Workers Get Boot as Boar's Head Plant Behind Listeria Deaths Shuts Down
A union statement said the closure was "especially unfortunate" because workers shouldn't be punished for the deadly outbreak, but a deal protecting employees' livelihoods was reached.
About 500 workers lost their current jobs when Boar's Head on Friday announced the closure of the Virginia meatpacking plant behind a deadly listeria outbreak.
A chapter of the United Food and Commercial Workers (UFCW) union, which represents the workers, said in a statement that the closure was "especially unfortunate" given that the workforce was not to blame for the outbreak, which killed at least nine people nationwide.
The UFCW announced that it had reached a deal with the company to allow the workers to transfer to another Boar's Head facility or receive a severance package "above and beyond" what's required by law.
"Thankfully these workers have a union they can count on to always have their backs," the union statement said.We received some unfortunate news – the Boar's Head plant located in Jarratt, Va. is closing indefinitely, impacting hundreds of workers at the facility. Read our statement: https://t.co/h551b80cF0
— UFCW Local 400 (@UFCW400) September 13, 2024
The outbreak caused nine deaths and 57 hospitalizations, and led to the recall of millions of pounds of Boar's Head deli meat. The company has already been targeted in a number of wrongful death and other lawsuits.
Listeria, a bacterial illness, originated from the Boar's Head plant in the small town of Jarratt, Virginia, as genome sequencing tests confirmed in late July. The company said this week that the contamination had come from liverwurst processing and announced it would discontinue the product.
A 2022 inspection of the plant found that it posed an "imminent threat" to public health, according to United States Department of Agriculture (USDA) records released this week. At the time, the plant already had "rust, mold, garbage, and insects on the plant floors and walls," The New York Timesreported.
Sarah Sorscher, a food safety expert at the Center for Science in the Public Interest, told the Times that "they shouldn't have allowed this company to keep producing ready-to-eat products, lunch meat that's going to go on people’s tables, when they're seeing this level of violation. Consumers had to die before this plant got shut down, really is the bottom line."
More recent USDA records, which were released in late August, also showed wretched conditions at the plant.
