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A recent article from Reuters paints a frightening picture of the U.S. industrial agriculture system that has cows eating cookies and gummy worms, and farmers unable to afford the corn they have become dependent on for feeding the animals.
With drought plaguing corn fields, prices for the scarce grain have skyrocketed, a fact that has been harshly felt by many cattle farmers, who are now unable to afford the corn for feed.
But from the light tone of the Reuters article that says these are "Sweet times for cows as gummy worms replace costly corn feed" and that cows may get "a little chocolate," a reader might think this is a good situation for cows and farmers, and not realize it's an effect of a failing food system that, as one organic farmer notes, "treats animals as machinery," highlights the pervasiveness of genetically modified food, and the distance most people have between themselves and the food they consume.
From the Reuters article:
Brokers are gathering up discarded food products and putting them out for the highest bid to feed lot operators and dairy producers, who are scrambling to keep their animals fed.
In the mix are cookies, gummy worms, marshmallows, fruit loops, orange peels, even dried cranberries. Cattlemen are feeding virtually anything they can get their hands on that will replace the starchy sugar content traditionally delivered to the animals through corn.
"Everybody is looking for alternatives," said Ki Fanning, a nutritionist with Great Plains Livestock Consulting in Eagle, Nebraska. "It's kind of funny the first time you see it but it works well. The big advantage to that is you can turn something you normally throw away into something that can be consumed. The amazing thing about a ruminant, a cow, you can take those type of ingredients and turn them into food."
Jim Goodman, an organic dairy and beef farmer in Wisconsin, says that this situation may become even more common as farmers deal with high prices for corn.
Goodman says while the cows may not be eating genetically modified (GM) corn now, "all of the cookies, gummy worms, etc. (like all processed foods) have GM content as well as from the soy that is used in almost all processed foods."
Moreover, a real system change is needed, says Goodman. "We need to feed cows what they were designed to eat and stop treating them (and other farm animals) like pieces of machinery."
"This, of course, would be easier for farmers if they were paid a fair price, we stopped feeding cars with corn, and if consumers took a little more interest in how their food was produced. They might even stop feeding their kids so many cookies and gummy worms," says Goodman.
Dear Common Dreams reader, It’s been nearly 30 years since I co-founded Common Dreams with my late wife, Lina Newhouser. We had the radical notion that journalism should serve the public good, not corporate profits. It was clear to us from the outset what it would take to build such a project. No paid advertisements. No corporate sponsors. No millionaire publisher telling us what to think or do. Many people said we wouldn't last a year, but we proved those doubters wrong. Together with a tremendous team of journalists and dedicated staff, we built an independent media outlet free from the constraints of profits and corporate control. Our mission has always been simple: To inform. To inspire. To ignite change for the common good. Building Common Dreams was not easy. Our survival was never guaranteed. When you take on the most powerful forces—Wall Street greed, fossil fuel industry destruction, Big Tech lobbyists, and uber-rich oligarchs who have spent billions upon billions rigging the economy and democracy in their favor—the only bulwark you have is supporters who believe in your work. But here’s the urgent message from me today. It's never been this bad out there. And it's never been this hard to keep us going. At the very moment Common Dreams is most needed, the threats we face are intensifying. We need your support now more than ever. We don't accept corporate advertising and never will. We don't have a paywall because we don't think people should be blocked from critical news based on their ability to pay. Everything we do is funded by the donations of readers like you. When everyone does the little they can afford, we are strong. But if that support retreats or dries up, so do we. Will you donate now to make sure Common Dreams not only survives but thrives? —Craig Brown, Co-founder |
A recent article from Reuters paints a frightening picture of the U.S. industrial agriculture system that has cows eating cookies and gummy worms, and farmers unable to afford the corn they have become dependent on for feeding the animals.
With drought plaguing corn fields, prices for the scarce grain have skyrocketed, a fact that has been harshly felt by many cattle farmers, who are now unable to afford the corn for feed.
