Joanne Berkenkamp

  • JoAnne Berkenkamp joined IATP in 2007 to launch and lead IATP's Local Foods program. The Program works nationally and locally to build food systems that are scale-appropriate, transparent, environmentally sustainable and that connect all members of society with healthy and culturally appropriate foods. IATP's Local Foods Program has become nationally known for its pioneering work on healthy cornerstores, Farm to School, farmers market innovation, value chain development in large institutional markets, and food systems policy innovation.

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