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It is hard to think of a more unlikely setting for genetic experimentation or for raising salmon: a rundown shed at a secretive location in the Panamanian rainforest miles inland and 1,500m above sea level.
But the facility, which is owned by an American company AquaBounty Technologies, stands on the verge of delivering the first genetically modified food animal - a fast-growing salmon - to supermarkets and dinner tables.
It is hard to think of a more unlikely setting for genetic experimentation or for raising salmon: a rundown shed at a secretive location in the Panamanian rainforest miles inland and 1,500m above sea level.
But the facility, which is owned by an American company AquaBounty Technologies, stands on the verge of delivering the first genetically modified food animal - a fast-growing salmon - to supermarkets and dinner tables.
The US government this week enters the final stages of its deliberations on whether to allow commercial production of the GM fish, with a public consultation on the issue ending on Friday . Separately, a committee in Congress on Monday took up a bill that would outlaw GM salmon entirely - essentially destroying AquaBounty's commercial prospects in America. If approved, the salmon could be the first of some 30 other species of GM fish under development, including tilapia and trout. Researchers are also working to bring GM cows, chickens and pigs to market.
In Panama City, government officials are upbeat about AquaBounty's prospects of getting its fish to market. "From what we know it is very close to being approved. There have been tests for many years and the last thing we heard from the FDA is that there is a very good probability that it is going to be approved in the near future," said Giovanni Lauri, the director of the Aquatic Resources Authority of Panama, Arap.
AquaBounty must still overcome formidable opposition from supermarkets and consumer organisations, environmental groups and commercial fishermen to sell its fish, however. The prospect of introducing GM fish into the food supply has generated enormous passions, with the FDA receiving 36,000 comments on the fish so far, most of them opposing the move. But after 20 years, AquaBounty's efforts to bring GM animals to the table are getting closer to reality.
There was little outward sign of history in the making - or of the enormous controversy surrounding GM salmon at AquaBounty's remote Panamanian location on the banks of the Calderas river in the western highlands of Chiriqui province. At the premises, visitors can see a fading green industrial shed and four large above-ground pools behind a high wire fence. On the site are up to 5,000 salmon,according to Arap officials say.
The only evidence of AquaBounty's presence is a small round company decal next to the front door of the shack. Signs warn: "No pasar". The place seems deserted at first, then a guard suddenly emerges when visitors approach the wire fence.
Read the rest of this story at The Guardian.
Dear Common Dreams reader, It’s been nearly 30 years since I co-founded Common Dreams with my late wife, Lina Newhouser. We had the radical notion that journalism should serve the public good, not corporate profits. It was clear to us from the outset what it would take to build such a project. No paid advertisements. No corporate sponsors. No millionaire publisher telling us what to think or do. Many people said we wouldn't last a year, but we proved those doubters wrong. Together with a tremendous team of journalists and dedicated staff, we built an independent media outlet free from the constraints of profits and corporate control. Our mission has always been simple: To inform. To inspire. To ignite change for the common good. Building Common Dreams was not easy. Our survival was never guaranteed. When you take on the most powerful forces—Wall Street greed, fossil fuel industry destruction, Big Tech lobbyists, and uber-rich oligarchs who have spent billions upon billions rigging the economy and democracy in their favor—the only bulwark you have is supporters who believe in your work. But here’s the urgent message from me today. It's never been this bad out there. And it's never been this hard to keep us going. At the very moment Common Dreams is most needed, the threats we face are intensifying. We need your support now more than ever. We don't accept corporate advertising and never will. We don't have a paywall because we don't think people should be blocked from critical news based on their ability to pay. Everything we do is funded by the donations of readers like you. When everyone does the little they can afford, we are strong. But if that support retreats or dries up, so do we. Will you donate now to make sure Common Dreams not only survives but thrives? —Craig Brown, Co-founder |
It is hard to think of a more unlikely setting for genetic experimentation or for raising salmon: a rundown shed at a secretive location in the Panamanian rainforest miles inland and 1,500m above sea level.
