Organic Diet for a Small Planet
I have just returned from my first visit to Canada. As I'm sure many Americans do, I kept an internal tally: This is like the United States, this is not. I was pleasantly surprised by all the ways Montreal differed from cities to the south: the open-air markets, the jazz festival, the street festivals, the feeling of community, and the valuing of public spaces. So I was unnerved after glancing at The Globe and Mail to see something upsettingly familiar. "It's pesticide-free, but is it better?" the headline asked. I had a weird sense of deja vu.