is a progressive reporting powerhouse, covering the news every day that the corporate media never will. Our mission has always been simple: To inform. To inspire. And to ignite change for the common good. Now here's the key piece that I want all our readers to understand: None of this would be possible without your financial support. That's not just some fundraising cliche. It's the absolute and literal truth. We don't accept corporate advertising and never will. We don't have a paywall because we don't think people should be blocked from critical news based on their ability to pay. Everything we do is funded by the donations of readers like you. Will you donate now to help power the nonprofit, independent reporting of Common Dreams? Thank you for being a vital member of our community. Together, we can keep independent journalism alive when it’s needed most. - Craig Brown, Co-founder |
A new study released Wednesday by a team of scientists in France claims to have discovered a noticeable increase in tumors and kidney disease in lab rats that have been fed GMO foods produced by big ag corporation Monsanto.
The controversial study, which quickly came under fire from several GMO experts around the world, prompted France's Jose Bove, vice-chairman of the European Parliament's commission for agriculture and GMO opponent, to claim "the study finally shows we are right and that it is urgent to quickly review all GMO evaluation processes."
The study, published by the peer-reviewed journal Food and Chemical Toxicology and conducted by scientists at the University of Caen, said rats fed on a diet containing NK603, a seed variety made tolerant to Monsanto's Roundup weedkiller, or given water with Roundup at levels permitted in the United States, died earlier than those on a standard diet.
According to the data, rats on the GM diet developed mammary tumors, as well as severe liver and kidney damage.
A scientific community has come out fighting against the study in defense of GMO products, saying the data is not trustworthy, and the scientists who conducted the study went on a "statistical fishing trip," to prove their case.
However, those already skeptical of the safety of genetically modified products, took the data as one more reason to be weary of GMO's.
California Right to Know, the group fighting for California's Prop. 37 to require labeling of GMO foods, immediately released a statement:
The results of this study are worrying. They underscore the importance of giving California families the right to know whether our food is genetically engineered, and to decide for ourselves whether we want to gamble with our health by eating GMO foods that have not been adequately studied and have not been proven safe.
Genetically modified food production, a process which has been around for 15 years, has not been extensively tested for long term effects on consumer health, as well as for effects on top soil and overall effects on the environment.
On Sunday, France's Prime Minister Jean-Marc Ayrault had announced that France will continue its ban on Monsanto's corn, the only GMO currently allowed in Europe.
Following the release of the study on Wednesday, France's agricultural vice-chairman Bove called for an immediate suspension of all EU cultivation and import authorizations of GM crops. "National and European food security agencies must carry out new studies financed by public funding to guarantee healthy food for European consumers," he said in his statement.
A new study released Wednesday by a team of scientists in France claims to have discovered a noticeable increase in tumors and kidney disease in lab rats that have been fed GMO foods produced by big ag corporation Monsanto.
The controversial study, which quickly came under fire from several GMO experts around the world, prompted France's Jose Bove, vice-chairman of the European Parliament's commission for agriculture and GMO opponent, to claim "the study finally shows we are right and that it is urgent to quickly review all GMO evaluation processes."
The study, published by the peer-reviewed journal Food and Chemical Toxicology and conducted by scientists at the University of Caen, said rats fed on a diet containing NK603, a seed variety made tolerant to Monsanto's Roundup weedkiller, or given water with Roundup at levels permitted in the United States, died earlier than those on a standard diet.
According to the data, rats on the GM diet developed mammary tumors, as well as severe liver and kidney damage.
A scientific community has come out fighting against the study in defense of GMO products, saying the data is not trustworthy, and the scientists who conducted the study went on a "statistical fishing trip," to prove their case.
However, those already skeptical of the safety of genetically modified products, took the data as one more reason to be weary of GMO's.
California Right to Know, the group fighting for California's Prop. 37 to require labeling of GMO foods, immediately released a statement:
The results of this study are worrying. They underscore the importance of giving California families the right to know whether our food is genetically engineered, and to decide for ourselves whether we want to gamble with our health by eating GMO foods that have not been adequately studied and have not been proven safe.
Genetically modified food production, a process which has been around for 15 years, has not been extensively tested for long term effects on consumer health, as well as for effects on top soil and overall effects on the environment.
On Sunday, France's Prime Minister Jean-Marc Ayrault had announced that France will continue its ban on Monsanto's corn, the only GMO currently allowed in Europe.
Following the release of the study on Wednesday, France's agricultural vice-chairman Bove called for an immediate suspension of all EU cultivation and import authorizations of GM crops. "National and European food security agencies must carry out new studies financed by public funding to guarantee healthy food for European consumers," he said in his statement.