In a little reported development, the Environmental Protection Agency last week issued a new rule raising the allowable concentration of Monsanto’s herbicide glyphosate, otherwise known as Roundup, on food crops, animal feed and edible oils
Despite the proven risk, this ruling is clearly a result of successful lobbying effort on the part of the Ag Giant to raise the residue limits of this toxic chemical.
"Glyphosate has been shown in several recent studies to be an endocrine disruptor," writes the Cornucopia Institute, in a statement about the news. "According to the National Institutes of Health, endocrine disruptors could have long-term effects on public health, especially reproductive health. And the 'dose makes the poison' rule does not apply to endocrine disruptors, which wreak havoc on our bodies at low doses."
A June 2013 study concluded that glyphosate “exerted proliferative effects in human hormone-dependent breast cancer.” An April 2013 study by an MIT scientist concluded that “glyphosate enhances the damaging effects of other food borne chemical residues and environmental toxins,” and pointed out that glyphosate’s “negative impact on the body is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body.”
The new regulations permit concentrations higher than the levels some scientists belive are carcinogenic, the Food Poisoning Bulletin adds.
Under the new regulation, fruits can have concentrations from 200 ppb to 500 ppb glyphosate, oilseed crops can contain up to 40 ppm (40,000 ppb) glyphosate, and root crops such as potatoes and beets can contain 6000 ppb glyphosate. Animal feed can contain up to 100 ppm (100,000 ppb) glyphosate.