For Immediate Release
Seth Gladstone – firstname.lastname@example.org
EU Member States fail to protect Atlantic Bluefin tuna
Statement of Food & Water Europe Executive Director Wenonah Hauter
BRUSSELS - The failure of EU Member State representatives on Monday (21 September) to reach an
agreement on how to handle the proposal to temporarily ban the international trade of Atlantic Bluefin tuna is
21 countries supported the proposal by Monaco to place the fish on Appendix I of the Convention on International
Trade in Endangered Species (CITES), but despite recommendations from environment and fisheries experts at
the European Commission, six Mediterranean countries did not back the proposal. EU environment ministers will
now need to decide on a final position at the October or December Environment Council.
While a ban requires a vote of all CITES parties, the EU votes en bloc on these issues. A strong backing from the
EU would be a clear political signal to the other 175 contracting parties. Food and Water Europe believes that US
support for Monaco's Bluefin proposal is critically important, both at the ICCAT (The International Commission for
the Conservation of Atlantic Tunas) meeting in November and at the CITES meeting when Spain will be at the
helm of the EU Presidency. EU Environment ministers should heed expert advice and support the listing in
Appendix I of Atlantic Bluefin tuna as an endangered species and the US should use its influence to push for this
Food and Water Europe supports artisanal and historic fishing and an exception for traditional catch by a few
Mediterranean countries. Coastal fishing communities which practice artisanal methods have centuries of
experience balancing their harvesting behavior against available resources for long term management. Once the
fish stock is rebuilt, if fishing is once again permitted, it should be conducted in a sustainable manner that
promotes the livelihoods of responsible artisanal fishermen. It is industrial and illegal fishing which is destroying
the delicate balance of the ecosystem and driving this beautiful animal to a point of no return.
Atlantic bluefin tuna are both an emblematic conservation and culinary species, being an important part of
Mediterranean ecosystem, and highly prized for sushi and sashimi. However, strong demand from Japan has
fueled industrial and illegal fishing practices that have pushed the species to the brink of economic extinction -
effectively disenfranchising sustainable artisanal fishermen in the process.
SCROLL TO CONTINUE WITH CONTENT
Our Summer Campaign Is Underway
Support Common Dreams Today
Independent News and Views Putting People Over Profit
The next CITES meeting takes place in March 2010 - the International Year of Biodiversity, in Doha, Qatar. In this
time, Food and Water Europe hopes that the opposing states will re-evaluate their stance and see that the
position taken by the majority of the European states is the only way forward if Europe is to take its leadership
role in sustainability seriously.
Food and Water Europe is a project of Food and Water Watch, Inc (a non-profit consumer NGO based in
Washington, DC) working to ensure clean water and safe food in Europe and around the world. We challenge the
corporate control and abuse of our food and water resources by empowering people to take action and
transforming the public consciousness about what we eat and drink.
This is the world we live in. This is the world we cover.
Because of people like you, another world is possible. There are many battles to be won, but we will battle them together—all of us. Common Dreams is not your normal news site. We don't survive on clicks. We don't want advertising dollars. We want the world to be a better place. But we can't do it alone. It doesn't work that way. We need you. If you can help today—because every gift of every size matters—please do. Without Your Support We Won't Exist.
Please select a donation method:
Food & Water Watch is a nonprofit consumer organization that works to ensure clean water and safe food. We challenge the corporate control and abuse of our food and water resources by empowering people to take action and by transforming the public consciousness about what we eat and drink.