SUBSCRIBE TO OUR FREE NEWSLETTER
Daily news & progressive opinion—funded by the people, not the corporations—delivered straight to your inbox.
5
#000000
#FFFFFF
5
#000000
#FFFFFF
What's on the School Cafeteria Menu? "Pink Slime"
USDA has plans to purchase millions of pounds of product now even shunned by McDonald's
Mar 05, 2012
"Pink slime," the mixture of connective tissue and beef scraps also known as "Lean Beef Trimmings," made news last month when McDonald's announced it would no longer use the controversial product. However, a report today shows that the U.S. Department of Agriculture thinks it is still a suitable product for the nation's children, as it is going to purchase millions of pounds of the product for the national school lunch program.
David Knowles reports for The Daily:
Partners in 'Slime': Feds Keep Buying Ammonia-treated Ground Beef for School Lunches
Made by grinding together connective tissue and beef scraps normally destined for dog food and rendering, BPI's Lean Beef Trimmings are then treated with ammonia hydroxide, a process that kills pathogens such as salmonella and E. coli. The resulting pinkish substance is later blended into traditional ground beef and hamburger patties. [...]
The USDA, which plans to buy 7 million pounds of Lean Beef Trimmings from BPI [Beef Products, Inc.] in the coming months for the national school lunch program, said in a statement that all of its ground beef purchases "meet the highest standard for food safety." [...]
...the USDA now finds itself in the odd position of purchasing a product that has recently been dropped by fast-food giants McDonald's, Burger King and Taco Bell.
Knowles writes that two microbiologists believe that the product is just not "ground beef" or even "not meat." Gerald Zirnstein, who first coined the term "pink slime" in 2002 after a visit to BPI said he did not "consider the stuff to be ground beef." Retired microbiologist Carl Custer told The Daily:
"We originally called it soylent pink. We looked at the product and we objected to it because it used connective tissues instead of muscle. It was simply not nutritionally equivalent [to ground beef]. My main objection was that it was not meat."
An Urgent Message From Our Co-Founder
Dear Common Dreams reader, It’s been nearly 30 years since I co-founded Common Dreams with my late wife, Lina Newhouser. We had the radical notion that journalism should serve the public good, not corporate profits. It was clear to us from the outset what it would take to build such a project. No paid advertisements. No corporate sponsors. No millionaire publisher telling us what to think or do. Many people said we wouldn't last a year, but we proved those doubters wrong. Together with a tremendous team of journalists and dedicated staff, we built an independent media outlet free from the constraints of profits and corporate control. Our mission has always been simple: To inform. To inspire. To ignite change for the common good. Building Common Dreams was not easy. Our survival was never guaranteed. When you take on the most powerful forces—Wall Street greed, fossil fuel industry destruction, Big Tech lobbyists, and uber-rich oligarchs who have spent billions upon billions rigging the economy and democracy in their favor—the only bulwark you have is supporters who believe in your work. But here’s the urgent message from me today. It's never been this bad out there. And it's never been this hard to keep us going. At the very moment Common Dreams is most needed, the threats we face are intensifying. We need your support now more than ever. We don't accept corporate advertising and never will. We don't have a paywall because we don't think people should be blocked from critical news based on their ability to pay. Everything we do is funded by the donations of readers like you. When everyone does the little they can afford, we are strong. But if that support retreats or dries up, so do we. Will you donate now to make sure Common Dreams not only survives but thrives? —Craig Brown, Co-founder |
Our work is licensed under Creative Commons (CC BY-NC-ND 3.0). Feel free to republish and share widely.
"Pink slime," the mixture of connective tissue and beef scraps also known as "Lean Beef Trimmings," made news last month when McDonald's announced it would no longer use the controversial product. However, a report today shows that the U.S. Department of Agriculture thinks it is still a suitable product for the nation's children, as it is going to purchase millions of pounds of the product for the national school lunch program.
David Knowles reports for The Daily:
Partners in 'Slime': Feds Keep Buying Ammonia-treated Ground Beef for School Lunches
Made by grinding together connective tissue and beef scraps normally destined for dog food and rendering, BPI's Lean Beef Trimmings are then treated with ammonia hydroxide, a process that kills pathogens such as salmonella and E. coli. The resulting pinkish substance is later blended into traditional ground beef and hamburger patties. [...]
The USDA, which plans to buy 7 million pounds of Lean Beef Trimmings from BPI [Beef Products, Inc.] in the coming months for the national school lunch program, said in a statement that all of its ground beef purchases "meet the highest standard for food safety." [...]
...the USDA now finds itself in the odd position of purchasing a product that has recently been dropped by fast-food giants McDonald's, Burger King and Taco Bell.
Knowles writes that two microbiologists believe that the product is just not "ground beef" or even "not meat." Gerald Zirnstein, who first coined the term "pink slime" in 2002 after a visit to BPI said he did not "consider the stuff to be ground beef." Retired microbiologist Carl Custer told The Daily:
"We originally called it soylent pink. We looked at the product and we objected to it because it used connective tissues instead of muscle. It was simply not nutritionally equivalent [to ground beef]. My main objection was that it was not meat."
"Pink slime," the mixture of connective tissue and beef scraps also known as "Lean Beef Trimmings," made news last month when McDonald's announced it would no longer use the controversial product. However, a report today shows that the U.S. Department of Agriculture thinks it is still a suitable product for the nation's children, as it is going to purchase millions of pounds of the product for the national school lunch program.
David Knowles reports for The Daily:
Partners in 'Slime': Feds Keep Buying Ammonia-treated Ground Beef for School Lunches
Made by grinding together connective tissue and beef scraps normally destined for dog food and rendering, BPI's Lean Beef Trimmings are then treated with ammonia hydroxide, a process that kills pathogens such as salmonella and E. coli. The resulting pinkish substance is later blended into traditional ground beef and hamburger patties. [...]
The USDA, which plans to buy 7 million pounds of Lean Beef Trimmings from BPI [Beef Products, Inc.] in the coming months for the national school lunch program, said in a statement that all of its ground beef purchases "meet the highest standard for food safety." [...]
...the USDA now finds itself in the odd position of purchasing a product that has recently been dropped by fast-food giants McDonald's, Burger King and Taco Bell.
Knowles writes that two microbiologists believe that the product is just not "ground beef" or even "not meat." Gerald Zirnstein, who first coined the term "pink slime" in 2002 after a visit to BPI said he did not "consider the stuff to be ground beef." Retired microbiologist Carl Custer told The Daily:
"We originally called it soylent pink. We looked at the product and we objected to it because it used connective tissues instead of muscle. It was simply not nutritionally equivalent [to ground beef]. My main objection was that it was not meat."
We've had enough. The 1% own and operate the corporate media. They are doing everything they can to defend the status quo, squash dissent and protect the wealthy and the powerful. The Common Dreams media model is different. We cover the news that matters to the 99%. Our mission? To inform. To inspire. To ignite change for the common good. How? Nonprofit. Independent. Reader-supported. Free to read. Free to republish. Free to share. With no advertising. No paywalls. No selling of your data. Thousands of small donations fund our newsroom and allow us to continue publishing. Can you chip in? We can't do it without you. Thank you.