Ocean Robbins

Ocean Robbins serves as adjunct professor at Chapman University and is co-host (with best-selling author John Robbins) and CEO of the 85,000 member Food Revolution Network.
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Articles by this author

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Wednesday, November 6, 2013 - 3:12pm
What Really Happened to GMO Labeling in Washington
Monsanto and the junk food industry teamed up to shatter Washington state records. They dumped more than $22 million into fighting against GMO labeling. Exactly $ 550 of the “no” campaign’s dollars came from inside Washington State. This was a classic example of out-of-state corporate interests pouring massive money into maintaining control of our food systems.
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Sunday, October 20, 2013 - 8:27am
Huge GMO News
It hasn't been a good week for Monsanto and the rest of the biotech industry.
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Thursday, August 8, 2013 - 4:02pm
Stunning Ag-gag Bill News
Amy Meyer wanted to see for herself where her food was coming from. But in the state of Utah, she discovered, that was against the law.
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Sunday, February 17, 2013 - 12:36pm
Is The Dietitians’ Trade Group in Bed with the Junk Food Industry?
The largest trade group of nutrition professionals—the Academy of Nutrition and Dietetics—has a serious credibility problem.
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Friday, December 14, 2012 - 6:37am
How the Food Movement Is Gaining Strength
More and more people are realizing that our food chain is in crisis. Agribusiness has made profits more important than your health -- more important than the environment -- and more important than your right to know how your food is produced.
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Wednesday, November 28, 2012 - 7:38am
Change Is Coming: Factory Farms' Days May Be Numbered
In one of history's most stunning victories for humane farming, Australia's largest supermarket chain, Coles, will as of January 1 stop selling company branded pork and eggs from animals kept in factory farms.
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Thursday, November 8, 2012 - 1:48pm
Did Monsanto Trick California Voters?
California could have been the first state in the nation to mandate the labeling of genetically engineered foods. We would have joined more than 60 countries where consumers have the right to know if their food has been genetically modified.
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