For Immediate Release
Talking Turkey: Stuffing, Cranberries, Sweet Potatoes and…Arsenic?
Institute for Agriculture and Trade Policy and Center for Food Safety petition FDA to eliminate toxic arsenic residues in meat
WASHINGTON - Nearly 88 percent of Americans surveyed by the National Turkey Federation eat turkey at Thanksgiving, but most will be blissfully unaware of what their turkey may have eaten—arsenic. Arsenic-containing compounds have been added to animal feeds since the 1940s, including in turkey, chicken and swine production where they are FDA-approved for “increased weight gain, improved feed efficiency, and improved pigmentation.”
Today, the Institute for Agriculture and Trade Policy (IATP) and the Center for Food Safety (CFS) filed a petition calling on the Food and Drug Administration (FDA) to vastly reduce the legally permissible level of arsenic in meat. Pharmaceutical companies produce and sell three arsenic compounds which are added to animal feed, despite serious risks to public health.
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The Institute for Agriculture and Trade Policy works locally and globally at the intersection of policy and practice to ensure fair and sustainable food, farm and trade systems. www.iatp.org.
The Center for Food Safety is a national nonprofit membership organization, founded in 1997, that works to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. www.centerforfoodsafety.org.