Ronnie Cummins

Ronnie Cummins is a veteran activist, author, and organizer. He is the International Director of the Organic Consumers Association and its Mexico affiliate, Via Organica.

Articles by this author

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Thursday, April 18, 2013 - 7:40am
Why Labels on Genetically Engineered Foods Won’t Cost Consumers a Dime
The biotech industry, led by Monsanto, will soon descend on the state of Washington to try their best to defeat I-522, a citizens’ ballot initiative to require mandatory labeling of foods that contain genetically engineered (GE) ingredients.
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Thursday, February 7, 2013 - 7:30am
Cook Organic, Not the Planet
What if there were an inexpensive technology that could cut greenhouse gas emissions by 50 percent or more?
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Thursday, January 31, 2013 - 6:40am
Domestic Fair Trade: A Plea to UNFI and Whole Foods for Justice
“The union is like having herpes. It doesn't kill you, but it's unpleasant and inconvenient, and it stops a lot of people from becoming your lover." – John Mackey, CEO of Whole Foods Market
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Thursday, January 17, 2013 - 9:30am
Climate-Friendly Food Demands Animal-Friendly Farming
A growing number of organic consumers, natural health advocates and climate hawks are taking a more comprehensive look at the fundamental causes of global warming. And it's led them to this sobering conclusion: Our modern energy-, chemical- and GMO-intensive industrial food and farming systems are the major cause of man-made global warming.
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Thursday, January 3, 2013 - 12:46pm
In 2013, Our Fight Against GMO Food Continues
On November 6, in the wake of one of the most expensive and scurrilous smear campaigns in history, six million voters scared the hell out of Monsanto and Big Food Inc. by coming within a razor’s edge of passing the first statewide mandatory labeling law for genetically modified organisms (GMOs).
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Thursday, December 27, 2012 - 6:33am
New Year’s Revolution: Connecting the Dots, Coming Together and Fighting Like Hell
As a longtime writer and activist campaigning for decades on food and farming issues, most recently Prop 37, the California Ballot Initiative to label genetically engineered foods, I am reminded daily of the allure, indeed the addictive pleasure, of single-issue organizing.
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Thursday, August 2, 2012 - 8:20am
Open Letter to the Organic Community: The California Ballot Initiative to Label GMOs
After 45 years of hard work and grassroots struggle, the organic community has built up a $30-billion organic food and farming industry and community. This consumer and small farmer-driven movement, under steady attack by biotech and Big Food lobbyists, with little or no help from the federal government, has managed to create a healthy and sustainable alternative to America’s disastrous, chemical and energy-intensive system of industrial agriculture.
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Saturday, June 30, 2012 - 11:04am
Message from Rio: Unite and Survive
“ The problem goes beyond parties and politicians. It’s the system . . . . All our politicians are in the pocket of elites who own, lobby, litigate, bully and bribe their way into every element of our lives. Even single cell organisms unite and fight for survival when their species is threatened. ” - Kim Hunter , British Columbia Artist and Activist
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Thursday, January 26, 2012 - 1:15pm
What About the State of Our Planet, Mr. President?
In his state of the union address this week, President Obama talked about the American promise - the promise that if you worked hard, you could do well enough to raise a family, own a home, send your kids to college, and put a little away for retirement. “The defining issue of our time is how to keep that promise alive,” he said. “No challenge is more urgent. No debate is more important.”
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Wednesday, December 7, 2011 - 10:11am
Put the Fat Cats on a Diet: Stop Buying Tainted Food From Billion Dollar Corporations
“I have not spoken to one farmer who doesn’t understand the message of Occupy Wall Street, the message that so many people keep saying is nebulous. It’s very clear. Because of business and corporate participation in agriculture, farmers are losing their livelihoods… And if it goes on like this, all we’re going to have to eat in this country is unregulated, imported, genetically modified produce. That’s not a healthy food system.” Jim Gerritsen, a Maine organic farmer.
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