But from the light tone of the Reuters article that says these are "Sweet times for cows as gummy worms replace costly corn feed" and that cows may get "a little chocolate," a reader might think this is a good situation for cows and farmers, and not realize it's an effect of a failing food system that, as one organic farmer notes, "treats animals as machinery," highlights the pervasiveness of genetically modified food, and the distance most people have between themselves and the food they consume.
From the Reuters article:
Brokers are gathering up discarded food products and putting them out for the highest bid to feed lot operators and dairy producers, who are scrambling to keep their animals fed.
In the mix are cookies, gummy worms, marshmallows, fruit loops, orange peels, even dried cranberries. Cattlemen are feeding virtually anything they can get their hands on that will replace the starchy sugar content traditionally delivered to the animals through corn.
"Everybody is looking for alternatives," said Ki Fanning, a nutritionist with Great Plains Livestock Consulting in Eagle, Nebraska. "It's kind of funny the first time you see it but it works well. The big advantage to that is you can turn something you normally throw away into something that can be consumed. The amazing thing about a ruminant, a cow, you can take those type of ingredients and turn them into food."
Jim Goodman, an organic dairy and beef farmer in Wisconsin, says that this situation may become even more common as farmers deal with high prices for corn.
Goodman says while the cows may not be eating genetically modified (GM) corn now, "all of the cookies, gummy worms, etc. (like all processed foods) have GM content as well as from the soy that is used in almost all processed foods."
Moreover, a real system change is needed, says Goodman. "We need to feed cows what they were designed to eat and stop treating them (and other farm animals) like pieces of machinery."
"This, of course, would be easier for farmers if they were paid a fair price, we stopped feeding cars with corn, and if consumers took a little more interest in how their food was produced. They might even stop feeding their kids so many cookies and gummy worms," says Goodman.
A recent article from Reuters paints a frightening picture of the U.S. industrial agriculture system that has cows eating cookies and gummy worms, and farmers unable to afford the corn they have become dependent on for feeding the animals.
With drought plaguing corn fields, prices for the scarce grain have skyrocketed, a fact that has been harshly felt by many cattle farmers, who are now unable to afford the corn for feed.
But from the light tone of the Reuters article that says these are "Sweet times for cows as gummy worms replace costly corn feed" and that cows may get "a little chocolate," a reader might think this is a good situation for cows and farmers, and not realize it's an effect of a failing food system that, as one organic farmer notes, "treats animals as machinery," highlights the pervasiveness of genetically modified food, and the distance most people have between themselves and the food they consume.
From the Reuters article:
Brokers are gathering up discarded food products and putting them out for the highest bid to feed lot operators and dairy producers, who are scrambling to keep their animals fed.
In the mix are cookies, gummy worms, marshmallows, fruit loops, orange peels, even dried cranberries. Cattlemen are feeding virtually anything they can get their hands on that will replace the starchy sugar content traditionally delivered to the animals through corn.
"Everybody is looking for alternatives," said Ki Fanning, a nutritionist with Great Plains Livestock Consulting in Eagle, Nebraska. "It's kind of funny the first time you see it but it works well. The big advantage to that is you can turn something you normally throw away into something that can be consumed. The amazing thing about a ruminant, a cow, you can take those type of ingredients and turn them into food."
Jim Goodman, an organic dairy and beef farmer in Wisconsin, says that this situation may become even more common as farmers deal with high prices for corn.
Goodman says while the cows may not be eating genetically modified (GM) corn now, "all of the cookies, gummy worms, etc. (like all processed foods) have GM content as well as from the soy that is used in almost all processed foods."
Moreover, a real system change is needed, says Goodman. "We need to feed cows what they were designed to eat and stop treating them (and other farm animals) like pieces of machinery."
"This, of course, would be easier for farmers if they were paid a fair price, we stopped feeding cars with corn, and if consumers took a little more interest in how their food was produced. They might even stop feeding their kids so many cookies and gummy worms," says Goodman.