Published on
by

'A Recipe for Disaster': Consumer Safety Groups Sue USDA Over Trump's Effort to Privatize Inspections for Pork Industry

"We're suing the crap out of USDA for... feeding us crap."

A USDA inspector with pig carcasses.

A USDA inspector with pig carcasses. (Photo: Food & Water Watch)

A lawsuit filed Monday against President Donald Trump's loosening of regulations in pork inspection plants aims to stop the rules from taking effect to protect consumers from illness and death. 

The suit, which targets Trump's New Swine Inspection System (NSIS), was filed by Food & Water Watch, the Center for Food Safety, and two supporting members. 

"USDA cannot do that when it takes a back seat and lets the slaughter plants largely regulate themselves."
—Ryan Talbott, Center for Food Safety

"There is no gray area here," said Food & Water Watch senior staff attorney Zach Corrigan in a statement. "The new rules curtail the ability of federal inspectors to detect serious food-safety problems and expose those who consume such pork products to serious health threats like salmonella."

According to a press release from the two groups, the new Department of Agriculture (USDA) rules are "a draconian reversal to the swine slaughter inspection system that has existed in the United States since 1906."

"We're suing the crap out of USDA for... feeding us crap," tweeted Food & Water Watch commmunications manager Jackie Filson.

SCROLL TO CONTINUE WITH CONTENT

If you think a better world is possible, support our people-powered media model today

The corporate media puts the interests of the 1% ahead of all of us. That's wrong. Our mission? To inform. To inspire. To ignite change for the common good.

If you believe the survival of independent media is vital to a healthy democracy, please step forward with a donation to nonprofit Common Dreams today:



Under the new regulations put forth by the Trump administration, federal inspectors are no longer responsible for examining the animals before and after slaughter and will see a reduced role on the line.

According to Food & Water Watch:

The new rules prevent such inspection and hand over these responsibilities to the slaughter companies themselves. They also surrender federal control over removing contamination from carcasses to slaughter companies without any minimum training requirements for slaughter-plant employees.

"Reducing the number of trained federal inspectors and increasing line speeds is a recipe for disaster," Center for Food Safety staff attorney Ryan Talbott said in a statement. 

"USDA has an obligation to protect the health and welfare of consumers," added Talbott. "USDA cannot do that when it takes a back seat and lets the slaughter plants largely regulate themselves."

This is the world we live in. This is the world we cover.

Because of people like you, another world is possible. There are many battles to be won, but we will battle them together—all of us. Common Dreams is not your normal news outlet. We don't survive on clicks. We don't want advertising dollars. We want the world to be a better place. But we can't do it alone. It doesn't work that way. We need you. If you can help today—because every gift of every size matters—please do. Without Your Support We Won't Exist.

Please select a donation method:



Share This Article