But the facility, which is owned by an American company AquaBounty Technologies, stands on the verge of delivering the first genetically modified food animal - a fast-growing salmon - to supermarkets and dinner tables.
The US government this week enters the final stages of its deliberations on whether to allow commercial production of the GM fish, with a public consultation on the issue ending on Friday . Separately, a committee in Congress on Monday took up a bill that would outlaw GM salmon entirely - essentially destroying AquaBounty's commercial prospects in America. If approved, the salmon could be the first of some 30 other species of GM fish under development, including tilapia and trout. Researchers are also working to bring GM cows, chickens and pigs to market.
In Panama City, government officials are upbeat about AquaBounty's prospects of getting its fish to market. "From what we know it is very close to being approved. There have been tests for many years and the last thing we heard from the FDA is that there is a very good probability that it is going to be approved in the near future," said Giovanni Lauri, the director of the Aquatic Resources Authority of Panama, Arap.
AquaBounty must still overcome formidable opposition from supermarkets and consumer organisations, environmental groups and commercial fishermen to sell its fish, however. The prospect of introducing GM fish into the food supply has generated enormous passions, with the FDA receiving 36,000 comments on the fish so far, most of them opposing the move. But after 20 years, AquaBounty's efforts to bring GM animals to the table are getting closer to reality.
There was little outward sign of history in the making - or of the enormous controversy surrounding GM salmon at AquaBounty's remote Panamanian location on the banks of the Calderas river in the western highlands of Chiriqui province. At the premises, visitors can see a fading green industrial shed and four large above-ground pools behind a high wire fence. On the site are up to 5,000 salmon,according to Arap officials say.
The only evidence of AquaBounty's presence is a small round company decal next to the front door of the shack. Signs warn: "No pasar". The place seems deserted at first, then a guard suddenly emerges when visitors approach the wire fence.
Read the rest of this story at The Guardian.
It is hard to think of a more unlikely setting for genetic experimentation or for raising salmon: a rundown shed at a secretive location in the Panamanian rainforest miles inland and 1,500m above sea level.
But the facility, which is owned by an American company AquaBounty Technologies, stands on the verge of delivering the first genetically modified food animal - a fast-growing salmon - to supermarkets and dinner tables.
The US government this week enters the final stages of its deliberations on whether to allow commercial production of the GM fish, with a public consultation on the issue ending on Friday . Separately, a committee in Congress on Monday took up a bill that would outlaw GM salmon entirely - essentially destroying AquaBounty's commercial prospects in America. If approved, the salmon could be the first of some 30 other species of GM fish under development, including tilapia and trout. Researchers are also working to bring GM cows, chickens and pigs to market.
In Panama City, government officials are upbeat about AquaBounty's prospects of getting its fish to market. "From what we know it is very close to being approved. There have been tests for many years and the last thing we heard from the FDA is that there is a very good probability that it is going to be approved in the near future," said Giovanni Lauri, the director of the Aquatic Resources Authority of Panama, Arap.
AquaBounty must still overcome formidable opposition from supermarkets and consumer organisations, environmental groups and commercial fishermen to sell its fish, however. The prospect of introducing GM fish into the food supply has generated enormous passions, with the FDA receiving 36,000 comments on the fish so far, most of them opposing the move. But after 20 years, AquaBounty's efforts to bring GM animals to the table are getting closer to reality.
There was little outward sign of history in the making - or of the enormous controversy surrounding GM salmon at AquaBounty's remote Panamanian location on the banks of the Calderas river in the western highlands of Chiriqui province. At the premises, visitors can see a fading green industrial shed and four large above-ground pools behind a high wire fence. On the site are up to 5,000 salmon,according to Arap officials say.
The only evidence of AquaBounty's presence is a small round company decal next to the front door of the shack. Signs warn: "No pasar". The place seems deserted at first, then a guard suddenly emerges when visitors approach the wire fence.
Read the rest of this story at The Guardian.